5. ○ Current strong taste ‘espresso’ only market to pay attention to cold brew coffee as
replacement with ‘clean, soft and sweet’ taste
○ Possible environment to grow for cold brew coffee with more refreshing and cooling
taste and more pleasant aftertaste than iced coffee made from espresso
○ Not sharp-tasting
○ Comfortable coffee for older people with low oils and fatty acids content, less acidic
and sweeter taste
○ Started to sell in some specialty coffee shops such as Stumptown, and the major player
like Starbucks is getting into the cold brew coffee market since last year
Why cold brew?
The cold brew coffee has structural momentum to grow in the long term
20. Super★Drop
Cold Brew but two times more Concentration than Espresso,
Without pressurization condition at below 18 ℃
Super Drop Process
Low
Concentration
High
Concentration
Short
Long
Dutch
Drip
Espresso
Degree of Flavor’s lasting
C
o
n
c
e
n
t
r
a
t
i
o
n
21. Super Drop
< Coffee, e.g. >
The best suitable coffee over ICT environment,
Possible disruptive in production and distribution
Fresh coffee
mass
production
system
Cold brew,
fragrance alive
and fresh taste
3 times higher
concentration than
espresso
+ +
Easy to cater
Fresh coffee every place
without equipment &
manpower
Various applications
RTD, recipe in store,
Food materials
22. Super Drop
Possible applied to all recipes which espresso made+ fit to mix a cocktail,
blending, etc.
Cold brew Americano
20 Brix 12ml, hot water 200ml
5 Brix 40ml, hot water 180ml
Cold brew Ensemble
20 Brix 7ml, espresso 10ml, water 200ml
5 Brix 30ml, espresso 10ml, water 180ml
Cold brew coffee milk
20 Brix 12ml, hot or cold milk 180ml
5 Brix 40ml, hot or cold milk 160ml
Cold brew Iced Coffee
20 Brix 12ml, water 200ml, ice-cubes 5ea
5 Brix 40ml, water 180ml, ice-cubes 5ea
Cold brew on the rock
20 Brix 10ml, water 30ml, ice-cubes 6ea
5 Brix 40ml, ice-cubes 5ea
Cold brew sparkling coffee
20 Brix 7ml, soda 200ml, ice-cubes 3ea
5 Brix 30ml, soda 200ml, ice-cubes 3ea
Cold brew coffee Soju
20 Brix 7ml, Soju 1 bottle
5 Brix 30ml, Soju 1 cup, ice-cubes 3ea
Cold brew coffee Beer
20 Brix 10ml, Beer 300ml
5 Brix 40ml, Beer 300ml
Cold brew Sake lato
20 Brix 10ml, Syrup 10ml, ice-cubes 8ea,
soda 10ml OR 5 Brix 40ml, Syrup 10ml,
ice-cubes 8ea, soda 10ml
Shaking for suds in the bottle
Cool Affogato
20 Brix 10ml, Ice cream 100g
5 Brix 40ml, Ice cream 100g
Cold brew coffee yogurt
20 Brix 12ml, Yogurt 120ml
5 Brix 40ml, Yogurt 120ml
Cold brew coffee shaved ice
20 Brix 14ml, ice for flakes, ice cream
100g, condensed milk 10ml, roast nut
products, caramel sauce
23. Tea & Herb, e.g. – remaining taste, fragrance & color, but 100 times richer than
tea bag products
Super Drop
24. High concentrated medical herb &
natural antioxidant materials
High concentrated herb & tea
Discovered various advantages when applied in coffee, herb, tea, red ginseng,
natural antioxidant materials and kind of medical herbs
Super Drop
25. Cold Coincide Micro
Grinding Process
Micro Solid-Phase
Cold
Extraction Process
High Pressure
Process
+ +
CCMG MSCE HPP
Technology basis is simple, but maximized application & process design with
supercritical process & micro grinding business experiences
Super Drop
27. References
Cold Brew by Babinski
Creating brand new market – break through fresh coffee in café and RTD(Ready-
To-Drink) coffee
28. 30th anniversary product
Best product this
month
Regular blending
JAMOCA
ALMOND FUDGE
cookies
References
BR Korea
Freshly brewed coffee mixture as food material – caught uniformity and flavor
29. References
Drop top by KWANG DONG PHARMACEUTICAL CO., LTD., Korea
Freshly brewed coffee mixture as flavor for rich & natural taste
30. References
HOLLYS Coffee
Same quality mixture without microbial contamination for all stores
Various recipes including fresh coffee recipe after mass production
32. We make products for every step
of the way. Getting up, getting
through & recovering for
tomorrow. Official Partner of the
Navy SEAL Foundation
Application Examples
Cold Brew Coffee Energy Drink
36. Merging two fast-growing beverage
trends, Happy Tree has launched a
ready-to-drink coffee that is cold
brewed using only maple water. The
company, which markets a line of
organic, high pressure processed (HPP)
maple waters, will debut the new
product at Natural Products Expo West
2016.
