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Enhancing Research-Extension-Farmer learning networks within agri-food systems of
                                                                   small-scale farmers of Central Kenya
                                                           Immaculate Maina, Maureen Miruka, Josiah Gitari, Mabel Mahasi and Festus M. Murithi
                                               Abstract                                 Materials and methods                                                      Results                                                            Conclusions
                                                                         Study sites                                                    Innovative structures and systems                                   Smallholder farmers in different agri-food system have
      The Kenya Agricultural Research Institute (KARI) and its                                                                                                                                               many different strategies and innovations that through the
      partners have developed many technologies in agriculture. Of                                                                                                                                           consultative effort of research, development and public
                                                                                                                                         Reaching the hard-to-reach in marginal areas – more than
      concern is how to scale-up and scale-out these technologies to                                                                                                                                         policy can be mobilized for development of agricultural
                                                                                                                                          60% of the country
      leverage societal benefits to enable men and women in                                                                                                                                                  systems. Therefore it is necessary to rethink agri-food
      farming households take charge of their production bases.                                                                                                                                              systems to take into account variation, complexity and
                                                                                                                                         Experimenting with locally important, underutilized and            uncertainty in different agro-ecological zones
      Lessons from farmers’ demonstration plots and field days of
                                                                                                                                          neglected crops to harness their potential and exploit
      the project funded by the International Development Research
                                                                                                                                          opportunities - practical and impact oriented research as
      Centre (IDRC): “Making agri-food systems work for the rural                                                                                                                                           Effective   participatory  learning  processes     enable
                                                                                                                                          opposed to ideologies (indigenous crops)
      poor in Eastern and Southern Africa” are presented. Through                                                                                                                                            smallholder farmers assess research results and apply
      action research, the project scaled-up a range of technologies                                                                                                                                         them      to their particular circumstances and allow
                                                                                                                                         Focusing on crops with good potential – market demand,             interactions with researchers and extension agents on a
      for improving the productivity and marketability of traditional                   Mbeere       Kirinyaga       Nyandarua            culturally acceptable, high income earners, adapted to             more demand driven basis to solve specific problems
      “orphan” crops that enhance food and nutrition                                    South        West            North District       local conditions
      security, provide income opportunities and diversify farming                      District     District
      systems. This was by focusing on and giving more                                                                                                                                                      Uptake, promotion and scaling up of locally important
                                                                         Land type      Semi-arid    Mid-lands       Highlands           Taking the Agri-food system approach further                to
      consideration to the interactions/back and forward linkages                                                                                                                                            neglected and underutilized crops to promote agricultural
                                                                                                                                          incorporate productivity, value chains and governance
      that exist between productivity, sustainable natural resource                                                                                                                                          production with a focus on smallholders requires;
      management, efficient markets and policies. This is unlike         Agro-          LM4/5        UM3/4           H3/LH2                                                                                     Better policies and governance of agri-food systems
                                                                                                                                         Building resilience to food crises and strengthening local
      conventional research approaches and interventions that            ecological
                                                                                                                                          innovations by deepening understanding of the drivers                 More efficient value chains for the neglected crops
      almost always address each of these factors in isolation. The      zones                                                                                                                                    that are locally important for income, food and
                                                                                                                                          and dynamics of vulnerability, adaptation strategies and
      project sites were in different agro-ecological zones. These       Livelihood     Acute food   Borderline      Unexploited high                                                                             resistant to climate shocks
                                                                                                                                          local innovations
      represented farmers living under acute food and livelihood         status         and          food security   potential
      crises in the lower midlands (LM4/5) of Mbeere South district;                    livelihood
      those experiencing borderline food insecurity in the upper                                                                                                                                            Diversified farming systems that enable smallholders to
                                                                                        crises                                          Progressive learning for problem solving with action                 spread risks, enhance food and nutrition security, gain
