2. • Locate primary
waste removal exit
in rear of building,
away from public
parking area and
customer view.
• Allocate ample
space outside for
the temporary
storage of waste
cans hidden from
public view.
•
3. • Dumpsters are
used to collect
the waste
removals.
• Ensure that
waste removal
trucks can
access dumpster
easily.
4. • Make sure that all food service
equipments meets the National sanitation
Foundation (NSF) standard and bears
their seal of approval.
5. Storage Space
• Store cleaning supplies/equipment and
food products separately to prevent
accidental contamination.
• Recycle product containers when
possible.
• Provide and locate storage space for
recycling near waste removal area.
