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Food borne diseases
Padmaratinam
•
8 years ago
BUTTER - FOOD PRODUCTION, I.I.H.M
Swarnava Chattopadhyay
•
6 years ago
Food Technology Production of Butter
indumathi balaji
•
3 years ago
Molecular taxonomy
Manideep Raj
•
7 years ago
Food and fermented products
SAKTHI VIDYALAYA MATRICULATION SCHOOL
•
8 years ago
Industrial Production of cheese
KakerlaKavyaPriya
•
3 years ago
Leprosy & syphilis
Dr. Varughese George
•
7 years ago
Bacillus anthracis
Neha Vats
•
5 years ago
Canning
Akanksha Dixit
•
7 years ago
NATIONAL FOREST POLICY
Indian Plywood Industries Research and Training Institute
•
10 years ago
Environmental organization,in world ,India and karnataka state
hanugoudaPatil
•
4 years ago
Cryopreservation and reconstitution of preserved cell lines
Abdulrahman Muhammad
•
9 years ago
Kefir – an alternative fermented mlik
Achutharam Tharamaraj
•
6 years ago
Somatic embryogenesis .pptx 1
PARDEEP KUMAR
•
6 years ago
Somatic embryogenesis
Government Pharmacy College Sajong, Government of Sikkim
•
5 years ago
Basic techniques of plant tissue culture
Nivetha naidu
•
6 years ago
Cell suspension culture
Anushi Jain
•
7 years ago
Characterization of cell line by Cell morphology, Chromosome analysis and DNA contents
Aditya Kumar Sharma
•
10 years ago
Animal cell lines culturing
Girija Anakala
•
9 years ago
biochip technology
Chaitanya Ram
•
7 years ago