2. SANDWICH STYLES
• hot sandwiches, including grilled sandwiches
• cold sandwiches
• finger and tea sandwiches
3. SANDWICH ELEMENTS
• BREADS
• Specific breads, buns, rolls, and wrappers are used to make
specific sandwiches. the characteristics of the bread and how they
will fit in with the fillings should be considered.
• bread should be firm enough and thick enough to hold the filling,
but not so thick that the sandwich is too dry to enjoy.
4. SANDWICH ELEMENTS
• BREAD CHOICES
• pullman loaves of white, wheat or rye.
• Peasant-style breads such as sourdough, baguettes, and
artisan breads.
• flatbreads, including focaccia, pita, ciabatta and lavish
• wrappers such as crepes, rice paper, and egg roll wrappers.
• flour and corn tortillas
5. SANDWICH ELEMENTS
• SPREADS
• Many sandwiches call for a spread that is applied
directly to the bread. this element act as a barrier to
keep the bread from getting soggy.
• spreads also adds moisture to the sandwich and help it
to stay together as it is held and eaten...
• spreads can be very simple and subtly flavored, or they
themselves bring special flavor and texture to the
sandwich.
6. SANDWICH ELEMENTS
• SPREAD OPTIONS
• Mayonnaise or creamy salad dressings
• plain or compound butters
• mustard or ketchup
• spreadable cheeses (ricotta, cream cheese, mascarpone)
• Tahini, olive or herb spread (hummus, tapenade or pesto)
• Nut butters
• Jellies, Jams, Compotes, chutneys or fruit preserves
• mashed avocado or guacamole
• oils or vinaigrettes
7. SANDWICH ELEMENTS
• FILLINGS
• May be cold or hot, substantial or minimal.
• focus of the sandwich
• the filling should determine how all the other elements of the
sandwich are selected and prepared.
8. SANDWICH ELEMENTS
• CHOICES OF FILLINGS
• Sliced roasted or simmered meats (beef, corned beef,
pastrami, turkey, ham, pates and sausages)
• sliced cheeses
• grilled, roasted, or fresh vegetables
• grilled, pan-fried, or broiled burgers, sausages, fish or
poultry.
• salads of meat, poultry, eggs, fish, and/or vegetables
9. SANDWICH ELEMENTS
• GARNISHES
• lettuce, slices of tomato or cheese, onion slices, or sprouts can be
used to garnish many sandwiches.
• these garnishes become part of the sandwich's overall structure.
10. SANDWICH ELEMENTS
• VARIETY OF SANDWICH GARNISH
• green or side salads
• lettuces or sprouts
• sliced fresh vegetables
• pickle spears, or olives
• dips, spreads or relishes
• sliced fruits.
18. QUIZ
• _________ is added to the sandwich to give moisture.
• _________ is the focus of the sandwich.
• give five examples of bread choices
• give four options of the first question.
• give four possible choices of the answer in the second
question.