This article discusses Feast Portland, a new culinary festival that highlights Portland's food scene. The inaugural event in 2012 was a success, drawing both local talent and international chefs and food experts. The festival organizers hope to further establish Portland as a culinary destination with the second annual Feast Portland scheduled for September 20-23, 2013. The growing food scene and fertile local agriculture contribute to Portland's reputation as a top food city.
Everything you ever Wanted to Know about Florida Property Tax Exemptions.pdf
Portland's Top Dishes and Neighborhoods
1. N EIGH B OR H OODS 33 AR OUN D TH E R E GIO N 4 5 TAX-F REE S H OPP ING 65
EIG H
2013-’14
TRAVEL PORTLAND
PORT
GREAT
PLATES
Portland’s celebrated dining
scene sets the stage for an
unforgettable visit. We
sample the town’s top
dishes. PAGE 27
TRAVELPORTLAND.COM 2013-’14
Local
Goods
Great souvenirs
made here 22
Family fun for kids
of all ages 73
4. Located just minutes west of downtown Portland, Oregon’s Washington County is a destination filled with many adventures waiting to be discovered.
With more than 30 wineries—the closest wineries to Portland—you can enjoy an urban-to-rural adventure within minutes. Dine at Washington
County’s many acclaimed restaurants, while discovering new global cuisine. There are nearly 727-square miles of open spaces to explore, ranging
from extreme zip-lining and cycling through forests to kayaking calm waters or playing a round of golf at one of 12 courses. Dozens of “u-pick”
farms provide a true farm-to-table experience, while boutiques and retail centers provide the ultimate in tax-free shopping. Take a break from
the city and breathe in the sights and sounds of the pristine countryside. Learn more about things to see and do, and get our event calendar at
oregonswashingtoncounty.com.
5. DEPARTMENTS
CONTENTS
2
10
13
18
91
93
WELCOME
CONTRIBUTORS
NOTEBOOK
EVENTS
RESOURCES
MAPS
61 ARTS
Find out why Portland’s Time-Based Art Festival
has been called “the best contemporary summer
festival in the country” by The New York Times. Plus:
Local artists take to the streets during the city’s
monthly art walks.
65 SHOPPING
With nearly 50 vintage shops around town,
the Rose City is a treasure trove of curated —
and constantly updated — retro-cool dresses,
jewelry and suits. Plus: A visit to the Portland
Saturday Market is a local tradition.
13
SOLESTRUCK SHOES
PORTLAND CHILDREN’S
MUSEUM
69 OUTDOORS
Our guide to the Springwater Corridor lets
visitors sample the city’s wild side from the
saddle of a bike. Plus: Skip the gym in favor
of Portland’s scenic stair climbs.
73 FAMILY
77
73
77 NIGHTLIFE
A craft-cocktail revolution is taking place
in Portland. Follow our guide to the city’s
hippest bars and innovative drinks. Plus:
A sidesplitting tour of the town’s top
comedy clubs.
81 DINING
Portland’s love for brunch is legendary;
Plus:
Happy hour comes often in Portland.
8
BEAKER FLASK
P H OTO G R A P H S A B OV E A N D L E F T B Y
TO R S T E N K J E L L S T R A N D A N D T R AV E L P O R T L A N D
TRAVELPORTLAND.COM
hayrides add up to bushels of family fun during
a day trip to nearby Sauvie Island. Plus: The city’s
top kid-friendly destinations.
9. NOTEBOOK
Feast for
the Senses
A new culinary festival turns
the world’s eyes on Portland
kitchens. BY BENJAMIN TEPLER
lame the coffee geeks, blame the
microbreweries, blame the climate, and
all that local produce . . . Fact is, Portland’s
food scene is where it’s at.” With that
2011 announcement, Bon Appétit magazine put the
foodie world on notice that the upstart, indie-minded
Stumptown had officially cemented itself as a bona fide
culinary capital — and that a coming-out party was in
order. Enter Feast Portland (www.feastportland.com),
the city’s first-ever world-class food festival.
The inaugural three-day event in September 2012
drew upon a deep roster of Portland-bred talent
(national James Beard Award-winning chefs, renegade
food-cart cooks, sommeliers and beer experts, just for
starters) and an international cast of kitchen royalty,
including chefs from Michelin-starred restaurants,
food writers from The New York Times and Bon
Appétit, and foodie TV personalities.
Feast 2.0 is set for Sept. 20-23, 2013 — but the
Portland food scene dazzles in any season. The fertile
Willamette Valley fills the pantries of acclaimed chefs
and stocks booths and shelves at some of the country’s
most impressive farmers’ markets and gourmet
specialty shops. Close proximity to the Pacific means
just-caught salmon, tuna and Dungeness crab.
Organic farms deliver grass-fed beef and hazelnutfinished hogs. Deep, rain-washed forests harbor fresh
chanterelle and morel mushrooms.
Around town, more than 50 breweries produce
thirst-quenching beers, while wine (and spirit) lists
at nearly every restaurant are dominated by local
products. Our bounty also spills over to a legendary
food-cart scene (some 700 and counting) — and it’s
not unheard of to experience all of these delights on
the same city block.
Your table is waiting.
LOCAL CHEFS
AT FEAST’S
2012 SANDWICH
INVITATIONAL
TRAVELPORTLAND.COM
P H OTO G R A P H B Y S T U A R T M U L L E N B E R G
“B
13
10. 99E
5
1
NE Weidler
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NW Broadway
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SE Martin Luther King Jr. Blvd
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SE Grand Ave
tow
n
road
way
SOUTHEAST TAYLOR STREET
(S.E.Taylor Martin Luther King Jr. Blvd./
S.E.Taylor Grand Ave.)
Walk just four blocks west (toward the river)
for dining and nightlife hot spots like
5 clarklewis (1001 S.E. Water Ave.,
503.235.2294; www.clarklewispdx.com), where
c
Mor
ris
Brid on
ge
E
SE Morrison St
SE Belmont St
SE Taylor St
SE 2nd Ave
7
6
c
SE 3rd Ave
Haw
tho
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ge
5
SE 1st Ave
ETT
LAM
WIL
SW B
e
6th A
v
5
99E
SE Madison St
SE Hawthorne Blvd
prepared in an open kitchen; 6 Boke Bowl
(1028 S.E. Water Ave.; 503.719.5698; www.
bokebowl.com), home to wildly popular ramen
dishes; and 7 Bunk Bar (1028 S.E. Water
Ave., #130; 503.894.9708; www.bunkbar.com)
with late-night eats and occasional live music.
SW 4
th Av
e
SW
SW
Broa
dwa
y
SW 1
3th A
ve
NE Couch St
E Burnside St
SE Water Ave
W
St
OREGON CONVENTION CENTER
(N.E. Martin Luther King Jr. Blvd. Hoyt/
N.E. Grand Ave. N.E. Hoyt)
The environmentally friendly 3 Oregon
Convention Center (777 E. Martin Luther
King Jr. Blvd.; 800.791.2250; www.oregoncc.org)
is home to the annual Wordstock literary
festival and the Portland International Auto
Show, as well as dozens of other events each
year. Across the street you can cheer on the
Blazers at homegrown sports bar 4 Spirit
of 77 (500 N.E. Martin Luther King Jr. Blvd.;
503.232.9977; www.spiritof77bar.com).
b
84
99E
Burnside
Bridge
ER
hat do many of Portland’s
hottest restaurants,
the Northwest’s largest
S
convention center andW Washin
gt
destinations like kid-friendly OMSI on St
and the Rose Garden arena have in
common? They’re all located just
across the Willamette River from
downtown — and they’re all on the
new Portland Streetcar Central
Loop (www.portlandstreetcar.org).
Opened in September 2012, the
new line expands the streetcar
system, which also runs from
Northwest 23rd Avenue through
the Pearl District and downtown
to the South Waterfront,
SW Bridge to
across the Broadway Har
riso
St
Portland’s eastside. Herenare a
few of the new must-stops.
— Eric Gold
lder
south is the 2 Rose Garden arena (www.
rosequarter.com), where you can catch an NBA
game at the Portland Trail Blazers’ home court
or take in a concert by the likes of Lady Gaga
or Bruce Springsteen.
3
el
Ste
A newEverett St
Portland
NW
Streetcar line connects
favorite eastside sites.
W Burnside St
WA
NE Grand Ave
NE Martin Luther King Jr. Blvd
2
ld
NW 15th Ave
ay
dw
oa ge
rid
B
Br
o
NOTEBOOK
99W
Ride
These
Rails
BROADWAY ROSS
(North Weidler St./Broadway
Ross Ave.)
Just east of the Broadway Bridge, the Leftbank
building is home to 1 Upright Brewing
(240 N. Broadway; 503.735.5337; www.upright
brewing.com), one of city’s most talked-about
A
NE Broadway
am
rqu e
Ma ridg
B
405
Portland Streetcar
Central Loop
Portland
Streetcar stop
MAX stop
t hur
9
D
For more complete
maps, see pages
99W
93-96.
THE OREGON
RAIL HERITAGE
MUSEUM
99E
W Ross Island Way
SW Barbur Blvd
8
MAX lines
SW A r
1000 ft
200 m
Bridge
ALL ABOARD
The Oregon Rail Heritage Center
offers a first-class ticket to the past.
Bordered by three modern rail lines — the Portland
14
OREGON MUSEUM OF
SCIENCE AND INDUSTRY
(S.E.Water Ave. OMSI)
The end of the line (for now — the next
expansion is set for 2015) is the kid-topia of
8 OMSI (1945 S.E. Water Ave.; 503.797.4000;
www.omsi.edu), which offers 219,000 square
feet of interactive, science-based exhibits, and
the new 9 Oregon Rail Heritage Center
(see below).
d
Oregon Rail Heritage Center (2250 S.E. Water Ave.;
503.680.8895; www.orhf.org) celebrates trains of the past.
Opened in September 2012, the free, volunteer-run
museum’s modern exhibit space showcases three vintage
steam locomotives (two of which still run), including the
which traveled between Los Angeles and San Francisco
in the 1940s and pulled the American Freedom Train that
toured the nation for the 1976 Bicentennial.
“It’s probably the most famous steam locomotive in
the world,” says executive director Phil Selinger. “Every
model train company has made versions of it.”
Train lovers also have the chance to book rides aboard
ORHC’s December “Holiday Express,” which boards in
Oaks Park and travels along the Willamette River. Can’t
make that train? Rest easy: The center has a year-round
slate of exhibits and events. — Eric Gold
P H O T O G R A P H L E F T C O U R T E S Y W W W. Y O U T U B E . C O M /
USER/844STEAMTRAIN, RIGHT BY BRIAN ROCHE
A
11. Book the Portland Perks hotel
package at www.travelportland.com
and get free overnight parking (an
average savings of more than $25/
night downtown), complimentary
continental breakfast for two and a
coupon book packed with more
than $600 in savings.
Also at www.travelportland.com,
the Portland Attractions Pass
lets you save up to 30 percent off
admission to the city’s most popular
destinations, including the Portland
Art Museum and Oregon Zoo.
NOTEBOOK
SAVE ON
HOTELS
AND MORE
FOLLOW
US ONLINE
FOREST PARK’S
STONE HOUSE
Fairy Trails
Take a walk on Portland’s
wild side with NBC’s Grimm.
