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By Usman Arshad
 Biotechnology is
 The application of the technology to improve
the biological function of an organism
by
adding genes from another organisms
Transgenics
 Isolating genes
 Modifying genes so they function better
 Preparing genes to be inserted into a new species
 Developing transgenes
Genetic engineering is the basic tool set of biotechnology
Genetic engineering involves:
 Transgenic – an organism containing a
transgene introduced by technological (not
breeding) methods
Concept Based on the Term Transgene
Transgene – the genetically engineered gene added to a species
 To develop the organisms that express a “novel” trait
not normally found in the species
Extended shelf-life tomato (Flavr-Savr)
Herbicide resistant soybean (Roundup Ready)
1. Study gene function and regulation
2. Generate new organismic tools for other fields of
research.
3. Cure genetic diseases.
4. Improve agriculture and related raw materials.
5. Generate new systems or sources for
bioengineered drugs (e.g., use plants instead of
animals or bacteria).
Insect resistant cotton – Bt toxin kills the
cotton boll worm
• transgene = Bt protein
Insect resistant corn – Bt toxin kills the
European corn borer
• transgene = Bt protein
Herbicide resistant crops
Now: soybean, corn, canola
Coming: sugarbeet, lettuce, strawberry
alfalfa, potato, wheat
• transgene = phosphinothricin-N-
acetyltransferase
Virus resistance - papya resistant to
papaya ringspot virus
• transgene = virus coat protein
Biotech chymosin; the enzyme used
to curdle milk products
• transgene = genetically engineered enzyme
bST; bovin somatotropin; used to increase
milk production
• transgene = genetically engineered enzyme
Sunflower – white mold resistance
transgene = oxalate oxidase from wheat
Golden Rice – increased Vitamin A content
(but not without controversy)
transgene = three pathway enzymes
Turfgrass – herbicide resistance;
slower growing --- reduced mowing
Bio Steel – spider silk expressed in goats; used to
make soft-body bullet proof vests (Nexia)
• Works like any vaccine
• A transgenic plant with a pathogen protein gene is developed
• Potato, banana, and tomato are targets
• Humans eat the plant
• The body produces antibodies against pathogen protein
• Humans are “immunized” against the pathogen
• Examples:
Diarrhea
Hepatitis B
Measles
Steps
1. Create transformation cassette
2. Introduce and select for transformants
Contains
1. Gene of interest
The coding region and its controlling elements
2. Selectable marker
Distinguishes transformed/untransformed plants
3. Insertion sequences
Aids Agrobacterium insertion
 Prepare tissue for transformation
 Tissue must be capable of developing into normal plants
• Leaf, germinating seed, immature embryos
 Introduce DNA
 Agrobacterium or gene gun
 Culture plant tissue
 Develop shoots
 Root the shoots
 Field test the plants
 Multiple sites, multiple years
 Transformation cassettes are developed in
the lab
 They are then introduced into a plant
 Two major delivery methods
Tissue culture
required to generate
transgenic plants
• Agrobacterium
• Gene Gun
Herbicide Resistance
Transgenics
Non-transgenics
 Consumer acceptence
 Flavr Savr tomatoes----poor quality
Bt cotton
Rice
 Important cash crop for Pakistan known as
“White Gold”
 Contribute to 8.2 percent of the value added in
agriculture and about 3.2 percent to GDP
 Fourth-largest cotton producer and the third
largest exporter of raw cotton
 High price of agriculture inputs
 Higher intensity of insects and pests attack,
 Shortage of good quality and varieties of seeds,
 Water deficiency
 Lack of advance technologies,
 Lack of awareness and agro-professionalism,
 Adulterations in pesticides, fertilizers and seeds
 Two major types of pests are damaging our cotton
crops
◦ Sucking
◦ Chewing
Easy to cure the sucking pests but
difficult to cure the chewing ones.
Bollworms known as “Sundies”
Cause major devastations
So overall both quality of lint and production of
cotton have declined substantially
 Bt gene introduction
 Bacillus thuringiensis---bacterium that is pathogenic
for a number of insect pests
 Lethal due to protein toxin it produces
 If that gene is introduced in plant genome then its
expression provides protection from pests.
 Bt cotton was widely planted first time in 1996 on large scale
 In Pakistan, PAEC in 1997
 In 2005 different varieties are introduced
◦ IR-FH-901
◦ IR-NIBGE-2
◦ IR-CIM-448 and
◦ IR-CIM-443
Bt Rice and Corn are under trilas in
china
 For the resistance of bacterial leaf blight.
 Rice varieties transgened
◦ Basmati -370
◦ DR - 82
◦ IR – 6
Gene:-
Xa21
Done by an Agrobacterium mediated transformation.
