Dining decisions are often taken on the spot – and increasingly driven by the social web. Ratings of fellow travellers on TripAdvisor, Facebook and Google are influencing the choice as well as blog articles and personal recommendations. Special interest platforms and communities are driving interest to specific gastronomic outlets. The Austrian tourism consultant Günter Exel shows how to display and monitor a culinary address on rating platforms and social media channels and how to engage with past and potential customers.
Presentation of Günter Exel (Tourismuszukunft – Realizing Progress) at the 1st Congreso Internacional de Turismo Gastronómico, Pamplona on February 22, 2018.
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Social Savours: The Digital Face of Food Tourism
1. 1st INTERNATIONAL CONGRESS ON GASTRONOMIC TOURISM, PAMPLONA
1
Günter Exel, Tourismuszukunft
Pamplona, February 22nd, 2018
SOCIAL SAVOURS
THE DIGITAL FACE
OF FOOD TOURISM
21. 21
BE PRESENT ON
SOCIAL MEDIA
Social Media:
» Instagram: highly inspirational for
new clients – great to be found
through hashtags in connection
with product, topic or place
» Facebook: ideal for staying in
touch with steady customers – but
also an local platform!
» Twitter: Important if you focus on
hashtags – but also a great
multimedia tool!
22. 22
BE PRESENT ON THE MOST
IMPORTANT PLATFORMS
Search Engines:
» Google My Business: one-time
registration
Rating Platforms:
» TripAdvisor: the one-stop-show
for many travellers
» Yelp: app/platform for local
businesses
» ViaMichelin.es: 13 top restaurants
» Ratings on Google and Facebook
» BE SOCIAL
30. BE PRESENT
AND PROVIDE
YOUR DATA!
Check out
http://schema.org/Restaurant
and set informations for
address and contact data,
opening hours, reservations,
cuisine highlights, star ratings…
30
31. 31
BE SOCIAL
TALK TO YOUR GUESTS
Engage with past and potential customers on
social media channels and rating platforms
32. 32
BE SOCIAL ON
SOCIAL MEDIA
Social Media Platforms:
» Instagram, Facebook, Twitter
» Storytelling with Instagram
Stories, Facebook Stories,
Twitter Moments, Messenger
Day …
» Reviews on Facebook, Google+
» Rating Platforms like TripAdvisor,
Minube etc.
» Updates per Messenger:
WhatsApp, Facebook Messenger
(m.me/YOURNAME), Reservations
per Chatbot
42. 42
BE SOCIAL YOU DON‘T NEED
APPS LIKE STARBUCKS BARISTA!
Source: https://techcrunch.com/2017/01/30/starbucks-unveils-a-virtual-assistant-that-takes-your-order-via-messaging-or-voice/
43. 43
BE SOCIAL ON FACEBOOK
MESSENGER AND WHATSAPP
Sources: http://torrepoblado.com/, https://www.diegocoquillat.com/el-restaurante-en-el-que-puedes-pedir-la-cuenta-por-whatsapp-entrevista/
45. 45
BE EXCITING CREATE
CULINARIC EXPERIENCES
Give your customers something to talk about – and be
visible on social media and special interest platforms!
48. 48
BE EXCITING AND ASK YOUR
GUESTS TO TALK ABOUT YOU!
Social Media:
» Communicate your profiles
» Ask for sharing
» Reshare on your own profiles
» Communicate hashtags
» Use social walls
Acitivities Platforms:
» Monitor your presence on
TripAdvisor & Co
» Ask for ratings
51. 51
BE PERSONAL MAKE
GUESTS TALK ABOUT YOU!
Don‘t underestimate the power of private communication via
messengers like WhatsApp, Facebook Messenger & Co.!