2. FOOD & PROCESS ENGINEERING
Food engineering is a multidisciplinary field of applied physical
science which combines science, microbiology, and engineering education for
food and related industries . It is a technical discipline involved in food
manufacturing and processing . It process raw material into finished products .
Physics, chemistry, and mathematics are fundamental to understanding and
engineering products and operations in the food industry.
3. WHY STUDENT INTERESTED IN FOOD
ENGINEERING?
It is a modern engineering subject in
Europe and western country
This engineering also related with
microbiology, chemical and
mechanical
Plant drawing, mechanical design is
very interesting study to become a
food engineering
Diverse environment
Visiting and travel opportunities of
many food industries
Better job security
To ensure greater interest in food
engineering profession
4. CAREER OF FOOD ENGINEER
Food production manager
Food quality controller
Microbiologist
Researcher of any chemical sector
Chemical chemist
Professional engineering of food
industry
Nutritionist
Pharmaceutical researcher
Plant and mechanical designer of
food industrial sector
5. AREA OF FOOD ENGINEERING
Areas of interest to Food Engineers
Design of Food industrial machinery, equipment, and structures
Environmental control systems, cooling and ventilation
Energy Conservation
Air & water conservation
Food production and care
Biofuel production and utilization on the farm
Post harvest processing, handling and storage
Precision farming technologies, machine vision,
Farm operations and management
Food safety, security and processing
6. APPLICATION OF FOOD ENGINEERING
Mechanical engineering
Chemical engineering
Agricultural engineering
Plant design
Heat and Cooling controlling
Pharmaceutical research
Food packaging system
Ingredient manufacturing
Food Industrial instruments control
7. RESEARCH IN FOOD ENGINEERING
Food production systems for NASA
mission
Interaction of Electricity with
biomaterials
Extrusion
Package sealing methods and
integrity inspection
Process automation
Food product shelf life and quality
Microencapsulation
Edible films and costing
11. STUDY FOOD ENGINEERING IN
BANGLADESH
Hajee Mohammad Danesh Science & Technology University, Dinajpur
B.sc in Food & Process Engineering
Bangladesh Agricultural university, Mymensingh
B.sc in Food & Process Engineering
12. Thanks For Visiting
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MD.NAZMUL ISLAM
ID:1407012
MD.MASUD RANA
ID:1407024
ISRAT
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API
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