Ride the Storm: Navigating Through Unstable Periods / Katerina Rudko (Belka G...
Banana beverages
1. BANANA BEVERAGES
Dr. I.N. Doreyappa Gowda
Principal scientist
Division of Post Harvest Technology
Indian Institute of Horticultural Research,
Hessaraghatta, Bangalore-560 089.
4. CONCENTRATE BEVERAGE
Selection of fruits
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Extraction of Pulp
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Blending with ascorbic acid
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Sieving
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Preparation of Sugar Syrup
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Mixing syrup and sieved pulp
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Addition of Preservative
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Bottling
5. RTS BEVERAGE (20% PULP, 18OBRIX, 0.3%)
Selection of Fruit & Extraction of Pulp
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Blending with Ascorbic Acid
↓
Sieving
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TSS & acidity estimation
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Preparation of Syrup
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Mixing of syrup & fine pulp
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Heating of Juice
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Bottling
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Commercial sterilization
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6. FERMENTED BEVERAGES
1. BANANA WINE
Selection of Fruit
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Preparation of Pulp
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Enzyme clarification
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Proper Dilution of Pulp
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Fermentation using Saccharomyces yeast
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Processing by standard Cellar operation
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Wine