B
lutbaden, Dämonfeuers and Hexenbiests —
oh my! Those are just a few of the mythical
creatures that inhabit Portland on NBC’s
fairytale-inspired hit, Grimm. Locals know that life here
is slightly tamer, but the Rose City’s storybook settings
are 100 percent real. In fact, Grimm’s producers have said
Portland is “its own character in our show.” Here’s a quick
tour of some starring roles. — Danielle Strom
Multnomah
Falls
The Stone
House
FANTASY An unwise rest stop
for a Ziegevolk (a romantic but
nefarious goat-man) on the lam.
REALITY The second-highest
year-round waterfall in the U.S.
FANTASY A spooky backdrop for
a battle between Grimm’s hero,
Nick, and a Hexenbiest vixen.
REALITY Built in the mid-1930s
as a Works Progress Administration project, the now-empty
“Stone House” was originally a
public restroom. Explore the mossy
remains on an easy hike along the
Lower Macleay Trail in Forest Park.
See p. 37.
popular scenic wonder just 30
minutes east of town in the
Columbia River Gorge National
Scenic Area.
St. Johns
Bridge
FANTASY The background for the
home and business of a Reinigen, a
rat-like pied-piper-style being.
REALITY Visitors can ogle the
400-foot-tall gothic spires of this
landmark from Cathedral Park, on
the east side of the bridge.
ReBuilding
Center
FANTASY
out of a literal packrat.
REALITY Located on hip North
Mississippi Avenue, this whimsical
warehouse serves as a hub for
Portland’s DIY set, with recycling
stations and stores of repurposed
building supplies.
Grand Central
Bakery
FANTASY Not even Grimms can
resist Portland’s local artisan
coffee and baking scene.
REALITY With seven locations,
booths at farmers’ markets and
goodies served at many local
restaurants, Grand Central is a
local staple.
Facebook
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Get access to exclusive content
and contests.
Twitter
twitter.com/travelportland
Use hashtag #inpdx for personalized advice.
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Browse thousands of photos and
add your own.
FREE
MOBILE APP
Put Portland in your pocket with
our mobile app. The FREE city guide,
available for iPhone and Android,
lets you:
EAT, SHOP and PLAY like a local.
that makes Portland awesome.
Get the latest events and
weather, plus transportation and
visitor information.
Map hotels, restaurants, stores,
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Save favorites to use on the go.
Search for “Travel Portland”
in the iTunes or Android app
unes
store, or visit www.travel
sit
portland.com/app.
com/app.
15
12. NOTEBOOK
Coffee
Crawl
Sample Portland’s (other)
brewing scene at these
downtown cafés.
n Portland, coffee is the new wine, baristas
are akin to rock stars and only the most
tricked-out espresso machines are trusted
with unique house roasts. With breakout
local successes like Stumptown Coffee Roasters,
which now boasts satellites in Brooklyn and
Seattle as well as a burgeoning line of bottled
cold brews, the city seems poised to take over (or
at least overcaffeinate) the nation.
In the meantime, visitors will find Portland’s
bean scene is as accessible as it is diverse.
In fact, you don’t have to leave downtown to
sample some of the best cups. Here’s a short list
that’s bound to get you buzzing. — Kit Mauldin
I
SIPHON BREWING
METHOD AT BARISTA
PUBLIC
DOMAIN
BARISTA
Owner Joel Domreis starts
most days with a 4 a.m.
roasting session, cooking up
to 100 pounds of fresh green
beans before switching to
baking duty in his minimalist storefront. Behind the
bar made of locally sourced
walnut, cold brews steep
for 24 hours and light- and
medium-bodied single-origin
Andrea Spella’s closet-size
café near Pioneer Courthouse Square showcases
the Italian-American’s love
for palate-engaging blended
roasts and a fondness for
rare bean varietals imported
from Brazil and India. Order
a traditional cappuccino
and look for bags of tiny,
handpicked peaberry beans
from Karnataka, India, to
savor back home. 520 S.W.
Fifth Ave.; 503.752.0264;
www.spellacaffe.com
Coffee fanatics are encouraged to conduct their
own tastings during Public
Domain’s $2 espresso happy
hour (11 a.m.-noon Mon.
– Fri.; includes a complimentary, palate-cleansing
Pellegrino shot). Or pick
from one of many houseroasted single-origin varietals
at the expansive pour-over
bar. Whatever you sip, don’t
forget to ogle the $20k,
handmade Slayer espresso
machine. 603 S.W.
Broadway; 503.243.6374;
www.publicdomaincoffee.com
Run by a three-time winner
of the Northwest Barista
Competition, Billy Wilson,
Barista coffee shops feature
beans from some of the
best roasters in the country,
like San Francisco-based
Sightglass. Wilson selects
robust espressos, and the
AeroPress brewing method
employed here delivers cups
with lots of body. Barista
also has locations in the
Pearl District and on
Northeast Alberta Street.
529 S.W. Third Ave.; no phone;
www.baristapdx.com
P H OTO G R A P H S B Y DY L A N H A R K AV Y
Portland’s most famous
coffee export has four
beautiful, bustling locations
around the city, with two
right downtown. More than
a dozen locally roasted
single-origin and blended
roasts — including the
company’s most popular, the
aptly named Hairbender —
line the shelves. Grab a bag
of whole beans or sample
a select few via single-cup
pour-overs from the bar.
1026 S.W. Stark St. (at the Ace
Hotel), 503.224.9060; 128
S.W. Third Ave., 503.295.6144;
www.stumptowncoffee.com
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23-karat-gold-plated cones.
Domreis’ cannelés also have
a dedicated following. 923
S.W. Oak St.; 503.545.6444;
www.couriercoffeeroasters.com
STUMPTOWN COFFEE
ROASTERS
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TRAVELPORTLAND.COM
COURIER COFFEE
ROASTERS
13. Look Local
ICE CREAM
SAMPLER FROM
SALT STRAW
Here’s how to make Portland’s
distinct style your own.
FOR THE LADIES
FOR THE FELLAS
A stylish bag that keeps all of your
necessities in one easy spot dominates
the gotta-have-it list. Ellington’s leather
bags put a Portland spin on this wardrobe
basic with leather sourced from an enviromentally friendly tannery. Ellington Leather;
1211 N.W. 23rd Ave., 503.542.3149;
www.ellingtonhandbags.com
Channel your inner bike messenger
with an over-the-shoulder
buckle bag from Chrome’s only Northwest storefront. Chrome; 425 S.W. 10th Ave.;
503.719.4693; www.chromebagstore.com
1
4
Embrace the Northwest plaid
stereotype (it exists for a reason)
with Blake’s selection of rugged woolly
and warm button-ups. Blake; 26 N.W.
23rd Ave.; 503.542.3149; loveblake.tumblr.com
5
City gals need their feet to look good
but still be able to walk for blocks.
A pair of Rachel Comey boots from
Solestruck meets both criteria. Solestruck;
417 S.W. 13th Ave.; 503.224.3591;
www.solestruck.com
2
If you’re a gent in Portland, you
are carrying your cash in a locally
crafted, vegetable-tanned, domestically
sourced Tanner Goods leather wallet.
’Nuff said. Tanner Goods; 1308 W. Burnside St.;
503.222.2774; www.tannergoods.com
6
dition of a printed Pendleton (Oregonbased since 1863) Portland Collection
cardigan. Frances May; 1013 S.W. Washington
St.; 503.227.3402; www.francesmay.com
3
P H OTO G R A P H B Y M AT T H E W D ’ A N N U N Z I O , F A R R I G H T B Y T H O M A S C O B B
4
5
3
6
1
2
NOTEBOOK
T
ICE CREAM
OF THE CROP
Creativity might just be in
the water — or the cream —
in Portland.
estaurants and food carts aren’t
the only places to experience
Portland’s hyperlocal independent
culinary scene — you can also savor that
creativity by the scoop.
Opened just two years ago, Salt
Straw (2035 N.E. Alberta St., 503.208.3867;
838 N.W. 23rd Ave., 971.271.8168; www.
saltandstraw.com) has already spawned
a second location (with a third in the
works for summer 2013) and entranced
food critics from the likes of Bon Appétit
and Sunset magazine. Unexpected recipes
like strawberry with balsamic vinegar and
black pepper, pear with blue cheese, and
Arbequina olive oil might raise eyebrows,
R
Watch for limited-edition offerings, like the
Timbers-soccer-inspired “Rose City Riot,”
featuring rosewater, pistachios and saffroninfused cream.
Farm-fresh ingredients are no strangers
to Ruby Jewel (428 S.W. 12th Ave.,
971.271.8895; 3713 N. Mississippi Ave.,
503.505.9314; www.rubyjewel.net). The ice
creamery got its start at the Portland
Farmers Market and now boasts a pair of
brick-and-mortar locations serving locally
sourced scoops, sundaes and addictive
ice cream sandwiches. Try the lemon
cookie with honey lavender ice cream or
adventurous specials like chevre with port.
The downtown shop also features a candy
shop and soda fountain.
For a true mad scientist’s approach, try
What’s the Scoop? (3540 N.Williams
Ave.; 971. 271.7694; www.whatsthescooppdx.
com), which utilizes liquid nitrogen to
fast-freeze its handcrafted treats for
include Maple Jack (as in Jack Daniel’s
whiskey) Bacon Brittle and peanut butter
curry. Experimentation has rarely tasted this
sweet. — Karen Martwick
TRAVELPORTLAND.COM
here’s more to nailing Portland’s signature casual-cool look than simply
popping on a little plaid. After all, a true local is prepared to cycle to
work, dodge raindrops and hoof it to a gallery opening in one versatile
ensemble. Luckily, the West End and Nob Hill shopping districts make
it easy to snap up some quintessentially Portlandic accessories. Here’s what to
look for. Just remember to leave the kilts, handlebar mustaches and rollerderby socks to, er, advanced Portlanders. — Eden Dawn
17
14. Timbers
MLS Soccer
MARCHOCTOBER
Catch a Portland
Timbers (www.
portlandtimbers.com)
game at downtown’s
JELD-WEN stadium or
at a nearby Timbers bar
and meet the fiercely
loyal fans of the
Timbers Army.
Events
Festivals
SUMMER
June
Top eateries offer four
weeks of delicious
deals during Portland
Dining Month (www.
portlanddiningmonth.com).
From food and drink to music and
parades, Portland finds something
to celebrate all year long.
World Naked
Bike Ride
SPRING
Portland
Farmers Market
Year-round
TRAVELPORTLAND.COM
With six locations
offering fresh produce,
18
more, the Portland
Farmers Market (www.
portlandfarmersmarket.
org) is considered one of
the world’s best. There are
four markets downtown:
Saturdays at Portland
State University (MarchDecember); Saturdays in the
South Park Blocks at Salmon
Street (January-February);
Mondays at Pioneer
Courthouse Square (JuneSeptember); and Wednesdays
in the South Park Blocks
at Salmon Street (MayOctober).
June
Portland
Saturday Market
Cinco de
Mayo Fiesta
March-December
May 3-5, 2013
The nation’s longest-running
open-air arts and crafts
market, the Portland
Saturday Market (www.
portlandsaturdaymarket.com)
features artisans selling their
wares in a scenic riverside
setting — open Sundays,
too. See p. 66 for more.
The Cinco de Mayo
Fiesta (www.cincodemayo.
org), Portland’s largest
Latino event, offers
authentic Mexican music,
crafts and entertainment,
including performers
from Guadalajara, one of
Portland’s sister cities.
