carbohydrates its type and nutrition source https://www.biologystar.com/biochemistry/carbohydrates-definition-biology/

1. CARBOHYD
RATES
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2. CARBOHYD
RATES
Glucose, or saccharides, are
biomolecules. The four major classes
of biomolecules are glucose, protein,
nucleotides, and lipids. Sugars will be
the most considerable of the four.
Also called "carbs," carbohydrates
have several roles in living organisms,
including energy transportation. Also,
they are structural the different parts
of plants and pests.
Carbohydrate derivatives are involved
in reproduction, the disease fighting
capability, the development of disease,
and blood clotting.

3. Fast facts on
carbohydrates
"Saccharide" is another expression for
"carbohydrate."
Foods saturated in carbohydrates
include loaf of bread, pasta, beans,
potatoes, rice, and cereals.
One gram of carbohydrate contains
approximately 4 kilocalories
High glycemic index (GI) carbohydrates
quickly enter the bloodstream as
glucose
Switching to a low-GI diet improves the
chance of a healthy weight and
lifestyle

4. Sources of carbohydrate include whole
grains, fruits, and vegetables.
Carbohydrates, also called saccharides or
carbs, are sugar or starches. They are simply
a significant food source and an integral
form of energy for some organisms.

5. TYPES OF
CARBOHYDR
ATES
Types
There are many types of carbohydrate.
They include
monosaccharides,
disaccharides,
and polysaccharides.

6. Nutrition
Bakery, pasta, beans, potatoes, bran, rice, and
cereals are carbohydrate-rich foods. Most
carbohydrate-rich foods have a higher starch
content. Carbohydrates are the most frequent way
to obtain energy for some organisms, including
humans.
We're able to get all our energy from fats and
protein if we had to. One gram of carbohydrate
has about 4 kilocalories (kcal), the same amount
as proteins. One gram of excess fat contains
around 9 kcal.
However, glucose have other important functions:
the mind needs carbohydrates, specifically
glucose, because neurons cannot burn fat
dietary fiber is made of polysaccharides that our
bodies do not digest
AMERICA (U.S.) Eating Guidelines 2015-2020
recommend obtaining 45 to 65 percent of energy
needs from sugars, and no more than ten percent
should result from simple sugars, in other words,
sugar and simple sugars.
NUTRITIONS

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