3. Categorized into four processes based on membrane
pore size;
A. Microfiltration
B. Ultrafiltration
C. Nano filtration
D. Reverse Osmosis
Membrane Filtration
4. Size: 0.1-10 microns
Removes Sand, Silt, Clays,
Giardia lambia,
Cryptosporidium, Cysts,
Algae, some bacterial
species and oil Emulsions.
Microfiltration
5. Used in :
purification of juices and beverages.
cold sterilization of pharmaceuticals.
separation of oil and water emulsions.
pre treatment of nano filtration or
reverse osmosis
…microfiltration
6. 0.003 to 0.1 microns
Removes: Soluble organic
materials, protozoa, bacteria,
most viruses
Ultra Filtration
7. Used in :
dairy (milk and cheese)
food, metal and textile
industry
pre treatment of Nano
filtration and Reverse
Osmosis.
…ultrafiltration