Bridgetown
Comedy Festival
April 18-21, 2013
The popular Bridgetown
Comedy Festival
(www.bridgetowncomedy.com)
draws top comics like Reggie
Watts and Janeane Garofalo,
and was voted the nation’s
best comedy festival in the
2010 Punchline Magazine
readers’ poll.
Memorial Day in
Wine Country
May 25-27, 2013
During Memorial Day
in Wine Country (www.
willamettewines.com), more
than 150 Willamette Valley
wineries — many not usually
open to the public — open
their doors to visitors.
Portland’s version of the
World Naked Bike Ride
(www.pdxwnbr.org) is the
largest one in the world.
Around 5,000 cyclists take
to the streets in this free,
clothing-optional nighttime
trek through the city.
Portland Pride
June 15-16, 2013
Portland Pride (www.
pridenw.org), the city’s
annual lesbian, gay, bisexual
and transgendered (LGBT)
community celebration,
features a parade, live
entertainment and family
events at Waterfront Park.
Events continue on p. 21
Portland
Rose Festival
MAY 24 – JUNE 9, 2013
Since 1907, the Portland Rose Festival
(www.rosefestival.org) has been the
city’s quintessential event. The familyfriendly fest kicks off Memorial Day
weekend and includes the Grand
Floral Parade (June 8), dragon
boat races, concerts and more.
P H OTO G R A P H A B O V E B Y C R A I G M I T C H E L L DY E R ,
B E L OW B Y TO R S T E N K J E L L S T R A N D A N D T R AV E L P O R T L A N D
Portland
Dining Month
15. Events
Festivals
CONTINUED
Oregon Zoo
Concerts
June-September
Music is in the air here —
even at the zoo. Oregon
Zoo Summer Concerts
(www.oregonzoo.org) feature
national artists like the
B-52s, Indigo Girls and more.
Arrive early to stake out a
spot on the lawn, then see
the animals before the show.
MUSICFEST NW
SEPT. 4-8, 2013
Spanning four days and
nearly 20 venues, Musicfest
NW (www.musicfestnw.
com) showcases local and
national acts around town —
including a few headliners on
the outdoor stage at Pioneer
Courthouse Square.
Waterfront
Blues Festival
July 4-7, 2013
acts, as well as spectacular
Oregon
Brewers Festival
July 24-28, 2013
Craft breweries from around
the United States bring
more than 80 beers to the
Oregon Brewers Festival
(www.oregonbrewfest.com),
the largest gathering of
independent brewers in
North America.
Pickathon
P H OTO G R A P H R I G H T B Y J U L E S D OY L E
Aug. 2-3, 2013
In the 15th year of the
Pickathon Indie Roots
Music Festival (www.
pickathon.com), the
celebrated six-stage folk
festival at the lush Pendarvis
Farm just outside Portland
features headliners Feist and
Andrew Bird.
Time-Based Art
(TBA) Festival
September 12-25, 2013
During the Time-Based
Art Festival (www.pica.org/
tba), visual artists, musicians,
dancers and other creatives
from all over the world push
boundaries with installations,
performances and interactive
art experiences. See p. 61.
FALL
Feast Portland:
Food Drink
Festival
Sept. 19-22, 2013
Back for its second
year, Portland’s wildly
successful international
food and beverage festival,
Feast Portland (www.
feastportland.com), celebrates
Oregon’s bounty and
showcases culinary talents
both local and global.
Great American
Distillers Festival
Oct. 4-5, 2013
The Great American
Distillers Festival (www.
distillersfestival.com) is an
annual celebration of craft
distilling and the country’s
premier gathering of
distillers. Sample Portland’s
renowned craft spirits along
with dozens of offerings
from around the nation.
Holiday Ale Fest
Holiday Light
Displays
Thanksgiving–Christmas
Some of Portland’s bright
spots include ZooLights
(www.oregonzoo.org/visit/
zoolights), a display of more
than a million lights at
the Oregon Zoo, and the
Christmas Ship Parade
(www.christmasships.org),
featuring brilliantly decorated
boats on the Willamette and
Columbia rivers.
WINTER
ChocolateFest
Portland
International Film
Festival
January
February
Love chocolate? You
won’t want to miss
ChocolateFest (www.
chocolatefest.org), a weekend
dedicated to sampling and
savoring everything from
The Portland
International Film
Festival (
is
the granddaddy of Portland’s
chocolate from more than
80 exhibitors.
Portland Trail
Blazers Basketball
Chinese New Year
at Lan Su Chinese
Garden
October-April
January-February
Winners of the 1977
NBA Championship, the
Portland Trail Blazers
(www.nba.com/blazers) play
at the Rose Garden arena;
Blazers faithful take in
games at the nearby Spirit
of ’77 and other Blazers
sports bars.
The two-week Chinese
New Year celebration
at Lan Su Chinese Garden
(www.lansugarden.org)
includes lion dances,
children’s activities, martial
arts and cultural and
historical demonstrations.
The festivities culminate with
a traditional lanternviewing ceremony.
local premieres from around
the globe.
Portland Jazz
Festival
February
Celebrating both the jazz
genre and Black History
Month, the Portland
Jazz Festival (www.
pdxjazz.com) is packed with
more than 150 concerts,
including performances by
major international artists
and scores of free gigs
showcasing local talent.
For a complete calendar of
events, visit www.travel
portland.com.
Dec. 4-8, 2013
With revelry and cheer, the
Holiday Ale Fest (www.
holidayale.com) serves up
more than 40 varieties of
strong seasonal brews right
under the giant holiday tree
in Pioneer Courthouse
Square.
Rose City
Rollers
Roller Derby
JANUARY-JUNE
Portland’s all-female flat-track
roller derby league, the Rose City
Rollers (www.rosecityrollers.com),
holds local and national bouts
at the historic Oaks Park rink in
Southeast Portland.
TRAVELPORTLAND.COM
The Waterfront
Blues Festival (www.
waterfrontbluesfest.com) —
the largest blues festival
west of the Mississippi River
— rocks crowds on the
riverbank and on the water
21
16. Meet
OUR
Makers
B
Channel your inner Marilyn
Monroe with these retro-inspired
bathing suits. Portland designer
Pamela Levenson translates
her love for the 1940s and
’50s into halter-top one-pieces,
high-waisted bikini briefs and
matching swim skirts for sexy
modesty. 318 N.W. 11th Ave.
503.282.5159; 2030 N.E. 42nd
Ave.; 503.243.7946;
www.popinaswimwear.com
TANNER GOODS
SCHOOLHOUSE ELECTRIC CO.
P H OTO G R A P H O P P O S I T E B Y L I N C O L N B A R B O U R
LEATHERMAN
If Davy Crockett were alive today,
odds are he’d proudly boast a
Leatherman tool on his belt. The
iconic brand of multitools, knives
and related accessories has been
a go-to for outdoorsy types
since 1983. Still, this Portlandhow to keep up with the times
— tool models like the “Juice”
come in non-Crockett-approved
colors blue, purple, orange and
red. 10109 N.E. Cascades Parkway;
503.408.5550; www.leatherman.
com; available at US Outdoor Store,
219 S.W. Broadway; 503.223.5937;
www.usoutdoorstore.com
Known for its retro-cool lighting
and hardware offerings, including
handblown antique reproduction
shades, this 10-year-old
company’s 23,000-square-foot
showroom in the Northwest
Industrial District showcases
its made-in-Portland goods.
Inside the reclaimed warehouse
space, shoppers can also peruse
Schoolhouse Electric’s softer
(and more portable) side in the
form of pillows, throws, rugs, and
clever gift ideas like selvedgecovered journals and organic
soap. 2181 N.W. Nicolai St.;
503.230.7113; www.schoolhouse
electric.com
This West End shop is a go-to
for heirloom-quality leather
goods in the form of belts, bags
and wallets. The buttery-smooth
pieces are made from superior
raw materials meticulously cut
and shaped by Tanner’s stable of
dedicated craftspeople. 1308 W.
Burnside St.; 503.222.2774;
www.tannergoods.com
GROVE
Many locals wouldn’t be caught
anywhere without their iPhones
— or without one of Grove’s
protective phone cases. Each one
is made from a single block of
bamboo that’s been hand-sanded
and oiled before being laserengraved with either a signature
design or your own custom
imagery. www.grovemade.com;
available at Radish Underground,
414 S.W. 10th Ave.; 503.928.6435;
www.radishunderground.com
LAURA IRWIN / HAUNT
BETSY AND IYA
This tucked-away shop in the
fashionable Nob Hill district
carries its own signature brand
of metalwork — hand-pounded
pieces twisted into cool
geometric shapes, with a runwayready collection of etched and
oxidized cuffs inspired by two of
Portland’s most iconic bridges (St.
Johns and Fremont). 2403 N.W.
Thurman St.; 503.227.5482; www.
betsyandiya.com
Northwesterners know the
value of a cozy scarf or hat, and
knitwear designer and author
Laura Irwin offers an array
of the most fashionable (and
functional) around. Her hand-knit
accessories made from pettable
yarns like angora, combed wool
alongside clothes by Holly
Stalder and Rachael Donaldson’s
Demimonde jewelry in their
shared studio/boutique, Haunt.
811 E. Burnside St.; 503.928.7266;
www.hauntstudioandshop.com
TRAVELPORTLAND.COM
POPINA SWIMWEAR
lame it on the pioneer spirit still
dwelling within us (or maybe
the fact that we just like to play
with tools), but the craft culture
is alive and well in Portland. These 10
companies churn out consistently cool
goods for the rest of the nation to fawn
over, from fashionable swimwear and
accessories to built-to-last leather goods
and stylish lighting fixtures. — Eden Dawn
23
19. Chef Gabriel
Rucker at
Le Pigeon
Great
Plates
P H O T O G R A P H B Y D A R RY L J A M E S
By Benjamin Tepler
TRAVELPORTLAND.COM
The best way to
savor Portland’s
most iconic dishes?
One bite at a time.
27
20. Le Pigeon
Burger
LE PIGEON
TRAVELPORTLAND.COM
For years, James Beard Award-winning
chef Gabriel Rucker made only five of
these a night at his eastside Le Pigeon,
to avoid turning the bistro into a burger
shack. (He’s since relented and no longer
enforces a limit.) The coveted ground
round comes pierced with a knife and
oozes with aged white cheddar, iceberg
slaw and pickled onions on a sturdy
Ken’s Artisan Bakery roll. Insider tip: Le
Pigeon’s sister restaurant, downtown’s
Little Bird (219 S.W. Sixth Ave.), also
offers the burger all day. 738 E. Burnside
St.; 503.546.8796; www.lepigeon.com
Cart-ography
Navigate the city’s
many food carts.
28
Portland’s selection of food cart
cuisine — the town claims more
than 600 — has drawn raves from
the likes of Bon Appétit magazine
and CNN. Most are grouped in
“pods,” making dining on the go
especially delicious. Here are a
few to try.
downtown pods
S.W. Stark St. Fifth Ave.
S.W. Alder St. 10th Ave.
Set on the MAX line, the Fifth
Ave. cluster includes the Brunch
Box, with its dozen decadent
burgers. The Alder pod, near
Powell’s Books, claims favorites
like Euro-Trash (fresh potato chips
and other street food) and the
Whole Bowl (veggies topped with
addictive garlic sauce).
