2. Alessandro Prastaro, PhD
From 1/12/2008 to 31/07/2010 Research Fellow, University of Rome La Sapienza
Department of Chemistry and Technologies of Drugs
Area of Research: Organic Chemistry, Green Chemistry and Nano Catalysis.
Author of 13 articles, 4.5 Impact Factor
My passions
• The passion for innovation and research and for applied
chemistry.
• Work as a means to elevate the mood
• I believe in the information sharing
3. Alessandro Prastaro, PhD
HPLC analysis
Food & Beverage
Foam stability analysis
Technical Skills
FLAVOR STABILITY Analysis
Microbiological analysis
Microbiological analysis PCR analysis
From 01/04/2010 to 09/09/2011 GC head space analysis
Quality Control Supervisor at Birra Peroni, SABMiller group EPR analysis
Microbiology Lab and Chemical-Physical Lab. UV/VIS and AAS Spectroscopy
Management of Quality System.
Regulatory Training Course ISO 9001:2008, HACCP, OHSAS 14001 and 18001.
4. Alessandro Prastaro, PhD Quality Coordinator
· Constant monitoring of the process in terms of KPIs
· Management of OOS (Out Of Specification) / OOT (Out Of Tolerance) and implementation of
the CAPA (preventive and corrective actions) to ensure high quality performance
· Defining the limits of acceptance of quality standards (AQL) for service providers, according to
the ISO 2859-5
· Validation of process and product using SPC (statistical control methods, Lean Six
PPQA Sigma)
· Collaboration with the client Johnson & Johnson for the research and development of
new solutions for Packaging (Listerine project)
For other information: alprastaro@hotmail.it Mobile:+39.347.0046535
6. Alessandro Prastaro, PhD Quality
Coordinator
My prompt:
1. Grow within an international group, where the enhancement of human resources is a
fundamental value.
2. Get involved in new challenges.
3. Feeling satisfied with the work done.
For other information: alprastaro@hotmail.it Mobile:+39.347.0046535
