Contact Details at the bottom of page

1. Warren Jones FWMCS
Management Profile :
Executive Chef with more than 35 years Culinary experience in 4 * & 5* establishments including Marriott & Hilton ,
Private Hotels &Country Houses with a passion to deliver the guests needs andmore
Ensuring that the culinary operation works to establishedfoodcosts, efficiency andto set the highest standards possible
for the establishment
I am a Forwardthinking chef with experience in many aspects of the culinary fieldsome of which include large hotels
with high volume banquets, fine dining restaurants andalways trying to utilize localfarm to table concepts
I am a competent andseasonedprofessionalwith a strong recordof achievement in providing the management,
technicalskills andpersonnelmotivation to ensure streamlinedoperations, customer satisfaction, andincreased
profitability
Excellent interpersonalcommunication skills, coupledwith the ability to establish andmaintain rapport with all levels of
personnel, management andclients. Strongleadership, team building, planning, organizing andproblem solving skills,
all which realize a significant contribution to bottom line results
Specialties: Excellent leadership&organizationalin the Kitchen , conscientious on minimizing company operational
expenses, revenue management &profits maximization, F&Bbudgeting & forecasting, profit &loss management,
customer relations, menuplanning, administration,
Responsible for pre-openings andsetting upNew Restaurant &Kitchen Ventures fromKitchen / Restaurant Equipment
& Layout Design
Modern andClassicalcooking techniques to a 2 & 3 rosette level, whilst the kitchen adheres to hygiene andhealth and
safetyregulations andH.A.C.C.P Substantial“hands on” experience in the hospitality industry, coupledwith the
requiredskills to anticipate potentialproblems andimplement appropriate resolution measures
Please contact Executive Direct Ltd
Mobile 07826 – 529123
E- Mail chefwcj@hotmail.com
Web chefwarrenjones.co.uk