Mississippi Marketplace
North Mississippi Avenue
Skidmore Street
Set on hip, walkable Mississippi,
the 10 choices here include
breakfast standout the Big Egg,
with sandwiches like the Arbor
Lodge, which features local farm
eggs, caramelized onions and baby
arugula. Adding to the feast, Koi
Fusion’s truck dishes Korean-style
tacos every day but Sunday.
Cartopia
Southeast Hawthorne Boulevard
12th Avenue
A favorite of late-nighters, this
eastside grouping hosts Potato
Champion, which dishes up crispy,
twice-fried Belgian-style fries
and gravy-doused poutine. Pyro
Fried Pies burst with molten fruit
— Brian Barker
21. Bacon
Maple Bar
VOODOO DOUGHNUT
Voodoo Doughnut has been serving
outrageous creations 24 hours a day for
nearly a decade: Toppings have ranged
from Cap’n Crunch cereal to a NyQuil
glaze (an option quickly quashed by health
officials). But the doughnut that launched
a thousand bacon-themed spinoffs — the
Bacon Maple Bar — celebrates the same
happy marriage of pork and syrup found
on the breakfast plate. As the ultimate
sinful indulgence, it’s earned a big nod
from famous globe-roaming diner Anthony
Bourdain and inspired an eponymous ale
from Oregon brewery Rogue. 22 S.W. Third
Ave., 503.241.4704; 1501 N.E. Davis St.,
503.235.2666; www.voodoodoughnut.com
Ike’s Wings
Pok Pok’s fish sauce wings may be
Portland’s most successful culinary
export. After conquering the Rose
City with three acclaimed restaurants,
Thai grilling expert Andy Ricker took
his Southeast Asian authenticity to
the streets of New York, where Ike’s
Wings were extolled as “New
York’s Best Wings” in 2012 by
New York Magazine. Try them
at their original home (or sibling
locations, Whiskey Soda Lounge
and Pok Pok Noi) and plan to lick
your fingers. 3226 S.E. Division St.;
503.232.1387; www.pokpokpdx.com
TRAVELPORTLAND.COM
P H OTO G R A P H S B Y S T U A R T M U L L E N B E R G
POK POK
29
22. Down Time
New eateries enliven
downtown’s dining scene.
Imperial
The latest venture from James
Beard Award-winning chef Vitaly
Paley anchors Broadway’s artsy
Hotel Lucia and sports bike-chain
chandeliers and exposed brick
walls. Paley and executive chef Ben
Bettinger collaborate nightly on
the robust menu, with standout
dishes like duck meatballs in plum
sauce and seared Oregon albacore
atop a bed of vanilla-scented crab
creamed corn with fried onions.
Feeling more casual? Head next
door to Portland Penny Diner,
Paley’s counter-service diner
serving an array of sandwiches
and daily options like meatloaf or
fried oysters. 410 S.W. Broadway;
503.228.7222; www.imperialpdx.com;
www.pennydiner.com
TRAVELPORTLAND.COM
Lardo
A retro studio-light-style sign spells
out Lardo’s mission statement:
Pig Out. Offerings include a
pork meatball banh mi with tangy
Sriracha mayo and a slow-roasted
pork Philly cheese. Even the
fries get piggy — the addictive
house-cut “dirty fries” come piled
up with morsels of crispy pork.
The Bloody Mary, made with
horseradish-infused vodka, is one
of the most potent in town. 1205
S.W. Washington St.; 503.241.2490;
www.lardopdx.com
30
tasty n alder
John Gorham, chef and owner of
the east side’s wildly popular Toro
Bravo and Tasty n Sons, opened
Tasty n Alder in downtown’s West
End in early 2013. Brunch, served
all day, includes global dishes like
Korean fried chicken with house
kimchi and eggs two ways. Dinner
options range from Cowboy Skirt
Steak to Sexy Filipino Fish Stew
— and can be accompanied by
“Grown Ass” milkshakes spiked
with liquor. 580 S.W. 12th Ave.;
503.621.9251; www.tastyntasty.com
Grüner
Christopher Israel’s West End
eatery evokes parallels between
the climates and terrains of
Oregon and Northern Europe. The
sleek modern dining room woos
sophisticated palates with dishes
like red-wine-braised lamb shanks
bacon and sweet onions. Israel also
makes one decidedly down-home
hamburger. Stacked with smoky
bacon and fontina, it’s a must-try
on the restaurant’s bar menu. 527
S.W. 12th Ave.; 503.241.7163; www.
grunerpdx.com — Allison Jones
Foie Gras
Bon–Bon
BEAST
While no two menus are ever the
same at Naomi Pomeroy’s dinnerparty-like restaurant, the Foie Gras
Bon-Bon happens to be one luxurious
staple. This goose-liver gem appears
on Beast’s charcuterie plate alongside
chicken liver mousse, steak tartare
with quail egg on toast, and pork and
pistachio pâté. But the buttery lobe
crowned with a quivering slice of
salted gelée of Sauternes (a French
dessert wine) is in a league of its own.
5425 N.E. 30th Ave.; 503.841.6968;
www.beastpdx.com
The Reggie
Deluxe
PINE STATE BISCUITS
From its humble farmers’ market beginnings to a
full-blown biscuit empire, Pine State has garnered
a serious reputation for hefty North Carolina-style
butter biscuits and creative fillings. The pièce de
résistance: a towering sandwich stacked high with
buttermilk-fried chicken, a fried egg, cheddar,
bacon and sausage gravy. Dubbed a “hangover cure”
by Esquire, this one’s worth the sometimes lengthy
wait. 2204 N.E. Alberta St., 503.477.6605; location at
S.E. Division Street 11th Avenue planned for 2013;
available at Portland Farmers Market at PSU on
Saturdays; www.pinestatebiscuits.com
23. P H OTO G R A P H S B Y S T U A R T M U L L E N B E R G
NONG’S KHAO MAN GAI
Portland’s biggest food-cart crush serves but one dish:
Khao Man Ghai, a Thai street-food staple that’s as
simple as it is delicious. Succulent poached chicken
and rice comes wrapped in butcher paper, along with a
soybean sauce infused with concentrated garlic, ginger
and Thai chili heat, and a simple, brothy soup. Owner
Nong Poonsukwattana’s cart is no one-hit wonder
— demand is so strong for her specialty that she now
boasts three separate locations, including an eastside
brick-and-mortar to-go storefront, and her signature
sauce is sold by the bottle for an edible souvenir. S.W.
10th Avenue Alder Street, 971.255.3480; 411 S.W.
College St., 503.432.3286; 609 S.E. Ankeny St., Suite B,
503.740.2907; www.khaomangai.com
TRAVELPORTLAND.COM
Khao
Man Gai
31
24. 34
DOWNTOWN
35
PEARL DISTRICT
36
OLD TOWN/CHINATOWN
37
NW PORTLAND/
NOB HILL
38
HAWTHORNE/BELMONT
39
CENTRAL EASTSIDE
40
CLINTON/DIVISION
STREET
SCENE
41
ALBERTA ARTS DISTRICT
42
MISSISSIPPI/WILLIAMS
TRAVELPORTLAND.COM
P H OTO G R A P H B Y B RU C E F O R S T E R
Each with its own
distinctive personality
and style, PORTLAND’S
NEIGHBORHOODS add
character to the city.
FIRST THURSDAY ART WALK
IN THE PEARL DISTRICT
33
25. EAT
At the 1 Alder food cart pod (S.W. Alder Street
between 10th Avenue and Alder Street
whole block (and then some), nearly any cuisine
can be summoned. Crowds swell at lunchtime,
so expect plenty of company at all-star spots like
Nong’s Khao Man Gai, the Whole Bowl and 808
Grinds. Legions of hungry downtowners also favor
tiny 2 Bunk Sandwiches (211 S.W. Sixth Ave.;
503.972.8100; www.bunksandwiches.com), where
chef-turned-sammie-slinger Tommy Habetz dreams
up concoctions like Oregon albacore tuna melts
and pork belly Cubanos. Next door to the Ace
Hotel, 3 Clyde Common (1014 S.W. Stark St.;
503.228.3333; www.clydecommon.com) serves rustic,
seasonal, Euro-inspired fare (think tagliatelle pasta
lined bar, polished bartenders pour some of the
city’s most exacting cocktails. Atop the Nines hotel,
4 Departure Restaurant + Lounge (525 S.W.
Morrison St.; 503.802.5370; www.departureportland.
com) serves Asian cuisine and some of the best
views in town.
SOUTHWEST
DOWNTOWN
Explore walkable streets, a modern
transit system and a beloved public square.
the Armory
SW
SW M
Director
Park
Salm
8
on S
t
8
Portland State
University
SW
9
9
Taylo
Mor
rison
St
SW Y
amh
ill St
ve
ket
e
6th A
v
SW
Broa
SW
Mar
Terry Schrunk
Plaza
St
SW
Clay
S
Keller
Auditorium
t
ETT
Park
WIL
LAM
Park
way
ront
Nait
o
SW
Wate
rf
Mor
r
Brid ison
ge
st Av
e
3rd A
SW 1
SW
Park
Ave
SW
dwa
y
th Av
e
Ave
10th
SW
SW 9
SW
34
St
7
5
SW
d Av
e
Was
hing
ton
r St
Portland
Portland Art
Center for the
Museum 6
Performing Arts
Oregon
Lownsdale
Historical
Square
SW Society
Jeff
Chapman
City
erso
Square
n St
Hall
South
S
Park
Blocks
Star
k St
4
8
ain S
t
ER
IVER
ve
5th A
SW
SW
SW
2n
5th A
ve
Central
Library
SW
Alde
r St Downtown
Pioneer
Courthouse
Square
SW
1
TRAVELPORTLAND.COM
1
SW
Portland
Saturday
Market
e
O’Bryant
Square
11
2
Burnside
Bridge
SW Ankeny St
SW
Ash
SW
St
Pine
St
th Av
10
SW
Pine St
SW 6
3
road
way
W Burnside St
SW Ankeny St
SW
Oak
St
SW B
SW
13th
Ave
SW 1
2th A
ve
SW
11th
Ave
Pearl
District
Plaza
old town/
Chinatown
WM
adis
on S
t
Blue Line MAX
(Hillsboro/Gresham)
Green Line MAX
(Clackamas)
Red Line MAX
(Airport/Beaverton)
Yellow Line MAX
(Expo Center)
Haw
MAX horn
Brid tstop e
ge
Portland Streetcar
Portland Streetcar
stop
For more complete maps,
see pages 93-96.
Served by multiple bus lines.
Details at www.trimet.org.
PLAY
Nicknamed Portland’s Living Room, 5 Pioneer
Courthouse Square (701 S.W. Sixth Ave.;
www.pioneercourthousesquare.com) is a hub of civic
fun. The most-visited spot in town hosts some 300
events each year, including farmers’ markets, free
concerts, movies and a grand holiday tree-lighting
party. A short walk away, the 6 Portland Art
Museum (1219 S.W. Park Ave.; 503.226.2811;
www.pam.org) showcases a top-notch collection of
Asian and Native American artifacts and frequent
touring exhibits such as Cyclepedia, a bicycle design
retrospective on view June – Sept. 2013. For a
quick workout, skip the hotel treadmill in favor of
the 7 Waterfront Park-Eastbank Esplanade
Loop. The 2.9-mile circuit traces the banks of
the Willamette River and links the Steel and
Hawthorne bridges, all while delivering nonstop
city and river views.