      midlands (UM3/4) of Kirinyaga West District and others with                                                                       research to implement effective research and                         income opportunities and adapt to climate change issues
      low resilience, in the highlands (UH3/LH2) of Nyandarua North         Multidisciplinary food systems approach                     development for improved livelihoods and the                         require enhanced research-extension-farmer linkages
      District. Learning networks developed around demonstration                                                                        environment
      plots and farmer field days yielded lessons in local                                                                                                                                                                            References
      organizational development, action planning, and experiential
      learning through trying out new ideas and options and                                                                                                                                                Brooks, S. and Loevinsohn, M. (2011) Shaping agricultural innovation
      evaluation of the action by the people involved in the process.                                                                      Access to technical            Shared creativity and               systems responsive to food insecurity and climate change. Natural
      Additionally, unlike many Research and development (R&D)                                                                              information                     learning        through             Resources Forum 35 (2011) 185–200
                                                                                                                                                                            iterative reflection           Ericksen, P.J. (2006). Conceptualizing Food Systems for Global
      projects that often relegate knowledge, strategies and                                                                                                                                                    Environmental Change (GEC) Research. Global Environmental
      innovations intrinsic to local communities; this project shows                                                                       Shared problem and                                                  Change and Food systems (GECAFS), Working Paper 2. NERC-
      that active local participation including decision-making in the                                                                      opportunity     among          Development of local
                                                                                                                                                                                                                Centre for Ecology & Hydrology, Wallingford, UK
      research process, remains a relevant and powerful means of                                                                            researchers, farmers            organizational                 Fenta T. and Assefa, A. (2009) Harnessing local and outsiders’
      enhancing learning networks among researchers, extension                                                                              and         extensions          capacity for collective             knowledge: Experiences of a multi-stakeholder partnership to
      agents and small-scale farmers in Kenya.                                                                                              agents                          action                              promote farmer innovation in Ethiopia. In: Sanginga, P.C., Water-
                                                                                                                                                                                                                Bayer, A., Kaaria, S., Njuki, J. and Wettasinha, C. (Eds.). Innovation
                                                                                                                                                                                                                Africa, Enriching farmers’ livelihoods. Earthscan, United Kingdom.
                                              Objectives                                                                                                                                                   Milton, C. and Ochieng O. (2007). Development through positive
                                                                                                                                                                                                                deviance and its implications for economic policy making and
    The overall goal is to enhance adaptation of pro-poor agri-food                                                                                      Demonstration   Farmer Field
                                                                                                                                                                           Schools                              public administration in Africa: The Case of Kenyan Agricultural
                                                                                                                                                            plots
    system innovations to improve food security and sustainable                                                                                                                                                 Development, 1930–2005. World Development Vol. 35, No. 3, pp.
    natural resource management in Eastern and Southern Africa                                                                                                                                                  454–479, 2007, Elsevier Ltd.
    (ESA) region.                                                                      On– farm experimentation                                                                                                                Acknowledgements
                                                                          The design is Partially Balanced Incomplete Block Design                      Mother-Baby     Farmer Field
    Specific objectives:                                                                                                                                    trials          Days                           We are grateful to the Director, KARI for the support to undertake this
     To identify and promote local innovations and adaptation             (PBIBD). Treatments: Varieties x Fertility x Crop                                                                               project. We acknowledge with thanks the International Development
       strategies that work for the poor rural men and women to            management                                                                                                                      Research Cooperation (IDRC) for funding this work as part of the
       cope with food security vulnerabilities                                 Mbeere: Pearl Millet, Sorghum, Cowpeas, Pigeon                                                                             regional project "Making agri-food systems work for the rural poor in
     To adapt and scale up technology and market innovations                     Peas and Green Grams                                      Effective      research       Scaling-up       and           Eastern and Southern Africa" through the IDRC Grant Number
                                                                               Kirinyaga: Sorghum, Cowpeas, Pigeon Peas, Green                                                                            105790-003. The contribution of the extension staff, the field
       for promoting orphan crops that enhance food security,                                                                                design                         scaling out
                                                                                  Grams, Sweet Potatoes and Dolichos                                                                                       enumerators and the farmers who participated is also highly
       increase incomes and ecosystem integrity in selected areas                                                                                                                                          appreciated.
