3. Statement of problem: Sub District Customs and Tradition .( Rice Harvest Tradition .)
4. Objectives: Sub District Customs and Tradition .( Rice Harvest Tradition .) 1.To study about community and community culture of Sukhothai and Bandanlanhoi in topic of Rice Harvest Tradition , enables me to develop an understanding of my place within my community and conserve it. 2.To compare my experience with my friends and learner aboard, specifically in my own community, country. 3.To use English in order to exchange information and communicate effectively.
5. Process : Sub District Customs and Tradition. ( Rice Harvest Tradition . ) Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation, E-book or Flash) and post in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life Stage2 Community culture investigation & survey in topic of Rice Harvest Tradition . Stage3 Community cultural branding presentation ( Sub District Customs ) in topic of Rice Harvest Tradition .
6. Stage4 Post the cultural branding presentation in http://cc.britishcouncil.org/studentdialogues/School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community).
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8. Wang Dad Sub district is at the southern- most part of northern Thailand, It is about 468 kilometers from Bangkok by bus. Tiling Chan Sub district is considered to northwest – central Bandanlanhoi in the western part of Sukhothai Province, northern Thailand.
9. Wang Dad Sub district is considered to north – central Bandanlanhoi in the western part of Sukhothai Province, northern Thailand . North : Wang Nam Khaw sup District, Bandanlanhoi District. South: Lanhoi Sub District, Bandanlanhoi District. East : Muang Kao Sub District, Muang District. West: Lanhoi Sub District, Weangluk Sub District, Nong Ya Pong Sub District, Bandanlanhoi District.
10. Moo 1 Ban Nong Jang The population 488 Moo 2 Ban dan The population 787 Moo 3 Ban dan The population 688 Moo 4 Ban Bo Mai Daeng The population 749 Moo 5 Ban Wang Dad The population 862 Moo 6 Ban Wang Som Poin The population 158 Moo 7 Ban Nong Nam Khaun The population 467 Moo 8 Ban Na Ta Pad The population 127
11. when is with regard to farm owner will tell a neighbor know to harvest and when arrive at on (day) fix farm owner . must pitch place where farm flag of the self for a neighbor is or a guest will have who to know come to help can hook is correct in order that farm owner will must prepare the food , stink sweet , spirituous liquors , cigarette , drinking water , keep support with and in something while harvest will have the amusement sings to relate between the teenager has been that amusing and is entertained loosen for the tiredness .
12. Rice Harvest Tradition this the tradition that indicate to arrive at the kindness of a Thai who has a crow helps each other moreover still can help build the united in a village as well besides cause the culture and onely music accident identity singing of who earn a living the agriculture.
13. when rice in broken bunch until farm is a seed old done to a turn starts can harvest in between the first lunar month with month beats harvesting is but ancient have the gathering for growing rice is a parasite young young man woman is glad come to share hook with because ,will have a chance congregates happy .
14. Methods of growing differ greatly in different localities, but in most Asian countries the traditional hand methods of cultivating and harvesting rice are still practiced. The fields are prepared by plowing (typically with simple plows drawn by water buffalo), fertilizing (usually with dung or sewage), and smoothing (by dragging a log over them). The seedlings are started in seedling beds and, after 30 to 50 days, are transplanted by hand to the fields, which have been flooded by rain or river water. During the growing season, irrigation is maintained by dike-controlled canals or by hand watering. The fields are allowed to drain before cutting .