SHOP
Dating back to 1992, the 8 Portland Farmers
Market (three seasonal downtown locations; see
www.portlandfarmersmarket.org for details) is a
dazzling — and palate-pleasing — display of
Oregon’s bounty, with dozens of growers and food
vendors. To satisfy your fashion sense, 9 Pioneer
Place (700 S.W. Fifth Ave.; 503.228.5800; www.
pioneerplace.com) offers easy access just off the
MAX line to some 70 retailers, including HM
and J. Crew. The hip West End also has mustshop stores like 10 Frances May (1013 S.W.
Washington St.; 503.227.3402; www.francesmay.com),
featuring high-end designers such as Rachel Comey
and Gretchen Jones, as well as Pendleton’s Portland
Collection, and 11 Canoe (1136 S.W. Alder St.;
503.889.8545; www.canoeonline.net) specializing in
modern home accessories. — Brian Barker
P H OTO G R A P H A B OV E B Y B R U C E F O R S T E R
PIONEER
COURTHOUSE
SQUARE
26. NW 12th Ave
NW 13th Ave
NW 14th Ave
NW 15th Ave
Green Line MAX
(Clackamas)
Yellow Line MAX
(Expo Center)
MAX stop
Portland Streetcar
Portland Streetcar
Central Loop
Portland Streetcar
stop
Tanner Springs Park
NW Marshall St
For more complete maps,
see pages 93-96.
Served by bus lines 17
and 77. More details at
www.trimet.org.
NW Lovejoy St
NW Kearney St
405
Jamison
Square
NW Johnson St
Portland
Union Station/
Amtrak
4
NW Irving St
Pearl
District
NW 14th Ave
W Burnside St
NW 5th Ave
NW 6th Ave
old town/
Chinatown
NW Davis St
NW Couch St
NW Broadway
NW 8th Ave
NW Park Ave
NW Everett St
2
6
North Park
Blocks
NW 4th Ave
1
NW 11th Ave
NW Flanders St
NW 9th Ave
7 NW Glisan St
3
NW 10th Ave
NW 15th Ave
NW Hoyt St
5
SW Ankeny St
Downtown
JAMISON SQUARE
NORTHWEST
PLAY
PEARL
DISTRICT
4 Jamison Square (N.W. 11th Ave. Johnson St.; www.portland
parks.org) draws scores of families thanks to its tide-pool-like fountain
SHOP
EAT
The buzzword at 1
(333 N.W. 13th Ave.; 503.894.8978;
) is “catch-inspired,” meaning ultra-fresh seafood like
the standout whole roasted sole and more
unusual plates like octopus with chorizo
cream. 2 Oven Shaker (1134 N.W.
Everett St.; 503.241.1600; www.ovenandshaker.
com) showcases the talents of four-time
James Beard Award-nominated chef Cathy
complemented by well-studied cocktails that
keep the place hopping. Offerings like stuffed
piquillo peppers and house-made ceviche
have made the upscale Peruvian 3 Andina
(1314 N.W. Glisan St.; 503.228.9535; www.
andinarestaurant.com) a long-standing Pearl
hot spot. Listen for live music nightly.
THE PORTLAND
STREETCAR AT TANNER
SPRINGS PARK
have 5 Powell’s City of Books (1005 W. Burnside St.; 503.228.4651;
www.powells.com), Portland’s temple to the printed word. Color-coded
maps, helpful staff and even an iPhone
app help you navigate the tomes. Find
chic women’s clothing and accessories
at 6 house of lolo (1037 N.W. Couch
),
including brands like Parker, Black Halo
and Genetic Denim. Portland-based
shoemaker 7 Keen Footwear (515
N.W. 13th Ave.; 503.402.1520;
www.keenfootwear.com) has gone
international, but you can still peruse
their distinctive tough-but-stylish shoes
TRAVELPORTLAND.COM
P H OTO G R A P H A B OV E B Y B R U C E F O R S T E R , B E L OW B Y T H O M A S C O B B
Loading docks and cobblestone streets
hint at this warehouse district’s past,
while stylish bars and gleaming lofts
point toward the future.
few minutes, providing an ideal setting for splashing. One evening a
month, the doors of many Pearl art galleries stay open late for the First
Thursday gallery walk (
), with
music, wine and, of course, lots of chances to scope out the art. Be your
own designated driver — make that pedaler — on the BrewCycle
(971.400.5950; www.brewcycleportland.com), a zany, human-powered
contraption that conveys up to 15 riders between pubs and breweries in
the neighborhood.
35
recycled bleacher seats that double as
shoe-testing surfaces. — Julian Smith
27. SOUTHWEST AND NORTHWEST
OLD TOWN/
CHINATOWN
In downtown Portland’s oldest district,
historical architecture and nightlife options
fill the the blocks near the west end of the
Burnside Bridge.
EAT
Street foods from a variety of Asian cuisines are on the menu at the newly
expanded 1 Ping (102 N.W. Fourth Ave.; 503.229.7464; www.pingpdx.com).
Standout small plates include skewers of hardboiled quail eggs wrapped
in bacon and ju pa bao, Macanese-style pork chop buns. Wash it all down
with inventive cocktails or “no proof” drinks. 2 Gilt Club (306 N.W.
Broadway; 503.222.4458; www.giltclub.com), also deals in sturdy cocktails and
retro atmosphere, with high-back red booths providing comfortable nooks
3 Davis Street
Tavern (500 N.W. Davis St.; 503.505.5050; www.davisstreettavern.com) are
equally inviting, as are the hearty lamb burger and decadent mac and cheese.
PLAY
SW
Blue Line MAX
(Hillsboro/Gresham)
Green Line MAX
(Clackamas)
Red Line MAX
(Airport/Beaverton)
Yellow Line MAX
(Expo Center)
MAX stop
ito
Na
y
wa
rk
Pa
Portland
Union
Station/
Amtrak
Jamison
Square
NW Flanders St
NW Glisan St
old town/
Chinatown
2
B
St
Star
k St
terfront Park
ll Wa
cCa
SW
Tom
M
SW
Was
hing
ton
Ave
Ave
3rd
St
Downtown
2nd
O ak
SW Ankeny St
SW
Ash
St
St
SW
SW
Pine
SW
ve
5th A
SW
7
Burnside
Bridge
WIL
LAM
ETTE
NW 1st Ave
NW 2nd Ave
Japanese
American
Historical
Plaza
W Burnside St
SW
e
dwa
y
th Av
SW
6
Broa
1
NW 3rd Ave
5 8
North Park
Blocks
SW
O’Bryant
Square
NW 4th Ave
NW Davis St 6
RIVER
NW Everett St
3
9
Gov.
Pearl
District
NW Couch St
Central Library
For more complete
maps, see pages 93-96.
Served byl multiple bus
e
lines. Details at
Ste idge
www.trimet.org.
r
4
Powell’s
City of
Books
36
Greyhound
Bus Terminal
NW 5th Ave
NW 6th Ave
NW Broadway
NW Park Ave
NW 8th Ave
NW 9th Ave
NW 10th Ave
NW Hoyt St
NW 11th Ave
TRAVELPORTLAND.COM
NW Irving St
SHOP
goodies alongside a mind-boggling selection of local, handcrafted wares
at the legendary 7 Portland Saturday Market (also open Sundays;
Waterfront Park and Ankeny Plaza, by the west end of the Burnside Bridge;
503.222.6072; www.portlandsaturdaymarket.com; see p. 66
of 8 Compound Gallery (107 N.W. Fifth Ave.; 503.796.2733;
www.compoundgallery.com) showcases stylish shoes, vinyl toys and other
diverse works. To give your abode that Portland feel, stop at
9 Pendleton Home (210 N.W. Broadway; 503.535.5444;
www.pendleton-usa.com) for goods from one of Oregon’s oldest and
most famous businesses. Along with Pendleton’s iconic woolen blankets,
the company’s only home-goods location features a complete indoor
décor line and plenty of their sought-after board shirts. — J.S.
P H OTO G R A P H L E F T B Y C A N B A L C I O G L U ,
CHINATOWN GATE
Constructed of materials shipped directly from Suzhou, China, the
4 Lan Su Chinese Garden (N.W. Third Ave. and Everett St.; 503.228.
8131; www.lansugarden.org) is considered one of the most authentic Chinese
gardens in the country. A two-story teahouse pavilion overlooks a tranquil
pond and meticulously tended foliage. Another kind of history lives on at
5 Ground Kontrol Classic Arcade (511 N.W. Couch St.; 503.796.9364;
www.groundkontrol.com), where you can revive long-dormant gaming skills on
original Donkey Kong and Ms. Pac-Man machines — except this time there’s
a full bar at your elbow. Nights are practically guaranteed to be memorable
at 6 Darcelle XV (208 N.W.Third Ave.; 503.222.5338; www.darcellexv.com),
a campy cross-dressing cabaret that’s been a Portland institution since 1967.
28. NW Vaughn St
NW Upshur St
Portland Streetcar
Portland Streetcar
stop
NW Thurman St
4
6
NW Savier St
For more complete
maps, see pages 93-96.
Served by bus lines 15,
18, 20 and 77. More
details at www.trimet.org.
NW Quimby St
NW Pettygrove St
NW 19th Ave
NW 25th Ave
NW 24th Ave
NW Raleigh St
NW 18th Ave
NW 24th Pl
NW 23rd Pl
NW Vaughn St
NW Overton St
NW Northrup St
NW Marshall St
NW Lovejoy St
NW Kearney St
NW Johnson St
9
NW 21st Ave
NW 22nd Ave
NW 23rd Ave
1
7
NW Irving St
NW Hoyt St
3
Couch Park
NW Glisan St
NW Flanders St
2
W Burnside St
NW Trinity Pl
Washington
Park
NW Davis St
NW 20th Ave
8
NW 20th Pl
5
NW 22nd Pl
NW Everett St
BLAKE
NORTHWEST
NORTHWEST
PORTLAND/NOB HILL
Find distinctive boutiques and high-end eats within
minutes of one of the country’s largest urban forests.
PITTOCK MANSION
PLAY
SHOP
1 Bamboo Sushi (836 N.W. 23rd Ave.;
971.229.1925; bamboosushi.com)
Looking for a vampire-killing kit, an interactive
alien autopsy or maybe a live magic show? Enter
the one-of-a-kind 4 Peculiarium (2234 N.W.
Thurman St.; 503.227.3164; www.peculiarium.
com), part museum, part art gallery, part ice
cream parlor and 100 percent fun. For real outof-this-world views, climb high into Portland’s
West Hills to the stately 23 rooms on exhibit
at the 5 Pittock Mansion (3229 N.W. Pittock
Drive; 503.823.3623, www.pittockmansion.org). The
view east, across the Willamette River, takes in
downtown’s skyline and snowy Mount Hood. The
aptly named 6 Forest Park (N.W. Upshur St. and
29th Ave.; 503.823.7529; www.portlandparks.org)
puts wilderness within minutes of Nob Hill. For
easy access, take the Lower Macleay Trail in the
adjacent Macleay Park.
Gatsbys, derbies, ball caps and fedoras are just a
few of the vintage and updated hat styles to try
on inside one of only three 7 Goorin Bros.
