This document discusses different types of coffee beans and roasts. It describes Arabica coffee as the primary commercial coffee variety due to its better flavor compared to Robusta. Arabica coffee originated in Latin America, East Africa, and Asia. While Robusta contains more caffeine and is hardier, it is bitter with less flavor. The document also mentions less common coffee varieties like Liberica and mentions different roast levels from light to dark and their corresponding names. It concludes with an overview of factors that affect brewing quality like beans, grind, water temperature, and equipment.
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1.
2. Is a widely consumed non-
alcoholic beverage prepared from
the roasted seeds commonly called
the beans of the coffee plant.
3. • COFFEA ARABICA
• Arabica coffee is considered to have a
better flavor than Robusta. For this
reason, about three fourths of coffee
cultivated worldwide is of the Arabica
variety.
• Most Arabica coffee beans originated
from either Latin America East Africa/
Africa, or Asia/Pacific.
5. •COFFEE ROBUSTA
• Compared to Arabica, tends to be bitter
and has less flavor.
• Robusta coffee is less susceptible to
disease than Arabica can be cultivated in
environment where Arabica will not
thrive.
• Contains about 40-50% more caffeine
than Arabica.
• Good quality Robustas are used in some
espresso blends to provide a better foam
head, and to lower the ingredient cost
