Raffaella Gianferri

Rome Area, Italy Italy

research support of Chemistry Department - University of Rome "La Sapienza"

Education

Researcher with excellent knowledge of NMR Spectroscopy and its many applications. Specialized in the food characterization (agro-food, dairy, meat, etc.) and their transformations (maturation, aging, post-harvest ripening, etc.). Good experience in the study of hydrogels and their interaction with water, and porous media (stone, wood, etc.).