This document lists and categorizes fruits that are common in the fall season in Catalan. It separates the fruits into two categories: dry fruits and fleshy fruits. Some of the fruits listed are raisins, pears, oranges, chestnuts, hazelnuts, pine nuts, walnuts, codorniz eggs, apples, mandarins, and persimmons.

1. LLIBRE DELS FRUITS DE LA TARDOR 2011-2012 F R U I T S D E L A T A R D O R

2. R AÏM P ERA N OUS T ARONJA M ONIATOS M AGRANA C ASTANYA A METLLA P INYONS A VELLANA F RUITS S ECS F RUITS C ARNOSOS C AQUI C ODONYAT P OMA M ANDARINA

3. A V E A N A L L

4. A M E T A L L

5. C A S Y N A T A

6. N O U S

7. P I N Y O N S

8. M O N I A T O

9. M A G R A N A

10. C O D O N Y A T

11. P O M A

12. P E R A

13. T A R O N J A

14. M A N D A R I N A

15. C A Q U I

16. R A Ï M