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DOUGH SHEETER
COMPETITIVE
ADVANTAGES
INCREASED PRODUCTIVITY
Resulting of a quickest pastry brake process witch allows
working time reduction (1 to 20 speeds);
...
LESS ENERGY CONSUMPTION
Motors with higher energy efficiency;
HIGHER LABOUR SECURITY, HIGHER LABOUR
PROTECTION
Security ba...
HIGHER EQUIPMENT DURABILITY
possibility of stowage vertically uniting the 2 tables;
SPACE REDUCTION
compact equipments;
DO...
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Pastry brake competitive advantages

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Pastry brake competitive advantages

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Pastry brake competitive advantages

  1. 1. DOUGH SHEETER COMPETITIVE ADVANTAGES
  2. 2. INCREASED PRODUCTIVITY Resulting of a quickest pastry brake process witch allows working time reduction (1 to 20 speeds); BETTER QUALITY Higher precision in the pastry brake process allowing more homogeneous doughs with minimum thickness of 1mm to 40mm; INCREASED VERSATILITY Possibility of different sizes/dimensions tables replacement, adjusting to new manufacturing requirements (removable tables); possibility of adding cutting rollers (customized to product recipes); LOWER PHYSICAL EFFORT Possibility of working with foot and/or hand controls (right or left) avoiding unnecessary and time-consuming movements; DOUGH SHEETER COMPETITIVE ADVANTAGES
  3. 3. LESS ENERGY CONSUMPTION Motors with higher energy efficiency; HIGHER LABOUR SECURITY, HIGHER LABOUR PROTECTION Security bars for occupational accidents/labour accidents/workplace accidents prevention; HIGHER HYGIENIZATION, HIGHER FOOD SAFETY Sheeting rollers, lower scraper, dough collectors, flour container and other components in contact with food in stainless steel AISI304; easy maintenance and cleaning allowing the residues and dust removal; elevated structure for easy pavement cleaning; DOUGH SHEETER COMPETITIVE ADVANTAGES
  4. 4. HIGHER EQUIPMENT DURABILITY possibility of stowage vertically uniting the 2 tables; SPACE REDUCTION compact equipments; DOUGH SHEETER COMPETITIVE ADVANTAGES

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