Personal Information
Organization / Workplace
Memphis, TN United States
Industry
Hospitality / Leisure
Website
www.Prestonrideout.com
About
I am Preston Rieout. I fix bars by writing Bar Manuals. I'm a Bar Operations Specialist.
Tags
employee engagement
education and training
vegas
beer
bartender
prestonrideout
bartending
liquor
bar
wine
bartender training
bar operations
nightclub operations
pricing structure
nightclub management
bar management
mixology
business model
bar manual
lasvegas
tangerine
bar consulting
soda gun
drug policy
workplace hazzards
health department violations
glassware
safety
bar audit
casino
ice bin
workflow
development
customer service
restautant management
drink recipe
cash handeling
cocktail
cost percentage
restaurant
bar math
portion cost
bar accounting
drink costing
profit
gross profit margin
cost per ounce
prestonridoeut
cocktail pricing
gross profit
See more
Documents
(4)Likes
(12)Bar operation by indianchefrecipe @ www.indianchefrecipe.com
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7 years ago
Restaurant bar resort
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Local Wine Bar Business Plan
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14 years ago
Mix Like a Pro: 4 Bartending Hacks to Learn Before Your Next Party
Marisa Riley
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8 years ago
Bartending & mixology on the social media
LiveXtension
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13 years ago
Bartending Tools And Bartending Tips
guestd683a4
•
14 years ago
Bartending(History)
guestd683a4
•
14 years ago
La Cantina Nightclub Powerpoint
Juan Sauceda
•
8 years ago
Music and dance restaurant nightclub in Moscow for sale
budova
•
12 years ago
Nightclub
VnAy Kris
•
9 years ago
10 Tips to Build an Audience with Content Marketing — Lessons from the Nightclub Dancefloor
Jonathan Crossfield
•
10 years ago
Personal Information
Organization / Workplace
Memphis, TN United States
Industry
Hospitality / Leisure
Website
www.Prestonrideout.com
About
I am Preston Rieout. I fix bars by writing Bar Manuals. I'm a Bar Operations Specialist.
Tags
employee engagement
education and training
vegas
beer
bartender
prestonrideout
bartending
liquor
bar
wine
bartender training
bar operations
nightclub operations
pricing structure
nightclub management
bar management
mixology
business model
bar manual
lasvegas
tangerine
bar consulting
soda gun
drug policy
workplace hazzards
health department violations
glassware
safety
bar audit
casino
ice bin
workflow
development
customer service
restautant management
drink recipe
cash handeling
cocktail
cost percentage
restaurant
bar math
portion cost
bar accounting
drink costing
profit
gross profit margin
cost per ounce
prestonridoeut
cocktail pricing
gross profit
See more