2. OBJECTIVE
To be the best and most profitable pizzeria
in the New Tampa area. To give the people
of New Tampa a chance to enjoy a real
New York Style Pizza.
3. WHAT WE NEED TO
* 2 other cooks besides myself
* 2 drivers with own
transportation
* Pizza oven, fryer, work table, pizza
table, fridge, walk in cooler, stove,
freezer, dough machine, cash
register, microwave, sink
* sign out front
* advertising our grand opening
4. START UP EXPENSES
Legal $200
Payroll by weekly $550
Rent/ Security deposit $3,000
Computers/ office equipment $5,500
Pre- opening marketing $500
Office supplies $300
Total Expenses $10,050
5. ASSETS
Cash in the bank $10,000
Starting inventory $3,000
Office furniture $1,900
Signage $1,000
Leasehold improvements $2,000
Equipment $21,000
Total Assets $38,900
6. MONTHLY EXPENSES
FOR FIRST 6 MONTHS
Rent $7,200
Utilities $7,000
Payroll $12,000
Inventory $21,000
Marketing $1,000
Total $48,200
7. HOW WE WILL
For the first 3 Months I will be there from open to close. This
will ensure that everything is done right and my employees are
trained good enough for when I am not there. We will use the
best ingredients and have the best recipes. Will will market, and
advertise, we will not just rely on word of mouth. We will final
give the people of New Tampa a good New York Style Pizza.
8. STAFFING
Brian Burke, Owner, pizza cook
Mat Halada, Pizza cook
Tom Nicolete, Pizza cook
Joey Hurbert, Driver
Jake Givens, Driver