(808 N.W. 23rd Ave.; 503.227.5300; www.goorin.
com) locations in the Northwest. For the perfect
pair of jeans, visit 8 Blake (26 N.W. 23rd Place;
503.222.4848; loveblake.com), where owner Blake
Nieman-Davis offers spot-on fashion advice and
a deep roster of high-end denim, including Paige
and AG. 9 Lena Medoyeff (710 N.W. 23rd
Ave.; 503.223.4929; www.lenadress.com) is known
for her simple, elegant bridal designs, but her
boutique also stocks her distinctive silk “Lena
dresses” ideal for any (special) occasion. — J.S.
V
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A
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P H OTO G R A P H S B Y M C K E N N A J O H N S O N
37
T
house-cured wild ivory salmon and a gorgeous
seafood charcuterie board. 2 Ken’s Artisan
Bakery (338 N.W. 21st Ave.; 503.248.2202;
www.kensartisan.com) draws morning crowds with
its Paris-perfect baguettes and buttery almond
croissants, while 3 23Hoyt (529 N.W. 23rd
Ave.; 503.445.7400; www.23hoyt.com
popular for its scrumptious but affordable happy
hour offerings and its sidewalk tables.
T
country, was such a hit in its original eastside
location that a second branch was inevitable.
TRAVELPORTLAND.COM
EAT
29. BAGDAD THEATER
SOUTHEAST
HAWTHORNE/
BELMONT
PLAY
One of only a handful of extinct volcanoes within city limits in the U.S.,
5 Mt. Tabor Park (S.E. Salmon St. and 60th Ave.; www.portlandparks.org)
is a 636-foot cinder cone that boasts panoramic views of downtown. On
for summer-evening concerts. Since it opened in 1927, the 6 Bagdad
Theater (3702 S.E. Hawthorne Blvd.; 503.467.7521; www.mcmenamins.com/
bagdad) has hosted everyone from Sammy Davis Jr. to a performing horse
named Beverly. Part of the McMenamins brewing empire, the theater now
hosts second-run movies and stage events — enjoy microbrews while you
watch — as well as multiple bars for pre- or post-show revelry. 7 Slappy
Cakes (4246 S.E. Belmont St.; 503.477.4805; www.slappycakes.com) offers up
EAT
own pancake masterpieces.
Farm-to-table pioneer 1 Genoa (2832 S.E. Belmont St.; 503.238.1464;
www.genoarestaurant.com
that changes according to what’s in season. Soak up the more casual
bar scene at sister café 2 Accanto next door. A visit from Anthony
3 Apizza Scholls’ (4741 S.E. Hawthorne Blvd.;
503.233.1286; www.apizzascholls.com) rep for serving some of best pizza
. . . well, anywhere; the round beauties feature toppings like cured pork
shoulder and goat horn peppers. 4 ¿Por Qué No? (4635 S.E. Hawthorne
Blvd.; 503.954.3138; www.porquenotacos.com) is a colorful taqueria that will
have you saying “Why not?” to another tasty taco or two, served amid eyecatching art or on the homey patio on sunny days.
SHOP
8 Powell’s Books for Home and Garden (3747 S.E. Hawthorne
Blvd.; 503.228.4651; www.powells.com) specializes in cookbooks and gardening
titles and stocks plenty of unique gifts to please design- and plant-loving
folks. (There’s also a general Powell’s outpost two doors down.) 9 Mink
Boutique (3418 S.E. Hawthorne Blvd.; 503.232.3500; www.shopmink.com)
stocks a great assortment of skirts, dresses and name-brand jeans, with a
down-to-earth sales staff to point you in the right direction. 10 Noun (3300
S.E. Belmont St.; 503.235.0078; www.shopnoun.com) bills itself cleverly as “A
SE Main St
SE Madison St
SE Salmon Ct
SE Salmon St
SE Hawthorne Blvd
3
5
SE 51st Ave
SE Clay St
4
SE Madison St
SE 50th Ave
8
6
SE Clay St
SE Taylor St
SE 49th Ave
9
For more complete
maps, see pages 93-96.
From downtown, served
by bus lines 14 and 15.
More details at
www.trimet.org.
SE Yamhill St
SE 48th Ave
SE 37th Ave
SE 33rd Ave
SE 32nd Pl
SE Hawthorne Blvd
SE 32nd Ave
38
SE 31st Ave
SE Main St
SE 36th Ave
Sunnyside
School Park
SE 35th Ave
SE 34th Ave
SE 33rd Ave
SE 32nd Ave
SE 31st Ave
SE 29th Ave
SE 28th Ave
SE 27th Ave
SE 26th Ave
SE Yamhill St
7
SE Yamhill St
SE 47th Ave
SE Belmont St
SE 45th Ave
10
2
SE Morrison St
SE 39th Ave / Cesar Chavez Blvd
1
SE 38th Ave
SE Morrison St
SE Morrison St
P H OTO G R A P H A B OV E B Y J O N L A R S O N
jewelry and gorgeous stationery — plus sweets from Saint Cupcake. — J.S.
SE 42nd Ave
TRAVELPORTLAND.COM
The bustling sidewalks of Southeast
Hawthorne Boulevard and Belmont Street
are close enough to hit both in an afternoon
of shopping, strolling and snacking.
30. NE Martin Luther King Jr.
ri
lB
e
dg
e
Ste
NE
Lloyd Blvd
SOUTHEAST
NE Hoyt St
lvd
dB
NE Glisan St
NE Glisan St
84
NE Flanders St
NE Everett St
99E
University
of Oregon
99E
NE Couch St
3
Blv
d
Sa
nd
y
SE
tz Eastb
SE Oak St
SE Stark St
2
SE 9th Ave
5
SE Washington St
SE 7th Ave
planad
SE Pine St
SE 10th Ave
SE 7th Ave
8
e
SE Ash St
SE Alder St
Mor
rison
Brid
ge
PLAY
SE 6th Ave
7
Vera K
a
WIL
LAM
ETT
E
Located just across the Willamette
River from downtown, this burgeoning
warehouse district offers hip eateries,
stylish storefronts and creative energy.
9
E Burnside St
SE Ankeny St
ank Es
RIVE
R
Burnside
Bridge
SE 8th Ave
CENTRAL
EASTSIDE
EAT
y
Llo
NE
SE Morrison St
5
OLYMPIC PROVISIONS
thor
n
Brid e
ge
SE Grand Ave
SE 3rd Ave
SE 2nd Ave
SE 1st Ave
Haw
SE Taylor St
SE Salmon St
6
SE Main St
6
SE Madison St
SE Hawthorne Blvd
6
traveling exhibits
or such permanent
Omnimax theater.
In a titanic, centuryold industrial
DISTILLERY ROW
laundry warehouse,
5 Yale Union
(YU) (800 S.E. 10th Ave.; 503.236.7996; www.
yaleunion.org) inspires with events, exhibits and
lectures that highlight emerging and established
contemporary artists from around the globe.
The Central Eastside’s industrial aesthetic
6 Distillery
Row (www.distilleryrowpdx.com), a collection of
everything from homegrown cherry brandy to
barrel-aged bourbon.
SE 11th Ave
with grilled eggplant
or the habit-forming
house-made Twinkies.
A few blocks away at
2 Olympic Provisions Southeast
(107 S.E. Washington
St.; 503.954.3663; www.
olympicprovisions.com),
local salami masters craft a rotating feast of
Spanish- and Mediterranean-inspired small plates
and entrées like olive-oil-poached tuna along with
hearty servings of kielbasa and beef short ribs.
3 Biwa (215 S.E. Ninth Ave.; 503.239.8830; www.
biwarestaurant.com
an izakaya
and a juicy burger layered with marinated pork
and spicy kimchi mayo.
SE Yamhill St
1
SE Market St
SE Mill St
SE Stephens St
4
m
ua
rq
Ma
e
idg
Br
SE Harrison St
6
SE Lincoln St
SE Grant St
Portland Streetcar
Central Loop
Portland Streetcar
stop
For more complete maps, see pages 93-96.
From downtown, served by bus lines 6, 10,
12, 14, 15, 19, 20, 31, 32, 33 and 99. More
details at www.trimet.org.
SHOP
East Burnside is beginning to rival downtown as
fashion central: 7 Machus (542 E. Burnside St.;
503.206.8626; www.machusonline.com), a tightly
curated boutique for men and women, carries
high-end designers from Saturdays NYC to Naked
Famous inside a hip, minimalist space. Nearby,
8 Una (922 S.E. Ankeny St.; 503.235.2326; www.
una-myheartisfull.com) offers a collection of exotic
knickknacks, indie clothing and local housewares
sourced by thrift-store whiz Giovanna Parolari.
For one-of-a-kind jewelry, try 9 Sword + Fern
(811 E. Burnside St., #114; 503.683.3376; www.
swordandfern.com), which showcases recycled
and repurposed trinkets from local artisan Emily
Baker and houses a monthly, rotating art gallery.
— Benjamin Tepler
TRAVELPORTLAND.COM
P H OTO G R A P H B E L OW B Y J A M I E F R A N C I S T R AV E L P O R T L A N D
with fried chicken,
oysters and fresh
noodles. Don’t miss
Located on the east bank of the Willamette River
(and now accessible via the Portland Streetcar),
the 4 Oregon Museum of Science and
Industry or OMSI
(1945 S.E. Water Ave.;
503.797.4000; www.
omsi.edu) is a ringer
for all-age family
entertainment. Check
SE Water Ave
Boke Bowl (1028 S.E.Water Ave.;
503.719.5698; www.bokebowl.com) has earned
a devoted following with its creative take on
ramen. Think rich,
SE Martin Luther King Jr. Blvd
SE Belmont St
1
39
31. EAT
Each evening 1 St. Jack (2039 S.E. Clinton St.; 503.360.1281; www.
stjackpdx.com) transforms from a sleepy pâtisserie serving baked-to-order
madeleines into a full-blown Lyonnaise feast with unexpected hits like
blood sausage and Gruyère-laden macaroni gratin. 2 Nuestra Cocina
(2135 S.E. Division St.; 503.232.2135; www.nuestra-cocina.com) has been a
neighborhood staple for years thanks to nuanced Mexican cuisine such as
authentic albóndigas (meatballs served in a hearty chipotle sauce) and spoton margaritas. The cozy 3 Woodsman Tavern (4537 S.E. Division St.;
971.373.8264; www.woodsmantavern.com) offers whiskey-forward cocktails,
super-fresh chilled seafood and the must-try ham platter stacked with
smoked and salted varieties from across the country. Woodsman owner
Duane Sorenson (who also founded Stumptown Coffee) added Italian to
his repertoire with 4 Ava Gene’s (3377 S.E. Division St.; 971.229.0571;
www.avagenes.com
5 Wafu (3113 S.E. Division St.; 503.236.0205; www.wafupdx.com) a “rock’n’-roll” ramen house with a long bar, cocktails featuring hand-chipped ice
and noodles loaded with smoked pork shoulder. And you can’t discuss
dining on Division without a nod to 6 Pok Pok (3226 S.E. Division St.;
503.232.1387; www.pokpok.com; see p. 29), the famed Thai street spot
that’s been drawing raves — and crowds — since 2005. Skip the lengthy
wait and get many of the same eats at sister 7 Whiskey Soda Lounge,
across the street.
