3. The pure strains The blend of strains
specialty products specialty products
Viniflora® PRELUDE™ Viniflora® MELODY™
Viniflora® CONCERTO™
Viniflora® FROOTZEN™
Viniflora® MERIT
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4. Viniflora® PRELUDE™
100% Torulaspora delbrueckii
Strain CH111 – most popular on the market
To be used with your favorite
Saccharomyces cerevisiae standard yeast
Gives ‘wild ferment’ effects:
Rounder mouth-feel
lower volatile acidity
higher flavour complexity
higher flavour intensity
Mainly used in white (still or sparkling)
and red wines to increase wine complexity
To know more about PRELUDE ask for advertorial & presentation
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5. Viniflora® CONCERTO™
100% Kluyveromyces thermotolerans
Strain CH456 - unique product on the market
To be used with your favorite
Saccharomyces cerevisiae standard yeast
Gives ‘wild ferment’ effects:
Rounder mouth-feel
Additional freshness through lactic acid production
higher flavour complexity
higher flavour intensity
Mainly used in red and rosé wines
to increase wine elegance and freshness
and get additional notes of red/black berries
To know more about CONCERTO ask for: handout
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6. Viniflora® FROOTZEN™
100% Pichia kluyverii
strain selected by Auckland University in New Zealand
To be used with your favorite
Saccharomyces cerevisiae standard yeast
Gives ‘wild ferment’ effects:
Higher fruit flavour intensity (thiols or terpenes or esters),
Rounder mouth-feel
Lower volatile acidity
Higher flavour complexity and longevity
Used by winemakers in red, rosé and white wines
when they want to optimize fruit flavour expression
To know more about FROOTZEN ask for: handout & presentation
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7. Viniflora® MERIT
100% Saccharomyces cerevisiae
Selected for high alcohol wines
(up to 16% vol.)
Used all around the world by winemakers from
Australia, California, Chile,
France, Italy, Portugal, Spain, South Africa,
…
Gives complex and elegant wines
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8. The pure strains The blend of strains
specialty products specialty products
Viniflora® PRELUDE™ Viniflora® MELODY™
Viniflora® CONCERTO™
Viniflora® FROOTZEN™
Viniflora® MERIT
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9. Viniflora® MELODY™
20% Torulaspora delbrueckii
20% Kluyveromyces thermotolerans
60% Saccharomyces cerevisiae
One of the best product for high end Chardonnay
available on the market today (see publication)
Used all around the world by winemakers
and particularly appreciated by producers of:
Chardonnay, rosé wines or
delicate reds from Pinot Noir, Gamay, Merlot
To know more about MELODY ask for AWRI article
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