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1. Crisping fresh produce in water
provides product quality benefits,
however, crisping in Produce Maxx
reduces spoilage organisms to enhance
shelf life while also protecting against
cross contamination.
• Extend case life to reduce shrink and improve margins
• Extend home life to improve customer
satisfaction/loyalty
• Reduce trim labor, re-channel labor to selling activities
• Reduce cleaning labor from cleaner product
Produce Maxx is a revolutionary way to enhance the handling,
processing and washing of fruits and vegetables by reducing
cross-contamination of pathogens and spoilage organisms in
wash water.
Advantages of Produce Maxx:
Kills 99.999% of E.coli O157:H7, Salmonella enterica and Listeria
monocytogenes
Minimum soak time of 90 seconds and easy to monitor
concentration
Controls spoilage causing non-public health bacteria to enhance
quality and shelf life
PRODUCE SOLUTIONS
PRODUCE MAXX
A FRESH APPROACH TO FOOD SAFETY
CRISPING
Fresh cut fruits and veggies has become a high value
category for the produce department. Rinsing fresh cut
fruits and veggies in Produce Maxx reduces spoilage
causing non-public health bacteria to enhance shelf life
of the product and protect against cross contamination.
FRESH CUT FRUIT
WASHING
Benefits Include:
Maintaining a clean and sanitary presentation leads to
consumer trust and loyalty. Ensure your customers
always see a clean case and misting nozzles by dosing
Produce Maxx into your misting lines and misting
heads to keep lines clean and free of odor-causing
bacteria.
• Maintains the cleanliness and freshness of
water used to mist fresh produce
• Re-channel cleaning labor to high value
selling activities
• Cleanliness leads to customer loyalty
MISTING
Benefits Include:Benefits Include:
Benefits Include:
chemstarcorp.com | 1.800.327.0777
Raw fruits and veggies should be washed
before being cut, combined with other
ingredients, cooked or served. Research has
shown that Produce Maxx can help reduce
bacterial pathogens on the surfaces of
processed fruits and vegetables.
• Compliant with the FDA Food Code Section 3-303.15
• Kills 99.999% of Escherichia coli O157:H7, Salmonella
enterica, and Listeria monocytogenes
• Controls spoilage and decay causing bacteria wash
water
• Protects against cross contamination when
rinsing cut fruit in the same process water
• Reduces spoilage-causing non-public health
bacteria
• Enables retailers to extend code date
through purge reduction