2. USMB-101
FUNDAMENTALS OF MICROBIOLOGY
Unit I
1.1History, Introduction & Scope of Microbiology
a. Discovery of Microorganisms
b. Conflict over spontaneous generation
c. Golden age of Microbiology-Koch Postulates,
Medical Microbiology, Immunology
d. Development of Industrial Microbiology and
Microbial Ecology
e. Scope and Relevance of Microbiology
3. f. Future of Microbiology
1.2 Procaryotic Cell Structure and Functions
a. Cell wall
b. Cell membrane
c. Components external to cell wall-capsule,
slime layer, S layer, flagella, pili, fimbriae
d. Cytoplasmic matrix- inclusion bodies,
magnetosome, ribosome, gas vesicle
e. Nucleoid, plasmid
f. Bacterial endospores and their function
17. THE ROYAL SOCIETY OF LONDON
• An organization preserving and publishing
scientific work
• Leeuwenhoek observations were shown to the
members
• He wrote all his observations in Dutch
• Translated in to English published in The
Proceedings
18. MATERIALS OBSERVED
• Seeds
• Embryos
• Teeth material
• RBCs
• Blood circulation
• Higher plants, animals and so on………..
Animalcules
21. REFERENCES FOR UNIT I
General Microbiology by Stanier. Ingraham et al , 5th
edition
22.
23. CONFLICT OVER SPONTANEOUS
GENERATION
• Greek belief- living things originated
from inanimate objects
• Aristotle(384-322BC)- Spontaneous
generation of animals from soil, plants
• Virgil(70-19BC)- propagation of bees
• Maggots from meat when exposed to
air
33. ABIOGENESIS Vs BIOGENESIS
• FRANZ SCHULZE EXPERIMENT-used
strong acids and strong alkali to treat
air
• THEODOR SCHWAAN- used cotton
filter and passed air through it
42. Other Contribution of Pasteur
Wine/ Beer industry
Problems-bad wine- ropy, bitter etc.
Loss of money
Pasteur studied- methods and
processes of wine production
Objective- to produce good product
43.
44. Pasteur’s observations
Wine/beer production – microbiological process
Raw materials- fruits and grains
Process- fermentation
Good wines-one type of M.O. predominated
Bad wine- other types were also present
Solutions-
Select good MO
Heating of finished product to destroy undesirable
MO
45.
46.
47. • Heating should not hurt the flavour
• Holding temperature and time-62.8 degree
(145 deg faren)centigrade for an hour
PASTEURIZATION
Widely used in fermentation industry and Dairy
48. THE GERM THEORY OF DISEASE
• Fracastoro of Verona-diseases due to invisible
organisms
• Transmitted from one person to other
• Von Planciz 1762-Different germs for different
diseases
49. THE GERM THEORY OF DISEASE
• Oliver Wendell Holmes(1809-1894)- Physician- a
disease of childbirth(puerperal fever), very
contagious, many deaths after childbirth
• THE CONTAGIOUSNESS OF PUERPERAL
FEVER (1842)
• Ignaz Phillip (Hungry)-use of antiseptics during
obstetrical practice
• Death rate decreased due to infections during child
birth
• The Cause, Concept & Prophylaxis of Childbed
Fever in 1861- a book
• Joseph Lister (England)- importance of antisepsis
50. THE GERM THEORY OF DISEASE
• Pasteur’ role- found the parasite of a silkworm
disease, Pebrine after a long struggle
• Solution- use of healthy disease free caterpillars
for breeding stock
• Anthrax a disease of cattles- grew mo in the flasks
from the blood sample of died animals
51. THE GERM THEORY OF DISEASE
Father of Medical Microbiology
• Robert Koch(1843-1910)
• Germany- Anthrax problem
65. PROTECTION AGAINST INFECTION
• Edward Jenner- used cow pox vaccine to
protect people from small pox(1798)
• Attenuated cultures- VACCINE
• Vacca, a latin word- cow
66.
67. PROTECTION AGAINST INFECTION
• Pasteur prepared vaccine against anthrax
• Was told to study about human diseases
• Prepared vaccine for rabies
74. Defense in the body
• Cells- phagocytosis
• Soluble substances in blood- Paul Ehrlich
• Paul Ehrlich- chemotherapy- antibiotic
(606th substance)-to treat syphilis (contained
arsenic)- first chemotherapeutic substance)
Golden period of Microbiology-1880-1900
78. Application of discoveries of Pasteur &
Koch
• Soil microbiology-
Sergei Winogradsky- nitrogen fixing bacteria
Symbiotic relations between leguminous plants and
clover, alfa-alfa
79. Importance of Pure Culture
• Dutch microbiologist Willeum Beijerinck (1901)-
free living nitrogen bacterium
• Azotobacter – very useful for soil fertlity
• Hansen-industrial fermentation- yeast and
bacteria for vinegar production
• Adametz from Austria –cheese production
• Conn &Weigmann from Germany- starter culture
for butter production
80. Development of Plant Pathology
• Burril – fire blight in pears
• Mayer- mottling disease of tobacco plant
• Iwanowsky- viruses
• Hashimoto (farmer)- insects can transfer
• Wendell- Tobacco Mosaic Virus- isolated (Nobel
Prize- 1946)
81.
82.
83. REFERENCES
1. Prescott, Hurley, Klein, Microbiology 7th ed.
2. Kathleen Park Talaro & Arthur Talaro.
Foundations in Microbiology, International
ed.2002