Singh Uniforms has launch a wide range of uniform for Hotels, Restaurants, Bars, Spa, Housekeeping and Utility and Hospitals. Singh Uniforms has strive in the industry since 2000, in the track of success company has worked with may big corporate, Hotels, Hospitals and Restaurants.

2. Methodology
"Singh Uniforms has always kept quality as its main aim and
aspiration which ensures to maintain long and enduring relationship
with our honored customers. Today, Singh Uniforms has become a
name to surmise with Hotels, Restaurants, Housekeeping and
Security Companies, Schools, Institutions etc. Our deliverance
continues valued growth to our stake holders and envisions
becoming world’s biggest uniform manufacture by the year 2020."
A customer is the most important visitor in our premises; he is not
dependent on us. We are dependent on him. He is not an
interruption in our work. He is the purpose of it. He is not an
outsider in our business. He is part of it. We are not doing him a
favor by serving him. He is doing us a favor by giving us an
opportunity to do so. We are here to serve our customers.
We involve in using technology to organize, automate, and
synchronize business processes-principally sales activities, but
also those for marketing, customer service, and technical support.

3. Quality
For every industry, for increased sales and better name amongst
consumers and fellow companies, it is important to maintain a level
of quality. Especially for the firms engaged in export business have
to sustain a high level of quality to ensure better business globally.
Generally quality control standards for export are strict, as it holds
the prestige of the country.
In our company quality control is practiced right from the initial
stage of sourcing raw materials to the stage of finished garment.
Our product quality is calculated in terms of quality and standard
for fiber, yarn, fabric construction, colour fastness, surface design
and the finished product. However, quality expectations for export
are related to the type of customer segments and the retail outlets.
There are a number of factors on which quality fitness of garment
industry is based, such as-performance, reliability, durability, visual
and perceived quality of the garment. Quality needs to be defined in
terms of a particular framework of cost. The national regulatory
quality certification and international quality programs, like ISO

4. Aim
Recognizing and realizing that service is an important
factor in attracting and retaining customers,
organizations are increasingly turning to
technology to help us improve our client’s
experience while aiming to increase efficiency and
minimize cost.
“Our business is about
technology/innovation/creativity, yes. But it’s also
about operations and customer relationship”
In developing our products, quality assurance is a
systematic process of checking to see whether
that particular product is being developed to meet
specified requirements. We have a separate
department devoted quality assurance. Our quality
assurance system is to increase customer
confidence and our credibility.

5. INDEX
MANAGERS
CHEF & COOK
WAIT SERVICE
BAR & CLUB
HOUSEKEEPING
UTILITY
SPA & BEAUTY

9. Particular Starting Price Maximum Price
Coat 850/- 6000/-
Trouser 350/- 1800/-
Shirt 350/- 1600/-
Tie 35/- 450/-

14. Particular Starting Price Maximum Price
Cotton Chef Coat (White) 250/- 600/-
Mens Designer Chef Coat 300/- 800/-
Female Designer Chef Coat 300/- 800/-

19. Particular Starting Price Maximum Price
Shirt 150/- 550/-
Trouser 250/- 550/-
Skirt 250/- 450/-
Jacket 350/- 600/-
Tie 35/- 70/-
Bow Tie 25/- 60/-
Apron Half 70/- 250/-
Apron Full 90/- 450/-
Napkin (Rumal) 20/- 65/-

23. Particular Starting Price Maximum Price
Shirt 150/- 550/-
Trouser 250/- 550/-
Skirt 250/- 450/-
Jacket 350/- 600/-
Tie 35/- 70/-
Bow Tie 25/- 60/-
Apron Half 70/- 250/-
Apron Full 90/- 450/-
Napkin (Rumal) 20/- 65/-

27. Particular Starting Price Maximum Price
Shirt 150/- 550/-
Trouser 250/- 550/-
Skirt 250/- 450/-
Jacket 350/- 600/-
Tie 35/- 70/-
Bow Tie 25/- 60/-
Apron Half 70/- 250/-
Apron Full 90/- 450/-
Napkin (Rumal) 20/- 65/-

33. Particular Starting Price Maximum Price
Shirt Half Sleeve 150/- 450/-
Shirt Full Sleeve 200/- 550/-
Skirt 200/- 450/-
Jacket 200/- 500/-
Tie 20/- 70/-
Bow Tie 18/- 40/-
Apron Half 65/- 200/-
Apron Full 90/- 450/-
T-Shirts 140/- 300/-

37. Particular Starting Price Maximum Price
Shirt Half Sleeve 150/- 450/-
Shirt Full Sleeve 200/- 550/-
Kurti 200/- 600/-
Lower (Payjama) 160/- 500/-
T-Shirts 140/- 300/-