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Week 3

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Week 3

  1. 1. Mamma’s Pizzeria <ul><li>Brian Burke </li></ul>
  2. 2. Objective <ul><li>To be the best and most profitable pizzeria in the New Tampa area. To give the people of New Tampa a chance to enjoy a real New York Style Pizza. </li></ul>
  3. 3. What we need to start <ul><li>* 2 other cooks besides myself </li></ul><ul><li>* 2 drivers with own transportation </li></ul><ul><li>* Pizza oven, fryer, work table, pizza table, fridge, walk in cooler, stove, freezer, dough machine, cash register, microwave, sink </li></ul><ul><li>* sign out front </li></ul><ul><li>* advertising our grand opening </li></ul>
  4. 4. Start up expenses Legal $200 Payroll by weekly $550 Rent/ Security deposit $3,000 Computers/ office equipment $5,500 Pre- opening marketing $500 Office supplies $300 Total Expenses $10,050
  5. 5. Assets Cash in the bank $10,000 Starting inventory $3,000 Office furniture $1,900 Signage $1,000 Leasehold improvements $2,000 Equipment $21,000 Total Assets $38,900
  6. 6. Monthly expenses for first 6 months Rent $7,200 Utilities $7,000 Payroll $12,000 Inventory $21,000 Marketing $1,000 Total $48,200
  7. 7. How we will Succeed <ul><li>For the first 3 Months I will be there from open to close. This will ensure that everything is done right and my employees are trained good enough for when I am not there. We will use the best ingretase and have the best recipes. Will will market, and advertise, we will not just rely on word of mouth. We will final give the people of New Tampa a good New York Style Pizza. </li></ul>
  8. 8. Staffing Brian Burke, Owner, pizza cook Mat Halada, Pizza cook Tom Nicolete, Pizza cook Joey Hurbert, Driver Jake Givens, Driver

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