1. Add A Punch Of Vanilla Powder To Your Culinary
Introduction
What Is Vanilla Powder?
Everyone of us is familiar with vanilla extract, but what about Vanilla Powder? Being
made from the vanilla beans, the powder has a flavor which is more intense than
that of the vanilla extract. It is used not only in baking recipes, but due to its sweet
taste, it can also be used as a natural sweetener, as an alternative to sugar, which is
also beneficial for our health too.
2. Slide 2
How the powder is made
To get the purest form of Vanilla Powder, the beans are first dehydrated and then
finely ground. There are certain baked goods which cannot handle the additional
liquid vanilla extract, so the powder can be used as an alternative. When the
powder is pure, just sprinkle it instead of a full teaspoon on baked goods like
cookies, doughnuts and you are good to go. It can also be added to your cup of
coffee or can be infused into pancakes or waffles.
3. Slide 3
What the powder tastes like
The purest form of vanilla powder has an intense sweetness with a rich flavor and the
aroma of vanilla. The natural powder is made from high quality vanilla pods. To bring
out the authentic flavour, it is baked at high temperature. It’s goodness is capable of
doing wonders to cookies, cakes and bakes. They are ideal for dry mixes too, such as
flour for cakes or cookies. Enhance the flavor of dishes with the purest powdered form
of vanilla.
4. Slide4
Why prefer powder instead of extract?
For baking, vanilla powder is the best option because it gives a more robust flavour to
vanilla. The reason for a robust flavour is the use of the whole pod of vanilla and
another reason is that powder responds better than extract. Remember that baking is
done at high temperature, and vanilla extract relies on alcohol to carry the flavour,
which under high heat evaporates along with some flavour. The same doesn’t happen
with vanilla powder.
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