Personal Information
Organization / Workplace
Finland Finland
Occupation
Teacher / Lecturer at Omnia
Industry
Education
Website
http://haapakorpi.com/
About
I'm a Lecturer in hotel, restaurant and tourism program. I'm Finnish but I have worked abroad over 10 years in restaurant industry. Overall I spent over 20 years working in the hotel and restaurant industry before joining the Omnia Vocational College. Since 2007 I have had my own company as lecturer for hotel, restaurant and tourism management programs.
Since I started work I Omnia 2010 I have been involved in Omnia’s International mobility and development activities. Since 2012 I’m Omnia International correspondent for cooks, bakers and laboratories student’s international activities.
Tags
kokkikilta
kiltamalli
omniasome
kokkikilta original espoo
Òmnia
healthy future
kiltamainen opetus
guild school
core
cooks guild schools
guild schools coordinator
blogi
healthy food choices for a sustainable future
ruokalista
how do i evaluate
cooking for the future
case module
evaluate
sustainable development
living lab
circular economy
the keto-project
yto
oph
erasmusplus
cooking for the future project
tarjoilukilta
leipomokilta
flexible pathway
guild schools
kokkikilta originale espoo
ravintola ja catering
raça
kestäväkehitys
keke
osaamismerkit
open badge
writing references
healthy future project
e-guide
e-book
leipuri
tarjoilija
kokki
#kestävä kehitys
#elinikäinen oppiminen
#pelillisyys
#ammatillinen koulutus
#openbadge
#digiosaaminen
#osaamismerkit
#healthy_fp
ravintolapäivä 20.5.18
pop up
healthy future hanke
blog
schedule apost
facebook
a la carte menu
á la carte -ruokalista
sesonki ruoka
ruoka
ruokalistan suunnittelujärjestys
See more
Presentations
(16)Documents
(2)Likes
(5)Sanna Ruhalahti: Wanted - MOOC Pedagogy
Yishay Mor
•
8 years ago
Täydellinen ammattikeittiön tuotannonohjeusjärjestelmä, Mikko Jaatinen, Jamix
Business Finland
•
9 years ago
Vaikuttava hanke -koulutus
Saila Tykkyläinen
•
7 years ago
Kirsi Silvennoinen, LUKE - Mapping the Food Waste in Service Sector and Restaurants – Diversity in the Nordic Countries
Maa- ja metsätalousministeriö
•
8 years ago
Mitä kuluttajat ajattelevat ruoan ilmastovaikutuksista?
MTT_Agrifood_Research_Finland
•
10 years ago
Personal Information
Organization / Workplace
Finland Finland
Occupation
Teacher / Lecturer at Omnia
Industry
Education
Website
http://haapakorpi.com/
About
I'm a Lecturer in hotel, restaurant and tourism program. I'm Finnish but I have worked abroad over 10 years in restaurant industry. Overall I spent over 20 years working in the hotel and restaurant industry before joining the Omnia Vocational College. Since 2007 I have had my own company as lecturer for hotel, restaurant and tourism management programs.
Since I started work I Omnia 2010 I have been involved in Omnia’s International mobility and development activities. Since 2012 I’m Omnia International correspondent for cooks, bakers and laboratories student’s international activities.
Tags
kokkikilta
kiltamalli
omniasome
kokkikilta original espoo
Òmnia
healthy future
kiltamainen opetus
guild school
core
cooks guild schools
guild schools coordinator
blogi
healthy food choices for a sustainable future
ruokalista
how do i evaluate
cooking for the future
case module
evaluate
sustainable development
living lab
circular economy
the keto-project
yto
oph
erasmusplus
cooking for the future project
tarjoilukilta
leipomokilta
flexible pathway
guild schools
kokkikilta originale espoo
ravintola ja catering
raça
kestäväkehitys
keke
osaamismerkit
open badge
writing references
healthy future project
e-guide
e-book
leipuri
tarjoilija
kokki
#kestävä kehitys
#elinikäinen oppiminen
#pelillisyys
#ammatillinen koulutus
#openbadge
#digiosaaminen
#osaamismerkit
#healthy_fp
ravintolapäivä 20.5.18
pop up
healthy future hanke
blog
schedule apost
facebook
a la carte menu
á la carte -ruokalista
sesonki ruoka
ruoka
ruokalistan suunnittelujärjestys
See more