       of Kenya                                                                Nyandarua: Sunflower, Dolichos, Lima Beans and              Effective        cross-       Facilitation     and
     To analyze and promote specific policies and governance                     Sweet Potatoes                                             disciplinary                   negotiation       at
                                                                          Mother-Baby trials                                                                                                                                           Contacts
       mechanisms for sustainable agri-food systems                                                                                          learning                       different levels
     To determine mechanisms for scaling up agri-food systems            Farmer field schools                                                                                                            Immaculate      N.   Maina      (PhD).              Senior    Research
       and sustainable agriculture                                        Demonstration plots and Farmer field days                                                                                       Officer,      KARI,       Headquarters.               Inmaina@kari.org;
                                                                                                                                                                                                           Immaculate.N.Maina@gmail.com
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Enhancing Research-Extension-Farmer learning networks within agri-food systems of small-scale farmers of Central Kenya

  • 1. Enhancing Research-Extension-Farmer learning networks within agri-food systems of small-scale farmers of Central Kenya Immaculate Maina, Maureen Miruka, Josiah Gitari, Mabel Mahasi and Festus M. Murithi Abstract Materials and methods Results Conclusions Study sites Innovative structures and systems  Smallholder farmers in different agri-food system have The Kenya Agricultural Research Institute (KARI) and its many different strategies and innovations that through the partners have developed many technologies in agriculture. Of consultative effort of research, development and public  Reaching the hard-to-reach in marginal areas – more than concern is how to scale-up and scale-out these technologies to policy can be mobilized for development of agricultural 60% of the country leverage societal benefits to enable men and women in systems. Therefore it is necessary to rethink agri-food farming households take charge of their production bases. systems to take into account variation, complexity and  Experimenting with locally important, underutilized and uncertainty in different agro-ecological zones Lessons from farmers’ demonstration plots and field days of neglected crops to harness their potential and exploit the project funded by the International Development Research opportunities - practical and impact oriented research as Centre (IDRC): “Making agri-food systems work for the rural  Effective participatory learning processes enable opposed to ideologies (indigenous crops) poor in Eastern and Southern Africa” are presented. Through smallholder farmers assess research results and apply action research, the project scaled-up a range of technologies them to their particular circumstances and allow  Focusing on crops with good potential – market demand, interactions with researchers and extension agents on a for improving the productivity and marketability of traditional Mbeere Kirinyaga Nyandarua culturally acceptable, high income earners, adapted to more demand driven basis to solve specific problems “orphan” crops that enhance food and nutrition South West North District local conditions security, provide income opportunities and diversify farming District District systems. This was by focusing on and giving more  Uptake, promotion and scaling up of locally important Land type Semi-arid Mid-lands Highlands  Taking the Agri-food system approach further to consideration to the interactions/back and forward linkages neglected and underutilized crops to promote agricultural incorporate productivity, value chains and governance that exist between productivity, sustainable natural resource production with a focus on smallholders requires; management, efficient markets and policies. This is unlike Agro- LM4/5 UM3/4 H3/LH2  Better policies and governance of agri-food systems  Building resilience to food crises and strengthening local conventional research approaches and interventions that ecological innovations by deepening understanding of the drivers  More efficient value chains for the neglected crops almost always address each of these factors in isolation. The zones that are locally important for income, food and and dynamics of vulnerability, adaptation strategies