Dough dividers competitive advantages

1. DOUGH
DIVIDERS
COMPETITIVE
ADVANTAGES

2. DOUGH DIVIDERS COMPETITIVE ADVANTAGES
INCREASED PRODUCTIVITY
result of a faster cutting and rolling process allowing working
time reduction (7000 un./hour );
HIGHER ROTATION AMPLITUDE
increase or reduction of the rotation amplitude possibilities,
allowing a wide movement and an extensive rolling level;;
BETTER QUALITY (uniformity)
higher cutting and rolling dough precision, allowing a properly
treatment by others machines equipments (ex.: bread moulder);
HIGHER VERSATILITY
press and cutting blades with different units: 15, 22, 30, 36 or
54 units and different dough capacities (3 and 8Kg). DSA
Model: semi-automatic bun divider w/ removable press; press
depth tuner inclusion, allowing cutting and rolling different
products of different recipes;

3. DOUGH DIVIDERS COMPETITIVE ADVANTAGES
LOWER PHYSICAL EFFORT AND LABOR
cutting and rolling process in a single machine;
LESS ENERGY AND RAW MATERIAL CONSUMPTION
motors with higher energy efficiency; absence of dough waste
(cutting and rolling units with the same weight and shape);
HIGHER
LABOUR
SECURITY,
HIGHER
LABOUR
PROTECTION
labour accidents prevention: press lever and star handle with a
safety distance for the operator correct handling; security
covers in the upper part (“head”) for occupational
accidents/labour accidents/workplace accidents prevention;

4. DOUGH DIVIDERS COMPETITIVE ADVANTAGES
HIGHER HYGIENIZATION, HIGHER FOOD SAFETY
components in contact with food in stainless steel AISI304;
removable press and blades for a correct cleaning process;
elevated structure for easy pavement cleaning;
HIGHER EQUIPMENT DURABILITY
frame built in stainless steel AISI304, press made in DIN POM
C polymer; plates made in DIN ABS polymer;
SPACE REDUCTION
compact equipment and easy to transport;