This document discusses various topics related to exercise physiology including aerobic and anaerobic exercise, oxygen consumption, substrate utilization, the lactate threshold, and causes of fatigue. It provides details on:
1) How aerobic exercise relies on oxidative metabolism of carbohydrates and fats requiring oxygen, while anaerobic metabolism results in excess carbon dioxide release from buffer systems.
2) The respiratory exchange ratio can determine the relative metabolic contribution of carbohydrates and fats based on the ratio of carbon dioxide produced to oxygen consumed.
3) Glycogen depletion does not directly cause fatigue but limits endurance exercise as muscle glycogen stores are needed for energy production; carbohydrate intake can delay fatigue by maintaining blood glucose
Aerobic Exercise and Oxygen Consumption: An Overview of Energy Systems, Substrate Utilization, and Factors Limiting Performance
1.
2. Overview
Aerobic Exercise and Oxygen Consumption
Substrate Utilization
– Respiratory Exchange Ratio
Anaerobic Exercise and the Lactate Threshold
– Bicarbonate Buffer System
– Definition, Possible Causes
Causes of Fatigue
Glycogen Depletion
– Exercise Intensity
– CHO intake
4. Maximal Duration of Energy
System
30
sec
1
min
3
min
5
min
2-3
hr
%Contribution
ATP-PC
Glycolysis
Oxidative
10
sec
5. Aerobic Exercise and
O2 Consumption
Oxidative metabolism of CHO and FAT requires O2,
produces CO2
Indirect calorimetry - calculated energy expenditure
based on gas exchange (VO2 and VCO2)
Must be primarily aerobic to be accurate
– Anaerobic metabolism results in excess CO2 release
from buffer systems
Difference between inspired and expired air
6. Aerobic Exercise and
O2 Consumption
Energy Expenditure (kcals)
Fitness Level
Contribution of CHO
Contribution of FAT
11. Substrate Utilization
Primary fuel source is CHO and Fat.
Protein can serve as a secondary fuel
source.
Fat requires more O2 than CHO
Relative Contribution determined by
the Respiratory Exchange Ratio
(RER)
12. Respiratory Exchange Ratio
(RER)
Non-invasive technique to determine
relative Metabolic Contribution of
Carbohydrate and Fat.
RER =
VCO2
VO2
Also called Respiratory Quotient (RQ)
during Steady State Exercise.
1.0 = 100% CHO, 0.7 = 100% Fat
13. CHO vs. FAT
6 O2 + C6H12O6 6 CO2 + 6 H2O + 32 ATP
CHO (Glucose = C6H12O6):
23 O2 + C16H32O2 16 CO2 + 16 H2O + 106 ATP
FAT (Palmitic Acid = C16H32O2):
Amount of O2 required is proportional to
amount of C in the substrate!
RER = VCO2/VO2 = 6/6 = 1.0
RER = VCO2/VO2 = 16/23 = 0.7
18. Possible Explanations for EPOC
Reform ATP, PC, and replace tissue O2
stores.
Removal of Lactic Acid [to liver (Cori Cycle) or
Oxidation]
2Lactate (C3H6O3) + energy (from 16 ATP) glucose (C6H12O6)
2Lactate (C3H6O3) + 6O2 6CO2 + 6H2O + 619Kcal
Removal of excess CO2
Body Temp. and Catecholamines
19. Why is Lactate Produced during
aerobic exercise?
Glycolysis
NADH
Mitochondria
Hydrogen
Shuttle
Pyruvate
Lactate
20. Lactic Acid
Metabolic by-product of Anaerobic
Glycolysis.
Immediately hydrolyzed into Lactate and
H+(acid)
Acid portion is removed from active tissue
and buffered in the blood (bicarbonate
system).
Lactate can be reformed into glucose in the
Liver via Cori Cycle (gluconeogenesis).
