2. There are three specific products which are
essential part of Bulgarian national cuisine:
Bulgarian Feta cheese
Bulgarian yoghurt
Sharena sol (colourful salt)
Their unique versions originate from the
ancient Thracian past of our country.

3. It is made from sheep, cow or goat
milk.
It is used as a separate dish, as well as
a delicious part of other dishes -
the famous Shopska salad or
the traditional Bulgarian "banitsa".
FETA CHEESE
(sirene)

5. It is also made of sheep,cow or cow-buffalo milk
with the very special help of Lactobacterium
Bulgaricum, a unique bacteria native to the
country!
It is really one of a kind! It’s a wonderful quick,
easy and nutritious snack that is available all
year-round.
Bulgarians use yogurt in everything - from
soup to dessert and drink it in a beverage known
as ayran.

7. It plays an important role in the Bulgarian cuisine
(the herb is called chubritsa).
Savory grows everywhere .It is widely used for
seasoning and enriches the taste perfectly.
Instead of salt and pepper, a Bulgarian table will have
salt, paprika and savory blended together. That’s
called sharena sol (colourful salt) - excellent flavour
addition to any food and taste.