 All PCR positive transgenic plants
◦ DR – 82
◦ Basmati - 370
were resistant with lesion areas less than 5% of
the inoculated leaf area
 Genetically Modified (GM) food is as safe or even
safer than conventionally produced food
 GM foods represent a very minor, precise and known
change
 GM foods are subject to intense pre-market testing
 GM foods are subject to stringent regulatory oversight
What is Transgenics

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What is Transgenics

  • 2.  Biotechnology is  The application of the technology to improve the biological function of an organism by adding genes from another organisms Transgenics
  • 3.  Isolating genes  Modifying genes so they function better  Preparing genes to be inserted into a new species  Developing transgenes Genetic engineering is the basic tool set of biotechnology Genetic engineering involves:
  • 4.  Transgenic – an organism containing a transgene introduced by technological (not breeding) methods Concept Based on the Term Transgene Transgene – the genetically engineered gene added to a species
  • 5.  To develop the organisms that express a “novel” trait not normally found in the species Extended shelf-life tomato (Flavr-Savr) Herbicide resistant soybean (Roundup Ready)
  • 6. 1. Study gene function and regulation 2. Generate new organismic tools for other fields of research. 3. Cure genetic diseases. 4. Improve agriculture and related raw materials. 5. Generate new systems or sources for bioengineered drugs (e.g., use plants instead of animals or bacteria).
  • 7. Insect resistant cotton – Bt toxin kills the cotton boll worm • transgene = Bt protein Insect resistant corn – Bt toxin kills the European corn borer • transgene = Bt protein
  • 8. Herbicide resistant crops Now: soybean, corn, canola Coming: sugarbeet, lettuce, strawberry alfalfa, potato, wheat • transgene = phosphinothricin-N- acetyltransferase Virus resistance - papya resistant to papaya ringspot virus • transgene = virus coat protein
  • 9. Biotech chymosin; the enzyme used to curdle milk products • transgene = genetically engineered enzyme bST; bovin somatotropin; used to increase milk production • transgene = genetically engineered enzyme
  • 10. Sunflower – white mold resistance transgene = oxalate oxidase from wheat Golden Rice – increased Vitamin A content (but not without controversy) transgene = three pathway enzymes
  • 11. Turfgrass – herbicide resistance; slower growing --- reduced mowing Bio Steel – spider silk expressed in goats; used to make soft-body bullet proof vests (Nexia)
  • 12. • Works like any vaccine • A transgenic plant with a pathogen protein gene is developed • Potato, banana, and tomato are targets • Humans eat the plant • The body produces antibodies against pathogen protein • Humans are “immunized” against the pathogen • Examples: Diarrhea Hepatitis B Measles
  • 13. Steps 1. Create transformation cassette 2. Introduce and select for transformants
  • 14. Contains 1. Gene of interest The coding region and its controlling elements 2. Selectable marker Distinguishes transformed/untransformed plants 3. Insertion sequences Aids Agrobacterium insertion
  • 15.  Prepare tissue for transformation  Tissue must be capable of developing into normal plants • Leaf, germinating seed, immature embryos  Introduce DNA  Agrobacterium or gene gun  Culture plant tissue  Develop shoots  Root the shoots  Field test the plants  Multiple sites, multiple years
  • 16.  Transformation cassettes are developed in the lab  They are then introduced into a plant  Two major delivery methods Tissue culture required to generate transgenic plants • Agrobacterium • Gene Gun
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  • 21.  Consumer acceptence  Flavr Savr tomatoes----poor quality
  • 23.  Important cash crop for Pakistan known as “White Gold”  Contribute to 8.2 percent of the value added in agriculture and about 3.2 percent to GDP  Fourth-largest cotton producer and the third largest exporter of raw cotton
  • 24.  High price of agriculture inputs  Higher intensity of insects and pests attack,  Shortage of good quality and varieties of seeds,  Water deficiency  Lack of advance technologies,  Lack of awareness and agro-professionalism,  Adulterations in pesticides, fertilizers and seeds
  • 25.  Two major types of pests are damaging our cotton crops ◦ Sucking ◦ Chewing Easy to cure the sucking pests but difficult to cure the chewing ones. Bollworms known as “Sundies” Cause major devastations So overall both quality of lint and production of cotton have declined substantially
  • 26.  Bt gene introduction  Bacillus thuringiensis---bacterium that is pathogenic for a number of insect pests  Lethal due to protein toxin it produces  If that gene is introduced in plant genome then its expression provides protection from pests.
  • 27.  Bt cotton was widely planted first time in 1996 on large scale  In Pakistan, PAEC in 1997  In 2005 different varieties are introduced ◦ IR-FH-901 ◦ IR-NIBGE-2 ◦ IR-CIM-448 and ◦ IR-CIM-443 Bt Rice and Corn are under trilas in china
  • 28.  For the resistance of bacterial leaf blight.  Rice varieties transgened ◦ Basmati -370 ◦ DR - 82 ◦ IR – 6 Gene:- Xa21 Done by an Agrobacterium mediated transformation.
  • 29.  All PCR positive transgenic plants ◦ DR – 82 ◦ Basmati - 370 were resistant with lesion areas less than 5% of the inoculated leaf area
  • 30.  Genetically Modified (GM) food is as safe or even safer than conventionally produced food  GM foods represent a very minor, precise and known change  GM foods are subject to intense pre-market testing  GM foods are subject to stringent regulatory oversight