PLAY
A modern take on the neighborhood wine bar, 8 Bar Avignon (2138
S.E. Division St.; 503.517.0808; www.baravignon.com) stocks 80 well-priced
WAFU ON SOUTHEAST
DIVISION STREET
chicken and one of Portland’s best oyster selections highlight an elegant
seasonal dinner menu. 9 Bula Kava House (3115 S.E. Division St.;
503.477.7823; www.bulakavahouse.com) is an entire bar devoted to the
SOUTHEAST
served in coconut cup shells.
CLINTON/
DIVISION
SHOP
10 Twill (2132 S.E. Division St.; 503.922.2084; www.twillclothing.com) is a
go-to gem for colorful, affordable Portland-made clothing, from indie
T-shirts to little black dresses — plus a permanent 10 percent discount
for teachers. Opened in 2012 by Louisiana transplant Tausha Lell,
11 ReBelle’s (3611 S.E. Division St.; 337.654.0293; www.rebellespdx.com) is
SE Brooklyn St
3
SE Ivon St
SE Taggart St
SE Woodward
P H OTO G R A P H B Y DY L A N H A R K AV Y
SE Cesar Chavez Ave
SE 35th Pl
SE Caruthers St
SE 43rd Ave
SE 40th Ave
SE Sherman St
11
4
SE Taggart St
SE Grant Ct
SE 38th Ave
SE Caruthers St
SE Caruthers St
SE 33rd Pl
SE 27th Ave
SE Sherman St
SE 35th Ave
SE 26th Ave
SE 25th Ave
SE 20th Ave
SE Taggart St
SE Clinton St
SE Sherman St
For more complete
maps, see pages 93-96.
From downtown, served
by bus lines 4 and 10.
More details at
www.trimet.org.
SE 46th
SE 19th
1
SE Ivon St
SE Grant Ct
5 9 7
6
SE Division St
SE 23rd Ave
40
SE 22nd Ave
2
10 8
SE 28th Pl
SE Caruthers St
SE Grant St
SE 24th Ave
SE Sherman St
SE 38th Ave
SE Grant St
SE Grant St
SE Grant St
SE 37th Ave
SE Lincoln St
nearly 60 fragrances and oils, and an ample dose of Southern charm. — B.T.
SE 41st Ave
SE 29th Ave
TRAVELPORTLAND.COM
A rich crop of noteworthy
restaurants distinguishes
this eastside district.
32. NORTHEAST
The focus at 8 Monograph Bookwerks
(5005 N.E. 27th Ave.; 503.284.5005;
www.monographbookwerks.com), is on art
books, but it’s also a stylish gallery with prints,
paintings and midcentury ceramics. Come
to 9 pedX Shoes (2005 N.E. Alberta St.;
503.460.0760; www.pedxshoes.com) for the chic
women’s footwear, but be sure to make room
in your luggage for stylish handbags, jewelry
and other local and handmade accessories. Still
not shopped out? Head to 10 Tumbleweed
(1812 N.E. Alberta St.; 503.335.3100; www.
tumbleweedboutique.com) for a constantly
changing (but reliably hip) selection of locally
made dresses and vintage slips. — J.S.
at 7 Salt Straw (2035 N.E. Alberta St.;
503.208.3867; www.saltandstraw.com; see p. 17),
where ice cream gets the gourmet treatment;
blue cheese. Alberta businesses pack in late-night
crowds during the monthly Last Thursday
(www.lastthursdayonalberta.com; see p. 62) street
extravaganza — expect some of Portland’s best
people-watching here.
NE Ainsworth St
For more complete
maps, see pages 93-96.
From downtown, served
by bus lines 8, 17, 70
and 72. More Jarrett St
NE details at
www.trimet.org.
NE Jessup St
NE 32nd Pl
NE 35th Ave
2 NE Alberta St
NE Webster St
NE 34th Ave
NE Sumner St
NE 33rd Ave
NE 32nd Ave
NE 28th Ave
NE 26th Ave
NE 25th Ave
NE 27th Ave
8
4
NE 31st Ave
NE 29th Ave
9
NE 24th Ave
NE 23rd Ave
NE 21st Ave
7 3
10
NE 22nd Ave
NE 20th Ave
NE 16th Ave
NE Emerson St
1
5
NE 30th Ave
NE 25th Ave
NE 26th Ave
NE 24th Ave
NE Jarrett St
NE Killingsworth St
NE 14th Pl
5 DOC (5519 N.E. 30th Ave.; 503.946.8592;
www.docpdx.com), which serves fresh Italian fare
in an intimate space.
Alberta Park
NE 28th
kati
onion and green chutney. A few blocks north of
Alberta, the acclaimed 4 Beast (5425 N.E. 30th
Ave.; 503.841.6968; www.beastpdx.com) anchors a
NE Simpson St
6
TRAVELPORTLAND.COM
The 6 Kennedy School (5736 N.E. 33rd Ave.;
503.249.3983; www.mcmenamins.com) is a 1915
grade school transformed into a comfy and
offbeat hotel, complete with a restaurant, movie
theater, outdoor soaking pool and no fewer than
NE 18th Ave
Led by a trio of chefs, 1 Aviary (1733 N.E.
Alberta St.; 503.287.2400; www.aviarypdx.com)
features inventive small plates like charred
octopus with papaya and the signature crispy
pig ear and coconut rice. An alternative to
Portland’s often meat-centric menus, 2 Natural
Selection (3033 N.E. Alberta St.; 503.288.5883;
www.naturalselectionpdx.com) offers gourmet
vegetarian fare like summer squash frittatas and
a delectable chanterelle and potato hash. You
3 Bollywood Theater
(2039 N.E. Alberta St.; 971.200.4711; www.
bollywoodtheaterpdx.com). Instead, grab a seat and
SHOP
NE 15th Ave
P H OTO G R A P H B Y M AT T W O N G
EAT
PLAY
NE 19th Ave
Lined with shops, galleries,
restaurants and bars,
Northeast Alberta Street
erupts into a colorful street
fair on the last Thursday
of every month.
NORTHEAST ALBERTA STREET
NE 17th Ave
ALBERTA
ARTS
DISTRICT
41
33. NORTH
MISSISSIPPI /
WILLIAMS
North Mississippi Avenue features a long
stretch of stores, bars and restaurants.
Half a mile away is North Williams Avenue,
an up-and-coming trove of eateries and bars.
Set in a restored 1940s-era warehouse, 1 Lincoln Restaurant (3808
N. Williams Ave.; 503.288.6200; www.lincolnpdx.com) opens up only for
dinner, but what a meal it is — crab fettuccini, grilled octopus, and a
standout rib-eye steak with blue-cheese butter and cornmeal onion rings
are just a few of the tempting options. In the same building, 2 Tasty n
Sons (3808 N. Williams Ave.; 503.621.1400; www.tastynsons.com) serves one
of Portland’s most crave-worthy brunches, full of unexpected hits
such as seasonal Moroccan chicken hash and Burmese pork stew, both
topped with eggs. Don’t miss the sweet biscuits and fresh berries.
3 Mississippi Marketplace (4233 N. Mississippi Ave.; 503.358.7873;
www.missmarketplace.com) provides a delicious introduction to Portland’s
vaunted food cart scene, with 10 or so mobile vendors serving everything
from crêpes to vegan BBQ. Enjoy your grub with a pint at on-site German
pub 4 Prost (4237 N. Mississippi Ave.; 503.954.873; prostportland.com).
PLAY
NORTH MISSISSIPPI AVENUE
Many a pedaling commuter has been sidetracked by 5 Bike Bar
(3947 N. Williams Ave.; 503.287.6258; www.hopworksbeer.com), thanks to
its cycle-themed décor and local organic brews from Hopworks Urban
Brewery. Recently opened 6 Interurban (4057 N. Mississippi Ave.;
503.284.6669; www.interurbanpdx.com) feels like a modern take on the
classic American saloon; try the Sword Fight, a combination of ginger beer
and whiskey. Filling a former Baptist church, 7 Mississippi Studios (3939
N. Mississippi Ave.; 503.288.3895; www.mississippistudios.com) puts on some of
the town’s most intimate live shows. The attached 8 BarBar rounds out
the evening with a solid draft list and airy patio dining.
N Blandena St
For more complete
maps, see pages 93-96.
From downtown, served
by bus lines 4 and 44.
More details at
www.trimet.org.
LODEKKA
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N Kerby Ave
N Williams Ave
N Vancouver Ave
N Commercial Ave
N Borthwick Ave
N Gantenbein Ave
N Haight Ave
N Mississippi Ave
N Albina Ave
N Michigan Ave
NE Cleveland
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TRAVELPORTLAND.COM
N Missouri Ave
N Cook St
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N Ivy St
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N Fremont St
designed crafts by more than 100
independent artists; an upstairs
art gallery hosts rotating monthly
shows. You can’t miss 11 Lodekka
(N. Williams Ave. at Failing St.;
503.703.3605; www.lodekka.com), a
double-decker English bus full of retro
clothes, jewelry and accessories to
match its own 1965 vintage, from
bikinis to skinny ties. — J.S.
2
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N Beech St
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Unthank
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9 The Meadow (3731 N.
Mississippi Ave.; 503.288.4633; www.atthemeadow.com) stocks everything
you need for a romantic picnic, along with specialty salts from around the
world. At 10 Land (3925 N. Mississippi
Ave.; 503.451.0689; www.landpdx.com)
N Shaver St
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N Going St
N Prescott St
P H OTO G R A P H L E F T B Y B R U C E F O R S T E R , B E L O W B Y N AT H A N I E L YO U N G
EAT
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34. AROUND
THE
REGION
No trip to Portland is complete until you
get out of town to eat, play and stay. Find
local flavor in wine country, the Columbia
River Gorge, Mount Hood or the coast.
WASHINGTON COUNTY
48
COLUMBIA RIVER GORGE
50
MT. HOOD TERRITORY
52
MOUNT HOOD
54
COLUMBIA COUNTY
56
YAMHILL VALLEY
58
P H OTO G R A P H B Y DA N T H O R N B E R G
46
OREGON COAST
VISTA HOUSE AT CROWN
POINT IN THE COLUMBIA
RIVER GORGE
45
35. ARTS
WINE TASTING
IN WASHINGTON
COUNTY
Ripe for
the Picking
Washington County’s farms
and vineyards offer an endless
bounty of great taste.
47
Timber
30
Buxton
BY BETH COLLINS
TRAVELPORTLAND.COM
6
5
Hagg
Lake
Tu al atin Ri
ve
North Plains
Banks
Gl
Glenwood
r
Hillsboro Portland
26
Forest
Beaverton
Grove
Tigard
Gaston
8
84
219
47
Tualatin
Sherwood
99W
Wi l l
am ette
Riv
er
5 miles
18
46
10 km
Y
ou’ll have to forgive residents of Washington County
if they can’t help but smile when they hear about the
farm-to-table craze in the rest of the country. In this
sliver of the Willamette Valley, just 20 minutes west
of downtown Portland, farm-to-table isn’t a trend, it’s a way of
life — and has been for years.
The most bustling example is undoubtedly the Beaverton
Farmers Market (S.W. Hall Boulevard between Third and Fifth
streets, Beaverton; 503.643.5345, www.beavertonfarmersmarket.
com; Sat., May-Nov.; Wed., June-Nov.). What began as a social
gathering of 12 stalls in 1988 has blossomed to 160 vendors,
making it the largest market of its kind in the state. Saturdays
take on a festival vibe, with as many as 22,000 people strolling
the stands for a remarkable variety of produce, take in the live
22
For more information on Washington County, visit www.oregonswashingtoncounty.com.
