1. Image Of Organization
Work realized by:
EMILSON HORTA

2. HISTORY
In 1961, Rui Nabeiro created the Delta Cafés, successful brand in the
country and the world, example of pioneering, innovation, entrepreneurial
will and fundamentally, the symbol of a land, Campo Maior.
The sustained development of the Delta Cafés shows how the brand has
been actively entering the market, anticipating opportunities and also
implementing some changes.

3. TOTAL QUALITY
 Delta bet to continuously improve and gradually their products, services and
performance through a management system Integrado. Garantimos food safety
throughout the supply chain for the products and services marketed by ensuring the
traceability, control of critical points and control of operational prerequisites
identified in the hazard analysis. To this end, there is a multidisciplinary team of
Food Security covers all the areas / sectors of the company.
.
SUSTAINABILITY
We are not in favor of immediate benefits that threaten the
sustainable development of the company. We recognize the need to
ensure a sustainable financial returns in the long term through a
process of innovation and responsible investment, .
in order to maintain
its leadership in the domestic market and progress in the process of
internationalization of the brand.

4. MAYOR WINERY
AGRODELTA
BELLISSIMO
CAMEL COFFEE
DELTA CAFES
DELTA Q
DELFRUIT
GINGA
REPRESENTED
BECK'S
domuz
HERO
Tetley
VIMEIRO
Brands of coffees

5. Internationalization
 The brand coffees Campo Maior is present in over 40 countries, with greater
presence in Espanha6, country has 16 commercial departments.
 In 2011 Delta purchases coffee almost all producing countries, including Brazil,
Angola, Vietnam and Costa Rica. Exports represent 20% of total turnover, with
Spain at the head of a list to which they belong other countries like France,
Luxembourg, Brazil and Angola.

6. Organisational Chart