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7. 825 million people are seriously underfed.
Every five seconds,
a child dies of hunger.
source: FAO
8. 825 million people are seriously underfed.
1970
2002
Per capita food production has increased
everywhere -- except in sub-Saharan Africa.
source: FAO
9. We produce inexpensive food for the
rich and expensive food for the poor.
photo: swiatek wojtkowiak
10. We produce inexpensive food for the
rich and expensive food for the poor.
Food Consumption to Total Consumption
Ethiopia 53%
Mexico 34%
France 15%
US 14%
source: FAO
photo: swiatek wojtkowiak
14. We’re losing large
numbers of farms.
% change in number of farm enterprises, European Union, 1982-1993
0
UK
NL
Spain
Italy
Ireland
Greece
France
Germany
Denmark
Finland
Austria
Belgium
Luxemborg
Sweden
-5
-9
-10 -10
-10 -13
-15
-16
-18
-20 -22
-23
-25
-26
-30
-30
-37
source: FAO
-40
20. How do we balance food mile
concerns with poverty goals?
UK
9.3
Kenya
0.2
Per Capita
Carbon Emissions
(tons/year)
21. How will we allocate cropland to meet
our food, feed, fuel, and fiber needs?
22. How do we keep market forces from
squeezing out the small producers?
23. How do we make public food service a driver
of sustainability and health?
24. How do we make public food service a driver
of sustainability and health?
every
One of
three American children
born in 2000 is expected
diabetes in
to develop
their lifetime.
source: CDC
25. Is there a place for family farms
in a world of globalization?
39. Food Lab members are encouraged to go
deep to look for new solutions.
let go U Theory act with new
and Senge
understanding
observe Scharmer
Jaworski
Flowers
retreat and reflect:
allow inner knowing to emerge
40. The U theory posits a new understanding of the
world that no longer fragments the wisdom
of the head, heart, and hand.
Senge, Scharmer, Jaworski, Flowers, Presence
41. Try to love the questions themselves....
Rilke
43. Green Mountain Coffee and the International Center for
Tropical Agriculture (CIAT) are measuring the impact of
procurement specifications on poverty.