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Basic surgical instruments
Madhuka Perera
•
6 years ago
Managment of obesity
bausher willayat
•
6 years ago
Basal metabolic rate
Niaz Ahammed
•
9 years ago
Classification of food
KGMU College of Nursing, Lucknow
•
4 years ago
Feeding patients
Aga Khan University
•
8 years ago
National nutritional Policy
Nagamani Manjunath
•
7 years ago
Dietary fats
Dr. SHAILENDRA MEENA
•
10 years ago
Proteins simplified
Dr. SHAILENDRA MEENA
•
10 years ago
Carbohydrate
Nursing Path
•
7 years ago
Menu Planning
Murage Macharia
•
10 years ago
Marketing research
Arian Hadi
•
10 years ago
Functions of management
Margrat C R
•
7 years ago
Food and Beverage Cost Control
Akmal Hafiz
•
9 years ago
Introduction to front office organization, hierarchy, duties and responsibilities.
Institute of Hotel Management, Hajipur, Patna, Bihar.
•
5 years ago
Wbc ppt
kayanalevy25
•
6 years ago
Haemoglobin
Dr Nilesh Kate
•
8 years ago
tissue and it's types
abhilasha chaudhary
•
6 years ago
Cell Cycle and Cell Division
Shivang Patel
•
10 years ago
Chapter 2 interdepartmental communication
Pat Cabangis
•
9 years ago
Intro to quantity food production and purchasing
OLFU-AC
•
8 years ago