PowerPoint Presentation for an English lesson.

1. Cooking Verbs

2. to bake [beik]
to boil [boil]
to chop [t∫op, AE t∫a:p]
to cut [kʌt, AE kǝt]
to fry [frai]
to grate [greit]

3. to heat [hi:t]
to mix [miks]
to peel [pi:l]
to grill [gril]

4. to pour [po: , AE po:r]
to whisk [wisk] to roast [rǝust, AE roust]
to slice [slais]to spread [spred]

5. [stǝ:, stǝ:r]
[sti:m]
[bi:t]
[kuk]
[ka:v, ka:rv]
[melt]
[skwi:z]
[sprinkl]

6. Exercise 1 - Fill in the gaps with the verbs below:
1. If you _____ patatoes in oil, you can make French fries.
2. Bill _____ the skin off the peach and _____ it into little pieces.
3. Ann will _____ eggs, milk, sugar and flour. Then she will _____ the cake in the oven.
4. You need to _____ the mixture using the wooden spoon.
5. _____ the pasta for fifteen minutes or until soft.
6. He _____ dinner for his family every Saturday.

7. Exercise 2 - Match a verb in the first column with a
definition in the blue column.
• A - Squeeze.......
• B - Melt ............
• C - Pour ............
• D - Stir ..............
• E - Beat ............
• F - Sprinkle .......
• G - Grate ..........
• H - Steam .........
• 1 - Transfer liquid from a container.
• 2 - To reduce to small particles by rubbing on
something rough.
• 3 - To slowly mix something in order to blend it.
• 4 - To change or to cause something to change
from a solid to a liquid, usually because of heat.
• 5 - To cook, heat, or treat something with steam.
• 6 - To extract juice, sap or the like by applying
pressure.
• 7 To overspread with drops or particles of water,
powder or...
• 8 - To make a mixture smooth by rapidly turning
it using a hand beater, electric mixer, wire whisk
or a spoon.

8. Answers:
• A – 6
• B – 4
• C – 1
• D – 3
• E – 8
• F – 7
• G – 2
• H – 5
1. Fry
2. Peeled, Choped
3. Mix, Bake
4. Stir
5. Boil
6. Cooks
Exercise 1 Exercise 2