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Cheese lecture third year general student 2020 (definition,technology,N.V and cheese faults.
Faculty of Veterinary Medicine ,Benha university
•
4 years ago
Factors affecting the growth of microbes
Prachi Gupta
•
8 years ago
Medical Microbiology Laboratory (streptococcus spp.)
Hussein Al-tameemi
•
5 years ago
Butter: Manufacturing Process and Standard specifications
PRASANNA BHALERAO
•
7 years ago
Fats and oil chemistry
Ganesh Mote
•
5 years ago
Food additives ppt
Bhambie Ann Malacas
•
11 years ago
Margine or butter
Reijo Laatikainen
•
10 years ago
Characterstics of fats and oil & processing
jas maan
•
9 years ago
Hazards to food safety
Jiwon Han
•
9 years ago
Gmp Auditor Training Course
piyush64173
•
14 years ago
GMP Introduction
Rajendra Sadare
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14 years ago
Good Manufacturing Practices(GMP)
Virendra Singh
•
9 years ago
Food sanitation training
Reynel Dan
•
12 years ago
Cheese making
bhargvi sharma
•
11 years ago
Food microbes
Principal at Smt. S.C.U.Shah Home Science and C.U.Shah Arts & Commerce Mahila College
•
10 years ago
Aerobic plate count,
Rubiah Mohamad
•
11 years ago
Factors affecting quality and quantity of milk in dairy cattle
Dr. IRSHAD A
•
9 years ago