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2. Define Hospitality Management
It is the field of management which refers to the study as well as
management of the hospitality industry. The field of hospitality
management is basically a service industry which is said to
provide a decent hospitality service to the customers and hence,
increase the profit of the stakeholders.
3. The Main Focus of the Program
This program focuses on studying the ways to provide ample
amount of food, beverages and other hospitality services to the
customers or the clients. With the help of this course, the
students learn a lot of skills such as the check-in procedures, food
and beverage service skills, economics, financial accounting and
the written form of communications.
4. Some of the sub-disciplines of hospitality management
● Restaurant management
● Tourism and hospitality management
● Event planning management
● Front office operations
● Resort management
● Food production management
5. Restaurant Management
It simply refers to the study of the different ways of management of a
restaurant. It skills the students and helps them in facing different problems
while managing the functions of a restaurant.
Tourism and hospitality management
The largest employer in the world, this branch deals with management of the
customers for the tourism purposes in the world.
6. Event Planning Management
With the help of this branch, the students are taught about patterns for
planning of different events.
Front Office Operations
With the help of this branch, the students are taught about patterns for
planning of different events.
7. Resort Management
This particular field includes the study of spas, hotels, resorts, etc. and teaches
students about their operations.
Food Production Management
This particular branch of hospitality management deals with the study of the
ways by which food can be supplied in a better and smooth way to the
customers.
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