Indian spices really fight against lung cancer, there are many spice varieties which is very good for health and fight against lung cancer .

1. Indian spices that fight against lung
cancer
http://lungcancersymptomsx.com/

2. Indian spices
• Indian spices are helps to cure cancer disease . They are not
just dried seeds, fruits, roots, barks or any other plant-based
substances to add flavor to our foods, but they double as anti-
cancer agents.
• More than 180 spice-derived compounds
(http://www.slideshare.net/danielvhenny/benefits-of-
ayurvedic-medicines-in-treatment-with-lung)have been
identified and explored for their health benefits.
• A selection of indian spices can avert the multiplying of
malignant cells in the body that gradually mature into
insurmountable cancer cells.

4. Spices varieties
• There are many spice varieties which helps to treat cancer in
an effective way .
• Spices like turmeric and saffron are inherent with medicinal
properties that, when incorporated to our diet from an early
stage strengthens our bodies against invasion of toxins,
bacteria and viruses.
• Spices may be a key (http://lungcancersymptomsx.com/lung-
cancer-indian-spices-anti-cancer-agents.html)to determining
the balance between pro- and anticancer factors that regulate
risk and tumor behavior. About 75% of households use dietary
approaches to reduce their risk of diseases, including cancer.

6. Turmeric
• Turmeric has been used in India for thousands of years and it
is a major part of ayurvedic medicine.
• It is active ingredient, curcumin, inhibits inflammatory
reactions, has anti-diabetic effect, reduces cholesterol among
other powerful health effects.
• Turmeric is the king of the spices when its comes to dealing
with cancer disease.
• Turmeric contains the powerful polyphenol Curcumin that has
been clinically proven to retard the growth of cancer cells
causing prostrate cancer, melanoma, breast cancer, brain
tumour, pancreatic cancer and leukemia amongst a host of
others.

8. Ginger
• Ginger is a member of a Zingiberaceae family and is
consumed widely not only as a spice but also as a medicinal
agent.
• Ginger also appears to have antitumorigenic properties.
Several cell lines have been examined for their sensitivity to
ginger. For example, alcoholic extracts of ginger inhibited
tumor cell growth for Dalton’s lymphocytic ascites tumor cells
and human lymphocytes.
• The anticancer findings of ginger are intriguing and several
processes to determine overall benefits to humans .

10. Garlic
• Garlic has been used throughout history for both its culinary
and medicinal properties.
• Although garlic does not typically serve as a major source of
essential nutrients, it may contribute to several dietary factors
with potential health benefits, including the presence of
oligosaccharides, arginine-rich proteins and, depending on
soil and growing conditions, selenium and flavonoids.
• The ability of garlic to inhibit tumors due to different cancer-
inducing agents and in different tissues indicates that a
generalized cellular event is likely responsible for the change
in tumor .
• The incidence and that the response is highly dependent on
environmental or other types of biological insults.

12. Saffron
• Saffron is a spice derived from the flower of the saffron crocus
plant native to southwest Asia.
• T he natural carotenoid ‘Crocetin’ is the primary cancer-
fighting element that saffron contains. It not only inhibits the
progression of the disease but also decreases the size of the
tumour by half, guaranteeing a complete goodbye to cancer.
• It is the most expensive spices in the world as it is derived
from around 250,000 flower stigmas.

14. Cumin and cloves
• Cumin is a flowering plant in the family Apiaceae and is native
to the eastern Mediterranean region and India.
• Thymoquinone that checks proliferation of cells responsible
for prostate cancer. Considerable evidence also points to the
ability of TQ to suppress tumor cell proliferation.
• Cloves are native to Indonesia and are used in cuisines
throughout the world.
• No studies have been conducted in humans to date to
evaluate use of cloves in cancer prevention, a few studies
conducted in mice suggest its effectiveness, especially in
modifying cellular detoxification processes.

16. Cayenne pepper and cinnamon
• The red pepper is a hot chili pepper used to flavor dishes.
• Capsaicin caused almost 80 percent of prostate cancer cells in
the mice to die.
• In addition, prostate cancer tumors treated with capsaicin
were about one-fifth the size of tumors in untreated mice.
• Cinnamon is a spice obtained from the bark of an evergreen
tree belonging to the Lauraceae family.
• It takes not more than a half teaspoon of cinnamon powder
(http://lungcancersymptomsx.com/lung-cancer-treatment-in-
ayurveda.html)every day to keep cancer risk away. A natural
food preservative, cinnamon is a source of iron and calcium.
Useful in reducing tumour growth, it blocks the formation of
new vessels in the human body.

18. Thank you!!!