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CONTROLLING
                         DEFINITION

KOONZ AND O’DONNELL “ Control is measurement and
correction of the performance of activities of subordinates in
order to make sure those enterprise objectives and plans
devised to attain them are being accomplished.”

ERNEST DALE “ Control is a system, which not only provides
a historical record of what has happened to the business as a
whole, but also pinpoints the reasons why it has happened
and provides the data that enable the chief executive or the
departmental head to take corrective steps if he is on the
wrong track.”
Limitations
1. Control cannot be exercised over external
   factors.
2. Employees may resist intensive control
   measures.
3. Control may not function on untrained and
   unqualified employees.
4. Control may be resisted as it interferes with
   individual freedom, thinking and action.
5. Difficult to establish for intangible activities.
ELEMENTS OF CONTROL
1.   AUTHORITY
2.   KNOWLEDGE
3.   GUIDANCE
4.   DIRECTION
5.   CONSTRAINT
6.   RESTRAINT

All elements above are necessary for effective control.
ESSENTIALS OF GOOD CONTROLM SYSTEM
1. Suitability
2. Prompt reporting
3. Forward-looking
4. Focus on strategic points
5. Flexible
6. Objective
7. Economical
8. Understandable
9. Remedial action
10. Human Factor
FUNCTIONS OF A CONTROLLER
1. Establish, coordinate and administer
2. Compare actual performance with original
   standards
3. Consult all dept.’s and mgt. segments reg.
   objectives.
4. Administer policies and objectives.
5. Coordinate and supervise preparation of
   reports to govt. agencies.
6. Fiscal protection to assets and properties.
7. Continuously apprise of economic and
   social forces.
TECHNIQUES OF CONTROL


1.BUDGETARY CONTROLS

2.NON-BUDGETARY CONTROLS
BUDGETARY CONTROL - BENEFITS
1. Brings efficiency and economy
2. Determination of periodical objectives.
3. Precision, discipline and direction to routine
   activities of enterprise.
4. Coordinates and integrates the operations of
   different dept.’s
5. Standards against actual performance can be
   measured.
6. Motivates subordinates.
7. Democratic or participative management.
8. Helps in looking forward to a planned future.
Limitations
1. Spending entire Budget amount may be a problem.
2. Budgets may create rigid financial structure and
   managers may have very little choice over funds.
3. Budgets may be used to judge results of a
   manager.
4. They may become expensive, meaningless and
   cumbersome.
5. Danger of over-budgeting.
NON-BUDGETARY CONTROL
1.   Statistical Data and Charts
2.   Internal Audit
3.   Special Reports
4.   Confidential Reports
5.   Break-Even Analysis
6.   Information Control
7.   Personal Observation
8.   Network Analysis – CPM & PERT
Characteristics of Effective Control System
1. Accurate
2. Timely
3. Objective and Comprehensible
4. Focused on Strategic Control Points
5. Economically realistic
6. Organizationally realistic
7. Coordinated with the organisation’s work flow
8. Flexible
9. Perspective and operational
10.Accepted by the organisation’s members
MANAGEMENT INFORMATION
     SYSTEM (MIS)

1. TIMELINESS

2. ACCURACY

3. RELEVANCE

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Chapter 10 controlling

  • 1. CONTROLLING DEFINITION KOONZ AND O’DONNELL “ Control is measurement and correction of the performance of activities of subordinates in order to make sure those enterprise objectives and plans devised to attain them are being accomplished.” ERNEST DALE “ Control is a system, which not only provides a historical record of what has happened to the business as a whole, but also pinpoints the reasons why it has happened and provides the data that enable the chief executive or the departmental head to take corrective steps if he is on the wrong track.”
  • 2. Limitations 1. Control cannot be exercised over external factors. 2. Employees may resist intensive control measures. 3. Control may not function on untrained and unqualified employees. 4. Control may be resisted as it interferes with individual freedom, thinking and action. 5. Difficult to establish for intangible activities.
  • 3. ELEMENTS OF CONTROL 1. AUTHORITY 2. KNOWLEDGE 3. GUIDANCE 4. DIRECTION 5. CONSTRAINT 6. RESTRAINT All elements above are necessary for effective control.
  • 4. ESSENTIALS OF GOOD CONTROLM SYSTEM 1. Suitability 2. Prompt reporting 3. Forward-looking 4. Focus on strategic points 5. Flexible 6. Objective 7. Economical 8. Understandable 9. Remedial action 10. Human Factor
  • 5. FUNCTIONS OF A CONTROLLER 1. Establish, coordinate and administer 2. Compare actual performance with original standards 3. Consult all dept.’s and mgt. segments reg. objectives. 4. Administer policies and objectives. 5. Coordinate and supervise preparation of reports to govt. agencies. 6. Fiscal protection to assets and properties. 7. Continuously apprise of economic and social forces.
  • 6. TECHNIQUES OF CONTROL 1.BUDGETARY CONTROLS 2.NON-BUDGETARY CONTROLS
  • 7. BUDGETARY CONTROL - BENEFITS 1. Brings efficiency and economy 2. Determination of periodical objectives. 3. Precision, discipline and direction to routine activities of enterprise. 4. Coordinates and integrates the operations of different dept.’s 5. Standards against actual performance can be measured. 6. Motivates subordinates. 7. Democratic or participative management. 8. Helps in looking forward to a planned future.
  • 8. Limitations 1. Spending entire Budget amount may be a problem. 2. Budgets may create rigid financial structure and managers may have very little choice over funds. 3. Budgets may be used to judge results of a manager. 4. They may become expensive, meaningless and cumbersome. 5. Danger of over-budgeting.
  • 9. NON-BUDGETARY CONTROL 1. Statistical Data and Charts 2. Internal Audit 3. Special Reports 4. Confidential Reports 5. Break-Even Analysis 6. Information Control 7. Personal Observation 8. Network Analysis – CPM & PERT
  • 10. Characteristics of Effective Control System 1. Accurate 2. Timely 3. Objective and Comprehensible 4. Focused on Strategic Control Points 5. Economically realistic 6. Organizationally realistic 7. Coordinated with the organisation’s work flow 8. Flexible 9. Perspective and operational 10.Accepted by the organisation’s members
  • 11. MANAGEMENT INFORMATION SYSTEM (MIS) 1. TIMELINESS 2. ACCURACY 3. RELEVANCE