Directions for preparing Zafarani basmati rice with Vermicelli roz bil, a delicious food recipe with basmati rice, chicken and Vermicelli.

1. "RICE WITH VERMICELLI" ROZ BIL - SHAEREYA
Prep. Time: 5 Minutes Cooking time : 20 minutes Directions:
Wash the rice and soak in warm water for 15 – 20
Ingredients: minutes. Drain.
2 Cup Zafarani Basmati Rice Heats oil in heavy-bottomed saucepan over medium
4 Tablespoons Corn Oil heat, add vermicelli & cook until golden, stirring all
1/2 Cup Vermicelli the time.
1 1/4 Teaspoons Salt Add rice, stirring for 3 - 4 minutes until all the rice is
3 1/2 Cups Chicken stock or water coated with oil.
Add chicken stock or water and salt. Stir well.
Serving : 4-5 Heat to boiling on high heat. Cover and simmer on
very low heat for 15 – 20 minutes.
Let stand off the heat for 5 – 10 minutes. Fluff the
rice with a fork and serve hot.