and project sites were in different agro-ecological zones. These Livelihood Acute food Borderline Unexploited high resistant to climate shocks local innovations represented farmers living under acute food and livelihood status and food security potential crises in the lower midlands (LM4/5) of Mbeere South district; livelihood those experiencing borderline food insecurity in the upper  Diversified farming systems that enable smallholders to crises Progressive learning for problem solving with action spread risks, enhance food and nutrition security, gain midlands (UM3/4) of Kirinyaga West District and others with research to implement effective research and income opportunities and adapt to climate change issues low resilience, in the highlands (UH3/LH2) of Nyandarua North Multidisciplinary food systems approach development for improved livelihoods and the require enhanced research-extension-farmer linkages District. Learning networks developed around demonstration environment plots and farmer field days yielded lessons in local References organizational development, action planning, and experiential learning through trying out new ideas and options and Brooks, S. and Loevinsohn, M. (2011) Shaping agricultural innovation evaluation of the action by the people involved in the process.  Access to technical  Shared creativity and systems responsive to food insecurity and climate change. Natural Additionally, unlike many Research and development (R&D) information learning through Resources Forum 35 (2011) 185–200 iterative reflection Ericksen, P.J. (2006). Conceptualizing Food Systems for Global projects that often relegate knowledge, strategies and Environmental Change (GEC) Research. Global Environmental innovations intrinsic to local communities; this project shows  Shared problem and Change and Food systems (GECAFS), Working Paper 2. NERC- that active local participation including decision-making in the opportunity among  Development of local Centre for Ecology & Hydrology, Wallingford, UK research process, remains a relevant and powerful means of researchers, farmers organizational Fenta T. and Assefa, A. (2009) Harnessing local and outsiders’ enhancing learning networks among researchers, extension and extensions capacity for collective knowledge: Experiences of a multi-stakeholder partnership to agents and small-scale farmers in Kenya. agents action promote farmer innovation in Ethiopia. In: Sanginga, P.C., Water- Bayer, A., Kaaria, S., Njuki, J. and Wettasinha, C. (Eds.). Innovation Africa, Enriching farmers’ livelihoods. Earthscan, United Kingdom. Objectives Milton, C. and Ochieng O. (2007). Development through positive deviance and its implications for economic policy making and The overall goal is to enhance adaptation of pro-poor agri-food Demonstration Farmer Field Schools public administration in Africa: The Case of Kenyan Agricultural plots system innovations to improve food security and sustainable Development, 1930–2005. World Development Vol. 35, No. 3, pp. natural resource management in Eastern and Southern Africa 454–479, 2007, Elsevier Ltd. (ESA) region. On– farm experimentation Acknowledgements  The design is Partially Balanced Incomplete Block Design Mother-Baby Farmer Field Specific objectives: trials Days We are grateful to the Director, KARI for the support to undertake this  To identify and promote local innovations and adaptation (PBIBD). Treatments: Varieties x Fertility x Crop project. We acknowledge with thanks the International Development strategies that work for the poor rural men and women to management Research Cooperation (IDRC) for funding this work as part of the cope with food security vulnerabilities  Mbeere: Pearl Millet, Sorghum, Cowpeas, Pigeon regional project "Making agri-food systems work for the rural poor in  To adapt and scale up technology and market innovations Peas and Green Grams  Effective research  Scaling-up and Eastern and Southern Africa" through the IDRC Grant Number  Kirinyaga: Sorghum, Cowpeas, Pigeon Peas, Green 105790-003. The contribution of the extension staff, the field for promoting orphan crops that enhance food security, design scaling out Grams, Sweet Potatoes and Dolichos enumerators and the farmers who participated is also highly increase incomes and ecosystem integrity in selected areas appreciated. of Kenya  Nyandarua: Sunflower, Dolichos, Lima Beans and  Effective cross-  Facilitation and  To analyze and promote specific policies and governance Sweet Potatoes disciplinary negotiation at  Mother-Baby trials Contacts mechanisms for sustainable agri-food systems learning different levels  To determine mechanisms for scaling up agri-food systems  Farmer field schools Immaculate N. Maina (PhD). Senior Research and sustainable agriculture  Demonstration plots and Farmer field days Officer, KARI, Headquarters. Inmaina@kari.org; Immaculate.N.Maina@gmail.com RESEARCH POSTER PRESENTATION DESIGN © 2011 www.PosterPresentations.com