2. Biotechnology is
The application of the technology to improve
the biological function of an organism
by
adding genes from another organisms
Transgenics
3. Isolating genes
Modifying genes so they function better
Preparing genes to be inserted into a new species
Developing transgenes
Genetic engineering is the basic tool set of biotechnology
Genetic engineering involves:
4. Transgenic – an organism containing a
transgene introduced by technological (not
breeding) methods
Concept Based on the Term Transgene
Transgene – the genetically engineered gene added to a species
5. To develop the organisms that express a “novel” trait
not normally found in the species
Extended shelf-life tomato (Flavr-Savr)
Herbicide resistant soybean (Roundup Ready)
6. 1. Study gene function and regulation
2. Generate new organismic tools for other fields of
research.
3. Cure genetic diseases.
4. Improve agriculture and related raw materials.
5. Generate new systems or sources for
bioengineered drugs (e.g., use plants instead of
animals or bacteria).
7. Insect resistant cotton – Bt toxin kills the
cotton boll worm
• transgene = Bt protein
Insect resistant corn – Bt toxin kills the
European corn borer
• transgene = Bt protein
9. Biotech chymosin; the enzyme used
to curdle milk products
• transgene = genetically engineered enzyme
bST; bovin somatotropin; used to increase
milk production
• transgene = genetically engineered enzyme
10. Sunflower – white mold resistance
transgene = oxalate oxidase from wheat
Golden Rice – increased Vitamin A content
(but not without controversy)
transgene = three pathway enzymes
11. Turfgrass – herbicide resistance;
slower growing --- reduced mowing
Bio Steel – spider silk expressed in goats; used to
make soft-body bullet proof vests (Nexia)
12. • Works like any vaccine
• A transgenic plant with a pathogen protein gene is developed
• Potato, banana, and tomato are targets
• Humans eat the plant
• The body produces antibodies against pathogen protein
• Humans are “immunized” against the pathogen
• Examples:
Diarrhea
Hepatitis B
Measles
14. Contains
1. Gene of interest
The coding region and its controlling elements
2. Selectable marker
Distinguishes transformed/untransformed plants
3. Insertion sequences
Aids Agrobacterium insertion
15. Prepare tissue for transformation
Tissue must be capable of developing into normal plants
• Leaf, germinating seed, immature embryos
Introduce DNA
Agrobacterium or gene gun
Culture plant tissue
Develop shoots
Root the shoots
Field test the plants
Multiple sites, multiple years
16. Transformation cassettes are developed in
the lab
They are then introduced into a plant
Two major delivery methods
Tissue culture
required to generate
transgenic plants
• Agrobacterium
• Gene Gun
23. Important cash crop for Pakistan known as
“White Gold”
Contribute to 8.2 percent of the value added in
agriculture and about 3.2 percent to GDP
Fourth-largest cotton producer and the third
largest exporter of raw cotton
24. High price of agriculture inputs
Higher intensity of insects and pests attack,
Shortage of good quality and varieties of seeds,
Water deficiency
Lack of advance technologies,
Lack of awareness and agro-professionalism,
Adulterations in pesticides, fertilizers and seeds
25. Two major types of pests are damaging our cotton
crops
◦ Sucking
◦ Chewing
Easy to cure the sucking pests but
difficult to cure the chewing ones.
Bollworms known as “Sundies”
Cause major devastations
So overall both quality of lint and production of
cotton have declined substantially
26. Bt gene introduction
Bacillus thuringiensis---bacterium that is pathogenic
for a number of insect pests
Lethal due to protein toxin it produces
If that gene is introduced in plant genome then its
expression provides protection from pests.
27. Bt cotton was widely planted first time in 1996 on large scale
In Pakistan, PAEC in 1997
In 2005 different varieties are introduced
◦ IR-FH-901
◦ IR-NIBGE-2
◦ IR-CIM-448 and
◦ IR-CIM-443
Bt Rice and Corn are under trilas in
china
28. For the resistance of bacterial leaf blight.
Rice varieties transgened
◦ Basmati -370
◦ DR - 82
◦ IR – 6
Gene:-
Xa21
Done by an Agrobacterium mediated transformation.
29. All PCR positive transgenic plants
◦ DR – 82
◦ Basmati - 370
were resistant with lesion areas less than 5% of
the inoculated leaf area
30. Genetically Modified (GM) food is as safe or even
safer than conventionally produced food
GM foods represent a very minor, precise and known
change
GM foods are subject to intense pre-market testing
GM foods are subject to stringent regulatory oversight