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AMERICAN CUISINE

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AMERICAN CUISINE...is there even such a thing???

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Q:Which of these foods is originally American?

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A: Allof them!

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The Fortune Cookie was invented in Los Angeles in 1916 byChinese noodle-maker David Jung....

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Potato Chips began inSaratoga Springs, N.Y. when chef GeorgeCrum was angered by an anoying French customer....

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Almost every countryhas a version of fried chicken, but African slaves made it a distinctive southern classic...

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The ice cream sundaewas invented by WilliamGarwood in Evanston, IL in 1875...

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Thanks to the Chinese Ambassador´s cooks,Chop Suey was born in New York City in 1896....

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"Epscicles" exist thanks to 11 year old San Francisco kid, Frank Epperson, who discovered them in 1905...

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Caesar Salad is the brainchild of italian restauranteur CesarCardini, who improvised it on july 4th 1924...

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So, in conlcusion, what makes American food"American," isthe fact that it came from somewhere else...

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MANY ORIGINS MEANS....

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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MANY ORIGINS MEANS.... ...MANY CUISINES.

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...a century of food reflects changes in culture, history,society, technology and tastes.

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...a century of food reflects changes in culture, history,society, technology and tastes.

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910

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1900 -1910 Oysters Rockefeller

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1900 -1910 Oysters Rockefeller

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1900 -1910

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1900 -1910

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1900 -1910 90

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1900 -1910 90 pounds /

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1900 -1910 90 pounds / year

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1900 -1910 90 pounds / year (...180 in 2010)

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1900 -1910 90 pounds / year (...180 in 2010)

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1900 -1910 90 pounds / year (...180 in 2010)

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1900 -1910 90 pounds / year (...180 in 2010)

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1900 -1910 90 pounds / year (...180 in 2010)

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1900 -1910

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910-192

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1910-192

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1910-192

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! 1910 - 192

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! + 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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! + = 1910 - 192

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1910-1910 -1921920

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1910-1910 -1921920

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1910-1910 -1921920

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1910-1910 -1921920

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1910-1910 -1921920

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1910-1910 -1921920

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ONE THOUSAND ITEMS !!1910-1910 -1921920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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PRESidentWILLIAM H. TAFT: 300 LBS. 1910 - 1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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Vichyssoise:invented by chef Louis Diat New YOrk City 1917 1910 - 1920

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1910 -1920

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1920 -1930

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1920 -1930

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1920 -1930

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1920 -1930

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1910 -1920

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1920 -1930

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1920 -1930

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1920 -1930

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1920 -1930

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Caesar Salad:1920 - Tijuana, Mexico 19241930

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1920 -1930

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1920 -1930

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1920 -1930

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1920 -1930

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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7 YEAR SHELF-LIFE...1930 -1940

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1930 -1940

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1930 -1940

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1930 -1940

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1930 - 1940NO APPLE-APPLE

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1930 -1940

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1940 -1950

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1940 -1950

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1940 -1950

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1940 -1950

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1940 -1950

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1950 -1960

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1950 -1960

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1950 -1960

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1950 -1960

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er fec t for noff:P fStr oga hb o rsB ee g theN eig I mpr e ssin -La ws! ing th e In o rF eed 1950 - 1960

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1940 -1950

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1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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au1960 -Vin1970

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se au1960 -Choc olat1970

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f Bour1960 -gign1970 on

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Duck à l ´Orange1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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1960 -1970

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1970 -1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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The return of self-indulgence... 1970 - 1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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1970 -1980

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Anything spicy or ethnic!1970 -1980

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1970 -1980

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Berkley, California... 1970 - 1980

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Berkley, California... W at er sAl ic e 1970 - 1980

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Berkley, California... W at er sAl ic e 1970 - 1980

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Berkley, California... California Cuisine W at er sAl ic e 1970 - 1980

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Berkley, California... California Cuisine W at er sAl ic e 1970 - 1980

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Berkley, California... California Cuisine W at er sAl ic e 1970 - 1980

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Berkley, California... California Cuisine W at er sAl ic e 1970 - 1980

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Berkley, California... California Cuisine W at er sAl ic e 1970 - 1980

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1970 -1980

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1980 -1990

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1980 -1990

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1980 -1990

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1980 -1990

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1980 -1990

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1980 - 1990 ISI NE CU L L E VE OUN

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Puck 1980 - gangWolf 1990 ISI NE CU L L E VE OU N

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Puck 1980 - gang Ch arWolf 1990 l ie Tro t t ISI N E er CU L L E VE OU N

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Puck 1980 - gang Ch arWolf 1990 IS l ie Tro t t I N E er CU L L E VE OU N J ea n- eo rges G

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1980 -1990

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1980 -1990

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1980 -1990

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1980 -1990

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1980 -1990

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1980 -1990

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1980 - 1990TEX-MEX!!!

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1980 -1990

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1980 -1990

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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1990-2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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SOMEISSUESFOR THEFUTURE: 1990- 2012

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AMERICAN CUISINE

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AMERICAN CUISINE ... are you hungry yet?