some of points about pastries

1. 30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 1

2. DEFINITION
Pastry is the name given to various kinds of baked
products made from ingredients such as flour, sugar,
milk, butter, shortening, baking powder, and or eggs.
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 2

3. TYPES OF PASTRY
•Shortcrust pastry
•Flaky pastry
•Puff pastry
•Choux pastry
•Phyllo (Filo)
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 3

4. SHORTCRUST
Shortcrust, or short,
pastry is the simplest and
most common pastry.
It is made with flour, fat,
butter, salt, and water.
This is used mainly in
tarts.
It is also the pastry that
is used most often in
making a quiche.
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 4

5. PUFF PASTRY
Puff pastry has many layers that
cause it to expand or “puff”
when baked.
Puff pastries come out of the
oven light, flaky, and tender.
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 5

6. CHOUX
Choux pastry is a very light
pastry that is often filled with
cream.
The pastry is filled with
various flavors of cream and
is often topped with
chocolate.
Choux pastries can also be
filled with ingredients such
as cheese, tuna, or chicken to
be used as appetizers.
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 6

7. PHYLLO
Phyllo is a paper-thin pastry
dough, used in many layers.
The phyllo is generally wrapped
around a filling and brushed with
butter before baking.
These pastries are very delicate
and flaky.
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 7

8. TOF MOST FAVOURITE PASTRIES
(2009-2012)
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 8

9. CUPCAKE
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 9
• A small cake designed to
serve one person, which may
be baked in a small thin
paper or aluminium cup.

10. MACAROONS
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 10
• A type of light, baked
confection, described as
meringue-like cookies
depending on their
consistency.

11. PAVLOVA
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 11
• A meringue-based dessert
named after the Russian
ballet dancer Anna
Pavlova.
• It is a meringue dessert
with a crisp crust and soft,
light inside.

12. DURIAN CREPE
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 12
• A type of very thin
pancake, usually made
from wheat flour or
buckwheat flour that
has durian filling in it.

13. BEST PASTRIES SHOP IN KL
THE BREAD SHOP TOMMY LE BAKER
30/8/2013 DTT 222 - OFFICE APPLICATION SOFTWARE 13
• It’s a hole-in-the-
wall space, a
small shop lot on
the ground floor
of a condominium
block.
• As well as loaves
of bread, you can
buy sandwiches
and even eat them
outside.
• Everything made
in this bakery is
without
preservatives
and artificial
substances
• The
minimalistic and
funky decor
makes this a
trendy stop for
that baked good
fix.