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ECDL Group of Educational Instituions
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10 years ago
Chapter 3 food & bev
Bean Malicse
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9 years ago
Chapter 3 food & bev
Bean Malicse
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9 years ago
Culinary course outline
Bean Malicse
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10 years ago
Knife skill
Bean Malicse
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10 years ago
Basic cooking principles
Bean Malicse
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10 years ago
Fruits & vegetables
Bean Malicse
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11 years ago
Rice, other grains & pasta
Bean Malicse
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11 years ago
Stocks, soups & sauces (revised)
Bean Malicse
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11 years ago
Poultry copy
Bean Malicse
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11 years ago
Final coverage
Bean Malicse
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11 years ago
Fruits
Bean Malicse
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11 years ago
Meat & meat cookery
Bean Malicse
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11 years ago
Foodborne illnesses caused by
Bean Malicse
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11 years ago
Meat & meat cookery
Bean Malicse
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11 years ago
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Bean Malicse
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11 years ago
Basic nutrition (pdf)
Bean Malicse
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11 years ago
Conversion
Bean Malicse
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11 years ago
HRM 212 (LAB) Mise en Place
Bean Malicse
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11 years ago
HRM 212 - Chapter 4
Bean Malicse
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11 years ago