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How many times you have gone to a restaurant  and did not like the dish you ordered and wished someone would have told you what to order?
W ho knows the best about the food and beverage in a restaurant?
Its  y ou!
Do you know that  70%  of the guest do not know what they will order when they come to the restaurant..
So it depends on you to make a guest’s experience even better by  suggesting them food and beverages as per their needs and wants.
S elling by  S uggestions
[object Object],[object Object]
[object Object],[object Object]
And moreover guest’s are open to suggestions because.. ,[object Object],[object Object],[object Object],[object Object],And it’s a win-win situation for both!!
The  S elling  P rocess
PROSPECTING:  IDENTIFYING POTENTIAL CUSTOMERS FOLLOWING UP ASKING FOR THE SALE HANDLING OBJECTIONS PRE APPROACH: KNOW YOUR PRODUCT APPROACHING THE GUEST MAKING THE SALES
Know your Product ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Opening ,[object Object],[object Object],[object Object]
Making the sales presentation and Handing objections ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
Asking for the sale ,[object Object],[object Object]
Objections ,[object Object]
Following up ,[object Object],[object Object]
Suggestive  S elling ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Suggestive Selling in the Restaurants

  • 1. How many times you have gone to a restaurant and did not like the dish you ordered and wished someone would have told you what to order?
  • 2. W ho knows the best about the food and beverage in a restaurant?
  • 3. Its y ou!
  • 4. Do you know that 70% of the guest do not know what they will order when they come to the restaurant..
  • 5. So it depends on you to make a guest’s experience even better by suggesting them food and beverages as per their needs and wants.
  • 6. S elling by S uggestions
  • 7.
  • 8.
  • 9.
  • 10. The S elling P rocess
  • 11. PROSPECTING: IDENTIFYING POTENTIAL CUSTOMERS FOLLOWING UP ASKING FOR THE SALE HANDLING OBJECTIONS PRE APPROACH: KNOW YOUR PRODUCT APPROACHING THE GUEST MAKING THE SALES
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.