The document outlines the operation plan for a Black Cafe, including pre-opening duties, cafe operating responsibilities, allocation of working hours across four shifts, and employee duties. Employees are responsible for food and drink preparation before opening, cleaning duties, and cash handling. During cafe operation, cleanliness and stock must be maintained, customer satisfaction prioritized. Shifts run from 8am-2pm, 2pm-8pm, 8pm-2am, 2am-8am, with employees arriving early and staying late to prepare and brief other shifts.