A realtor for Berkshire Hathaway HomeServices, Todd Bartusek has won the Rookie Realtor of the Year and Excellence in Personal Marketing awards. In his free time, Todd Bartusek enjoys cooking with friends, especially if the meal includes a good steak.

1. Todd Bartusek

2.  A realtor for Berkshire Hathaway HomeServices, Todd Bartusek has
won the Rookie Realtor of the Year and Excellence in Personal
Marketing awards. In his free time, Todd Bartusek enjoys cooking
with friends, especially if the meal includes a good steak.
Steaks are cuts of meat, often beef, that are well suited to cooking
quickly over high heat. The tenderness and desirability of a steak is
related to how often the animal uses the muscle in its daily life.
Lower-cost cuts, such as sirloin and flank, have higher amounts of
tough connective tissue. Whereas more costly cuts, such as the T-
bone and rib eye, have lower amounts of such tissue.
The rib eye, also known as a Market or Delmonico steak, is a tender
cut that is ideal for grilling or frying. The cut is from the mid-front of a
cow and is part of the longissimus dorsi, a long pair of muscles that
run outside the ribs from the hip to the neck. This area of the cow is
relatively static, and thus has high amounts of fat mixed in with the
muscle, which people refer to as “marbling.”