Sodium starch glycolate can be more effective when used as an intragranular or extragranular disintegrant or when equally divided between intragranular and extragranular locations.

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Sodium Starch Glycolate Market - Global
Industry Analysis, Size, Share, Growth,
Trends and Forecast 2016 - 2024
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2. A new research report by Transparency Market Research offers a comprehensive evaluation of the global Sodium Starch Glycolate
Market. The study, titled “Sodium Starch Glycolate Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast 2016 - 2024”, is available for sale on the firm’s website.
Sodium starch glycolate is the sodium salt of carboxymethyl ether. It is white to off-white, odorless, tasteless, and free-flowing
powder. It is produced by cross-linking and carboxy methylation of potato starch. It can also be manufactured from other starch foods
such as corn, wheat, and rice. Sodium starch glycolate is practically insoluble in water and insoluble in most organic solvents. It exists
in the form of oval, rounded, irregularly shaped, or spherical granules. These granules exhibit considerable swelling upon contact with
water. Based on the empirical formula and molecular weight, sodium starch glycolate can be classified into two types: type A and type
B. Based on pH value, it is classified into three types that include type C. Type A and Type B are sodium salts of cross-linked, partly
O-carboxymethylated potato starch.
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On the other hand, type C is formed as sodium salt of partly O-carboxymethylated starch, cross-linked by physical dehydration. Type
A, B, and C can be differentiated from each other by checking their pH, sodium, and sodium chloride content. Starch is
carboxymethylated by reacting it with sodium choloroacetate in an alkaline, non-aqueous medium, usually denatured methanol or
ethanol. This is then followed by neutralization of citric acid, acetic acid, and other acids.
Sodium starch glycolate is widely used in pharmaceuticals, as a disintegrant, in the formation of tablets and capsules. It absorbs water
rapidly, which leads to fast disintegration of granules and tablets. Sodium starch glycolate dissolves better, which makes it easier for
the body to absorb medication. It can also be used as gelling and suspending agent. The usage of sodium starch glycolate in the
formation of tablets and capsules involves either wet granulation or direct compression. In higher concentration, it can be used as a
dissolution acing agent. Sodium starch glycolate can be more effective when used as an intragranular or extragranular disintegrant or
when equally divided between intragranular and extragranular locations. Sodium starch glycolate does not have any side-effect.
However, depending on the source, it can cause adverse effects on certain individuals. People with allergy to corn or with celiac
disease may experience adverse effects. Tablets or capsules that are prepared using sodium starch glycolate have excellent storage
properties, due to its physical properties such as stability and hygroscopic nature. In order to prevent caking, sodium starch glycolate
should be kept in a well-closed container. This can protect it from changes in temperature and humidity. One of the key characteristics
REPORT DESCRIPTION

3. of sodium starch glycolate is that its physical properties remain the same for up to 3 years, if handled and stored at a moderate
humidity and temperature.
Europe and North America regions dominate the global sodium starch glycolate market, followed by Asia Pacific. This growth of the
market is attributable to application of sodium starch glycolate in pharmaceuticals. Countries such as the U.S., Switzerland, China, and
India have large-sized pharmaceutical companies. Technological advancements for using this product is increasing day by day as
medical industry have wide applications globally. Rest of the World held minimum share of the global market in the last few years.
However, the market in the region is expected to expand during the forecast period.
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Some of the key players operating in the sodium starch glycolate market are Muby Chemicals, Shree Chemicals, DFE Pharma, Patel
Chem Specialties Pvt. Ltd., and Prachin Chemical.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market,
including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
• Market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis
The regional analysis covers:
• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)

4. • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)
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