Personal Information
Organization / Workplace
Gainesville, Florida
Occupation
Food Safety Officer
About
I have been living in the US for 15 years, I have been blessed with a beautiful family: My wife Belkis and my three princesses: Michelle, Rose and Hannah. Yes, I am the king of the castle!!!
I am a fan of: My wife, my daughters, the NY Giants.
My expectation is to one day be able to retire (if the markets don't crash) and travel the world with my wife.
I’m here trying to make friends, reestablish old relationships, mend fractured ones and from time to time give useless advice. If you want to talk about life and the good things in it, feel free.....BTW no politics or religious talks.
- Presentations
- Documents
- Infographics
Food Preservation
guest1f0df8
•
14 years ago
Meat Processing
Karl Obispo
•
8 years ago
Haacp implementation in poultry processing plant
NaimaMukhtar
•
6 years ago
Meat Processing Facility Design
gdwilliams
•
15 years ago
Kinds of Meat and Poultry for Processing
Encar Marie Salvante
•
5 years ago
Application of hurdle technology in poultry meat processing & preservation
Dr. IRSHAD A
•
9 years ago
Hygienic poultry processing
Joseph Alex
•
5 years ago
Poultry Management Lecture
humanupgrade velasquez
•
14 years ago
Sanitary control of listeria monocytogenes in the poultry processing environment
usapeec_mexico
•
10 years ago
Combine Your HACCP & HARPC Plan
Kassy Marsh
•
8 years ago
Guidance on BRC food issue 8 documentation requirements
Global Manager Group
•
5 years ago
Food Safety Auditing - Practice and Principles
safefood360
•
10 years ago
Specific Aspects of Food Safety Auditing
safefood360
•
10 years ago
Inside the Mind of a Food Safety Auditor
TraceGains
•
8 years ago
What is FSSC 22000
Eng. A.karam Al Malkawi
•
9 years ago