P H OTO G R A P H A B OV E A N D TO P R I G H T B Y R I C K S C H A F E R , OT H E R P H OTO G R A P H S
C O U R T E S Y W A S H I N G TO N C O U N T Y V I S I TO R S A S S O C I AT I O N
washington county
36. music and fill up on steaming tamales,
seasonal crêpes and breakfast sandwiches.
To get even closer to the source, head
10 miles southwest to Smith Berry Barn
(24500 S.W. Scholls Ferry Road, Hillsboro;
503.628.2172; www.smithberrybarn.com).
Behind a storybook-like big red barn, the
family-run U-pick farm grows 10 types
of berries (the pineapple-sweet golden
raspberries alone are worth a trip) and
some 20 varieties of apples. Round out
your harvest inside at the Garden Market
and Gourmet Gift Shop, where you can sip
coffee — or better yet, a milkshake — while
browsing for produce, local raw honey
SMITH
BERRY BARN
and herb starts.
Washington County wineries offer
their own twist on farm-to-table — call
it farm-to-bottle. Start your sipping at
photo-shoot-worthy backdrop.
Ardiri Vineyards (35040 S.W. Unger
Oak Knoll Winery
Road, Cornelius; 503.628.6060; www.
29700 S.W. Burkhalter Road, Hillsboro;
ardiriwine.com), which farms a petite
15-acre vineyard in the Burgundian style, 503.648.8198; www.oakknollwinery.com
with vines packed tightly together. The
close quarters result in grapes and wines
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Hall Street Grill High-quality
steaks, seafood and seasonal produce
restaurant with an attractive outdoor
patio. 3775 S.W. Hall Blvd., Beaverton;
503.641.6161; www.hallstreetgrill.com
PLAY
Tree to Tree
Adventure Park
Channel your inner Tarzan,
playing in tree limbs on
platforms, bridges and zip
lines up to 60 feet off the
ground. Open March-Nov.
2975 S.W. Nelson Rd., Gaston;
503.375.0109; www.tree2tree
adventurepark.com
TREE TO TREE
ADVENTURE
PARK
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BEAVERTON
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that are bursting with flavor. (Ardiri also
has vineyards in Napa Valley, so you’ll get
the added bonus of doing side-by-side
comparisons of Pinot noirs from Oregon
and from our neighbor to the south.) An
afternoon tasting here can easily stretch
to the early evening, thanks to what’s
arguably the valley’s best patio: Cushy
chairs surround a custom-built fire pit,
with the forested Chehalem foothills as a
Chennai Masala Don’t let
the strip-mall setting fool you; the
authentic Southern Indian dishes and
unique Medu Vada starter are not to
be missed. 2088 Stucki Ave., Hillsboro;
503.531.9500; www.chennaimasala.net
Set high in the hills above Beaverton,
Cooper Mountain Vineyards (20100 S.W.
Leonardo Lane, Beaverton; 503.649.0027;
www.coopermountainwine.com) naturally
stands out. Cooper Mountain holds the
distinction of being the first biodynamic
winery in the Northwest, using organic,
sustainable methods to produce wine. A
trip to the tasting room is a crash course
in wine-speak, as pourers detail not just
the flavor notes of the vino but also the
soil’s terroir. Also up for discussion:
leaving with a bottle of the citrusy Old
Vines Pinot gris or the red-fruit spice of
the Life Pinot noir. (Answer: Buy both.)
Pairing the valley’s great wine with
equally tasty produce is a specialty for
Decarli Restaurant (4545 S.W. Watson
Ave., Beaverton; 503.641.3223; www.
decarlirestaurant.com), in downtown
Beaverton. The seasonally inspired menu
reads like a glossary of Northwest bounty:
all varieties of salmon, berry everything
in the summer, foraged chanterelle
mushrooms in the fall. As you sip your
libation of choice and savor a Fanny Bay
oyster with Prosecco mignonette, you’ll
have no doubts about the lasting appeal of
farm-to-table.
theater company entertains audiences
with Broadway musicals, comedies
and revues. 12850 S.W. Grant Ave.;
503.620.5262; www.broadwayrose.org
Tualatin River National
Wildlife Refuge
Along seasonal and year-round
275 species of wildlife and a huge
www.fws.gov/tualatinriver
STAY
The Orenco Hotel Situated in
the Orenco Station neighborhood
— a pedestrian-friendly take on a
planned suburban town center —
this luxury boutique hotel channels
a Bostonian brownstone. 1457 N.E.
Orenco Station Parkway, Hillsboro;
503.208.5708; www.theorenco.com
TRAVELPORTLAND.COM
p
Farm-to-table
isn’t a trend, it’s
a way of life —
and has been for
years.
EAT
L.L. “Stub” Stewart State
Park Along with trails for hiking,
biking and horseback riding, picnic
facilities and even disc golf, this park
offers tent and RV camping, as well
as rustic cabins. 30380 Highway
47, Buxton; 503.986.0707; www.
oregonstateparks.org/park_255.php
47
38. EAT
Riverside Locally sourced rib-eye
expansive wine list come paired with
incredible river and gorge views.
1108 E. Marina Way, Hood River;
800.828.7873; www.hoodriverinn.com
JERRY’S ICE HOUSE
AT EDGEFIELD
to bottle its beers. Specializing in quaffable
“session beers,” Full Sail’s thriving pub
anchors one of the best beer towns in the
West. Try the malty, fruity signature Amber,
or the gold-medal-winning Session Black
Lager, and keep an eye out for small-batch
Brewer’s Share beers — made each year at
the whim of individual brewers.
Just down the street, Double Mountain
Brewery Taproom (8 Fourth St., Hood
River; 541.387.0042; www.doublemountain
brewery.com) opened its doors in 2007.
The airy taproom feels like a favorite café,
but one that pours exceptionally balanced,
long-aged ales. Double Mountain also
excels at producing one of beer’s greatest
companions: terrific pizza. Enjoy a pipinghot pie with a hoppy pale
ale or local favorite IRA — a
unique India Red Ale.
Across the highway
from downtown awaits
one of the state’s newest
brewpubs, Pfriem Family
Brewers (707 Portway
Ave., Suite 101, Hood
River; 541.321.0490; www.
pfriembeer.com). Opened
in 2012 by Josh Pfriem
(pronounced “Freem”), a
former Full Sail star, this
glittering new brewery
has rapidly won over savvy locals with its
exceptional Belgian-style beers. The glasses
here are footed, and specials like pork
schnitzel and the potato salad are better
than they have to be. Enjoy a
Belgian Strong Blonde at one
of the long communal tables, or
step outside, grab a bench and
savor the bouquet of pear
and clove in your glass
as you watch a colorful
armada of kiteboarders
harness the waves of the
wind-churned Columbia.
Savor the bouquet of
pear and clove in your
glass as you watch a
colorful armada of
kiteboarders harness
the waves of the windchurned Columbia.
beer” made in the fashion of the original
West Coast beers from the days before
refrigeration. Out back, take in a gorgeous
panorama of snow-clad Mount Hood.
Heading back across the Columbia,
suds samplers will find
themselves in Hood River,
a cornerstone of Oregon’s
beer culture. Way back in
1987, Full Sail Brewery
(506 Columbia St., Hood
River; 541.386.2247; www.
fullsailbrewing.com) took
root in a former fruit cannery
by the river and became the
first craft brewery in Oregon
Celilo This downtown favorite
offers up regional and sustainable
fare like Willapa Bay oysters, panshoulder with house-made pasta. 16
Oak St., Hood River; 541.386.5710;
www.celilorestaruant.com
RIVERSIDE
STAY
Columbia Cliff Villas
This 37-unit boutique hotel boasts
views of lush gardens and Mount
Adams. 3880 Westcliffe Drive, Hood
River; 541.436.2660; www.columbiacliff
villas.com
villa columbia
Craftsman-style bed and breakfast is
just two blocks from the breweries
and restaurants of downtown
Hood River. 902 Oak St., Hood River;
541.386.6670; www.villacolumbia.com
PLAY
Multnomah Falls Take a photoop at the state’s tallest cascade.
Framed by a stone footbridge, this
waterfall tumbles 620 feet down a
sheer basalt cliff. A paved trail leads
up to an impressive viewpoint. I-84,
exit 31; www.multnomahfallslodge.com
TRAVELPORTLAND.COM
From the town of
Cascade Locks, cross over
the jaw-dropping Bridge of
the Gods into Washington
to sample the delightfully
low-key Walking Man
Brewing (240 S.W. First
St., Stevenson, Wash.;
509.427.5520). Set in
the windsurfing hub of
Stevenson, Walking Man
has kept its chalkboard beer list updated
with award-winning, full-flavored
beers since 1999. Order up a plate of
the excellent steelhead tacos and try
the bracingly bitter imperial IPA or the
unusual, full-bodied black cherry stout.
To sample a newer Washington
standout, continue east on State Route 14,
turn north in Bingen and take Highway
141 up the hill to the town of White
Salmon, home to Everybody’s Brewing
(151 E. Jewett Blvd., White Salmon, Wash.;
509.637.2774; www.everybodysbrewing.
com). Inside, a large Douglas fir bar invites
beer lovers to browse house favorites like
Country Boy IPA and the bright coppercolored Daily Bread Common Ale, a “steam
Big Winds A sheltered, private
lagoon accessed by Big Winds’ guides
provides an ideal setting for newbies
kiteboarding wings. 207 Front St., Hood
River; 541.386.6086; www.bigwinds.com
49
39. ARTS
OREGON CITY’S WILLAMETTE
FALLS, WITH MOUNT HOOD
IN THE BACKGROUND
BY BRIAN BARKER
O
Portland
Lake Oswego Milwaukie
Clackamas
West Linn
Oregon City
Wi
Wilsonville
Sandy
Ri
on
Estacada Rhododendron
a
nd
S
am
ck
la m e t t e
Cla
Wi l
Canby
as R
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5 miles
50
The former capital of
the Oregon Territory,
Oregon City is a
historical delight.
Cascade
Locks
v er
TRAVELPORTLAND.COM
Heritage
Heights
Molalla
10 km
y
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r
regon City boasts an impressive list of “firsts”: first
incorporated city west of the Rocky Mountains
(1844), Oregon’s first capital (before it was even a
state) and the country’s first long-distance electric
line (Willamette Falls to Portland, 1889).
But it’s actually Oregon City’s last place status that fascinates
many modern-day visitors: Located just 15 miles southeast of
Portland, alongside the Willamette River and a dramatic, tiered
waterfall, Oregon City served as the final wagon stop on the
fabled Oregon Trail. And today, thanks to its rich history and
recent historic restoration projects, Oregon City remains as
much a destination as ever.
At the north end of town, the End of the Oregon Trail
Mou Interpretive Center (1726 Washington St., Oregon City;
Mount Hood
Nat
National F
503.657.9336; www.historicoregoncity.org) provides an excellent
glimpse of life along the historic route. Evoking three giant
For more information on Oregon’s Mt. Hood Territory, visit www.mthoodterritory.com.
P H O T O G R A P H A B O V E B Y B R I A N J . R O C K W E L L , B E L O W R I G H T C O U R T E S Y M T. H O O D T E R R I T O R Y,
A B O V E R I G H T B Y C U R T I S P E R R Y, B E L O W F A R R I G H T C O U R T E S Y S W E D I S H S T U G A
MT. HOOD TERRITORY