22. Lactate Threshold
Lactic acid accumulates with prolonged,
high-intensity exercise
Lactate Threshold is the systematic rise in
blood lactate concentration
– Production exceeds clearance
Often used as a measure of aerobic
fitness level
24. Does Lactic Acid Cause Fatigue?
• No, lactic acid DOES NOT directly cause fatigue!
• Acidosis (H+) causes fatigue
• Inhibits PFK (rate limiting enzyme) and energy
production
• Inhibits actin-myosin cross bridges for muscle
contraction
• Benefits of Lactic Acid:
• Maintains cytosolic redox potential
• Can be converted to glucose and used for
energy production (Cori Cycle)
25. Cytosolic Redox Potential
Lactic Acid
Pyruvic Acid
NADH+H+
NAD+
Lactate
Dehydrogenase
Pyruvic Acid accepts H+; is reduced by NADH
forming a molecule of lactic acid.
C3H4O3 + NADH + H+ → C3H6O3 + NAD+
(Pyruvic Acid) (Lactic Acid)
26. Causes of Fatigue
Energy System Failure
– PC Depletion
– Glycogen Depletion
Metabolic By-Products
– Pi (inorganic phosphate)
– Heat and Muscle Temperature
– Acidosis (H+)
Neuromuscular Fatigue
– Peripheral (neural transmission)
– Central (CNS)
27. Quick check
When _________ runs out, endurance exercise
simply can’t continue……
A. Steam
B. Muscle glycogen
C. The trail
….. unless ______ is ingested.
A. Really strong coffee
B. Air
C. Carbohydrates
28. Substrate Use in Prolonged
Exercise
Coggan and Coyle, 1991
Fat: 100,000
kcals
40 kcals
400
kcals
Liver
glycogen:
200 kcals
29. Glycogen Depletion
Muscle Glycogen used for energy
production (glycolysis, oxidative
phosphorylation)
Depletion selective within muscle fiber
: type I to type II (intensity low to high)
Glycogen depletion does not directly
cause fatigue
34. CHO during Exercise
Delays fatigue by:
– Maintaining blood glucose levels (especially
important for prolonged exercise)
– “Sparing” glycogen stores
– Glycogen synthesis during low-intensity
exercise
6-8% CHO solution is ideal
~16g CHO/hour
Editor's Notes
Chemical reactions
Fats require more oxygen than carbohydrates
An RER of 0.95 during steady-state exercise is suggestive of a(n) High rate of carbohydrate metabolism.
An RER of 0.75 during steady-state exercise is suggestive of a(n) High rate of fat metabolism.
Lactate Threshold is the best predictor of aerobic exercise performance.
Lactate threshold is point at which production exceeds clearance; systemic increase in lactate concentration in the blood
CHO sources are enough to power 25% of a marathon (20 kcals/min). Fat can’t keep up.
The influence of exercise intensity (31% to 150% of VO2max) on the reduction in muscle glycogen stores. At relatively high intensities, the rate of muscle glycogen use is extremely high compared to that at the moderate and lower intensities.
The relation between pre-exercise muscle glycogen content and exercise time to exhaustion. The exercise time to exhaustion and muscle glycogen were nearly four time greater when the subjects ate a carbohydrate rich diet than when the diet was composed of low carbohydrate (high fat and protein diet)
The influence of dietary carbohydrate on muscle glycogen stores during repeated days of training. Note that when a low CHO diet was consumed, muscle glycogen gradually declined over the three days of study, whereas the CHO-rich diet was able to return the glycogen to near normal each day.
Astrand, 1979; Two regiments for muscle glycogen loading. In one regimen, the subjects were depleted of muscle glycogen (day 0) and then ate a low-carbohydrate (CHO) diet for three days. They then switched to a CHO-rich diet, which caused muscle glycogen to increase to about 200mmol/kg.
In the other regimen, the subjects ate a normal, mixed diet and reduced their training volume for the first three days. They then changed to a high-CHO diet and further reduction in training volume for three days, which also resulted in muscle glycogen of about 200mmol/kg.