4. • Drafting committee of Skim Organik Malaysia by
Department of Agriculture
• Represented Malaysia in the Slow Food event at Turin,
Italy
• Committee member of Organic Alliance Malaysia
• Member of Cetdem (Centre for Environment, Techonolgy
& Development)
• Given numerous talks to various organizations
11. the Organic Advantage
• On average, organic crops use 25% less energy
reason #1
Energy use is reduced to a fraction of that needed for
the conventional intensive/centralized food system.
14. The problem?
• Nitrous oxide is produced
• 320x more global warming potential than CO2
reason #2
15. the Organic Advantage
• No chemical fertilizers
• Crops grow deeper roots
• Locks up carbon underground
reason #2
Stops the emission of nitrous oxide & sequesters carbon already
in the atmosphere
17. reason #3
72% of all global freshwater
Modern agriculture consumes
18. the Organic Advantage
• Healthy soil structure
• Avoids problems e.g. compaction, erosion…
reason #3
Water usage for organic farming is greatly reduced compared
to normal farming methods
24. • 75% of crops has gone extinct over the past 100
years.
• Modern intensive agriculture depends on
relatively few crops
• only about 150 species are cultivated on any
significant scale worldwide.
reason #5
32. keep planet earth livable
for our the sake
Children
Children’s Children
Children’s Children’s Children
Children’s Children’s Children’s Children
Children’s Children’s Children’s Children’s Children
Children’s Children’s Children’s Children’s Children’s Children
Children’s Children’s Children’s Children’s Children’s Children’s Children
Children’s Children’s Children’s Children’s Children’s Children’s Children’s Children
33. One bite at a time
We @ EcoGreen are passionate about
Saving the world
34. For every bite @ EcoGreen
We make sure that
your health
&
Mother Earth’s health
are taken care of