Happy Tree Innovative Cold Brew
Coffee
Application Examples
Maple water Cold brew Coffee
37. Coffee Juice's innovative, proprietary ready-to-drink recipes are made up of Fair Trade-certified cold
brewed coffee extract, juiced whole blueberries, and cane sugar, and available in four flavors, including
Original, Coconut, Sweet Vanilla, and Salted Caramel. The all natural, non-carbonated, non-dairy, non-
GMO line is packaged in 16 oz. glass bottles -- created to appeal to both coffee and non-coffee drinkers.
Application Examples
Cold Brew Coffee Juice
38. Fat Toad Farm's unique goat's milk caramel sauces
combine rich, sweet caramel with the subtle tang of goat's
milk for a creamy, not-too-sweet dessert sauce unlike
anything we've tasted. We love it with ice cream, fruit, and
cheeses -- and to be honest, straight from the jar. This silky
caramel is actually a traditionally Mexican preparation
called cajeta, and Fat Toad Farm makes our favorite
version.
The set includes one jar of dark chocolate caramel sauce
and one jar of cold brew coffee caramel sauce.
Dark Chocolate Caramel: Fat Toad Farm has partned with
Taza Chocolate for a combination of not-too-sweet goat's
milk caramel sauce and Taza Chocolate's organic, stone
ground chocolate and a kick of ground cayenne. The
caramel is dark, rich, and beautifully freckled with
chocolate. (Goat's milk, pure cane sugar, Taza Organic
Stone Ground Chocolate Liquor, baking soda, and ground
cayenne)
Cold Brew Coffee Caramel: Fat Toad Farm takes their
classic caramel and stirs in Stumptown Coffee's cold brew
coffee, which has steeped for over 12 hours using a
double filtration process resulting in "a complex, smooth
and sweet, full-bodied brew with bright juiciness, low
acidity and a long chocolate finish." (Goat's milk, pure
cane sugar, Stumptown Coffee Roasters' cold brew coffee,
and baking soda)
Application Examples
Cold Brew Coffee Caramel
39. With a strong belief in supporting the local economy, Two Beers Brewing takes pride in using
Washington ingredients to create all of its handcrafted beers.
Application Examples
Cold Brew Coffee Beer
40. A smooth red ale
infused with cold
brewed
vanilla bourbon tea
Application Examples
Cold Brew Concept Beer
54. We, not COFFEER but EXTRACTOR.
Offer quality Cold Brew Coffee
With Process Engineering & R&D Partner
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017
Process engineering & R&D Partner
Founded R&D Company
Opening Supercritical Fluid Process Lab at Seoul National University under
the Program of Academic-Industrial Technical Collaboration
Developed Dietary Fiber through wheat bran substance
Certified Venture Company from Government
Developed Ginseng Extract & Saponine Transforming thru Super-critical
Technology
Patent application: "Cold Micro Grinding Process Technology for the
produce of Ultra fine roasted coffee Bean powder without loss of Flavor &
Taste"
Patent application: "Subcritical Water Extraction Process for continuous
producing Functional Ginsenoside”
Patent application “Continuous Extraction Process at atmospheric condition
with soluble solid content 20% using cold water below 15℃ ”
About Us
55. MCSC : Micro Solid-Phase Cold Extraction Process
− Extract using pure cold water: Below 10℃ at atmospheric pressure (Cold Water
Drip Extraction)
− Possible one-step extracting the solid content (more than 20 Brix) without
concentration process
− Equipment & system ready for mass production
Production capacity: 4 tons/day (based 20 Brix liquid coffee)
Supercritical Fluid Extraction
− Utilizing CO2, H2O, etc. as super critical fluid which are Green Solvent
Extracting / Separating / Enriching of Antioxidants, Spices & Herbs, Aroma,
Flavor, etc.
Super (Sub) critical Fluid reaction Process
− Organic matter – waste water - decomposition process technology utilizing
supercritical H2O
− Hydrolysis reaction process technology utilizing subcritical H2O
Nano particle generation process utilizing Super (Sub) critical fluid
CCMG : Cold Coincide Micro Grinding Process
− Cold Micro Grinding (below 15℃): Minimizing the loss of nutrient, flavor, taste and
color by thermal effect
− Possible particle size: Average less 15㎛
Core technology
56. ICT convergence - IOT Dispenser ( My coffee, order on app, blending /
concentration / temperature, etc. )
57. Super Drop
recipe
Retail + cateringIOT dispenser
IOT snow ice
machine
ICT convergence - IOT Café ( minimum manpower, various recipes,
Customization, Catering, etc. )
