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“Robert Mondavi and the Wine Industry”
            Jorge Mtz Durazo
Background
Mondavi is a winery located in Napa Valley founded by Robert Mondavi. It focuses in premium
wine that sells primarily in the United States. Mondavi operates six wineries in California. Robert
Mondavi spends a lot of time educating the american publicm about fine wine. In 2001, Robert
Mondavi stepped down as a chairmanof the board of the company. The family still held 50% of
the company’s share and an overwhelming majority of the voting rights.

As an Industry the global wine industry ranges from the $130 billion to $180 billion in retail sales.
Industry participants divide the table wine market into five principal segments: jug or commodity
(less than $3 per bottle), popular premium ($3 - $7 per bottle), super premium ($7 -$14), ultra
($14 - $25) and luxury (more than $25). There were over 1 million wine producers world wide, and
no firm accounts for more of the 1% of global retail sales. The past decade has seen some industry
consolidation.
Five Forces Analysis
                                                         Threat of Buyer
                                                               High
                                              High dependency on some distributors
                                              and lack of geographical diversification
                                              pose a serious threat .




                                                          The premium wine
                                                           industry is highly
                Threat of New                            pulverize world wide,                       Threat of Substitute
                  Entrants                               thereforecompetitors                            Products
                     High                                    arefocused on                                 Medium
                                                           regional markets.
Brand position and equity is paramount in this                                         The increasing competition from rival firms,
industry. Yet big companies can enter this                                             large volume producers and global alcoholic
market via acquisitions, pulverizing the industry                                      beverage companies make produces to
and altering competitive landscape.                                                    compete among them
                                                         Threat of Supplier
                                                              Medium

                                         The sourcing of quality critical inputs is essential to
                                              guarantee the quality of the end product.
Old World
•   Production quantitive oriented.
                                       VS. New World
                                           •   Production quality oriented
•   Small family owned vynards             •   Large publicy traded firms
•   Consumers produce a lot of their       •   Consumer purchase nearly all of
    wine for self-consumption                  their wine
•   Artisanal based wine making
                                           •   Technology and automation based
    process.
                                               wine making process.
•   Highly regulated production of
    critical inputs.                       •   Acces to multiple avenues for
•   Region oriented wine                       soucing critical inputs.
    classification.                        •   Variety of grapes wine classification.
•   Invest little in brand equity.         •   Invest heavily in brand equity.
•   Product oriented.                      •   Product line oriented.
Indirect   Direct
Resources                                    Capabilities
                   Tangible
 9700 acrees of Vynards in California
                                                     Reputed brand in the super
 1600 acrees of Vynards in Chile, Italy and CA in   premium, ultra and luxury
JV’s                                                 wine segments
 6 operational Vynards in California
 Highest Quality Fermentation and Aging
processes.                                           Innovation oriented
 1,300 oak Barrel capacity
                                                     Leverages expertise via JV’s
                  Intangible
                                                      Top of the line production
 Production based on technology and
automation
                                                     procceses.
 Mondavi’s Brand Equity
 35 year Tradition in the industry
 “Growing Wine” Culture
 Highly connected worldwide
How do they gain competitve advantage?
The competitive landscape forces companies to differentiate in order to succeed. In
order to do this, Mondavi’s will first have to pick the right segments and products to
compete with, preferabily those that better embody its long tradition in wine making,
brand equity and culture of innovation. Such strategywill allow to provide the right
support to maximize core features of product line in target segments..


                     Porter Generic Strategies
                                               35 year wine making tradition + brand equity +
                                               Growing wine culture + Production innovation

    C                                                     B                   B
Popular premium             Super premium                 Ultra                       Luxury
($3 - $7 per bottle)            ($7 -$14)               ($14 - $25)                (more than $25)




             20 percent                                               80 percent
 From the 16 brands of wine in Robert     Account for the 88.5% in 2000, 89.2% in 2001 and 89.8% YTD in
Mondavi’s portfolio Woodbridge, Robert       2002 of case volume. In terms of Revenues, these brands
          Mondavil Coastal                contribute 74.3% in 2000, 73.8% in 2001 and 76.3% YTD in 2002
 From the 16 brands of wine in Robert
Mondavi’s portfolio, 25% focused on the      While the remaining 75% of the brands focused on the Ultra
 Popular and Super premium markets                             and Luxury segments
The remaining 13 brands provide only marginal value in economic terms.   Yet..
                                                      Enhanced              Nothing provided
                                                                            more prestige for
                                                                            Mondavi that the
                                                      Reputation              Opus One
                                                                             pertnership


                                                     Innovation
                                                                            …Mondavi began working
                                                                           with NASA in 1993 to apply
                                                                           remote sensing and digital
                                                                            mapping technologies…

                                                                            …The joint venture
                                                    Economies              ship the bulk wine to
                                                                            California for aging
                                                                           and bottling and sold
                                                    of Scope                approx. 25% of the
                                                                            porduct in the US.
                                                                           …became the first
                                                    Expertise             California vitntner to
                                                                          partner with an elite

                                                    Sharing
                                                                           French winemaker
                                                                           and to produce and
                                                                           ultra premium wine
                                                                               in America.


                                                    Experimen
                                                                             …The company
                                                                              introduced a
                                                                          capsule-free, flange-
                                                    -tation               top bottle that many
                                                                            soon adopted…
In summary…
          Critical Issues                         Recomendation                             Implementation


Dependency on…                            Diversify its…                             Explore…

►US wine martket                          ►Target Markets and segments.              ►Spain, Belgium, UK, Japan and China
                                                                                      show positive growth in consumption.
►Woodbridge and Coastal brands for        ►Cash streams by supporting portfolio
 cash flows                                brands that perform accordingly.          ►Shifts in consumer prefrences as they
                                                                                      substitute from Jug to Popular and
Increasing competition…                   Clear Differentiation…                      Super to Ultra.
►In all segments and from all kinds of    ►Increase brand clarity by communi-        Brand equity…
 competitors.                              cating value proposition of each brand.
                                                                                     ►Identified niche markets to promote
Resource Allocation…                      Capital efficiency…                         customize brands/products.
►High concentration of brands in ultra    ►Evaluate financial performance,cagr       Concentrate…
 and luxury segment.                       and roe of each brand in the portfolio.
                                                                                     ►Similar brands to improve Cost of
►Opaque benefits from synergies and       ►Identify JV’s that show good prospects     capital.
 JV’s.                                     of growth for buyout/investment.
                                                                                     ►Expertise from other ventures to
Future growth…                            Future growth…                              enhanced knwoledge base.
►Decreasing consumption from target       ►Gain market share in those regions        Future growth…
 markets and segments.                     that show increasing consumption.
                                                                                     ►Position brands that show better
►Underperforming brands in portfolio.     ►Asses brand performance in niche           profit margin in existing and emerging
                                           market.                                    markets.

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Robert mondavi and the wine industry case

  • 1. “Robert Mondavi and the Wine Industry” Jorge Mtz Durazo
  • 2. Background Mondavi is a winery located in Napa Valley founded by Robert Mondavi. It focuses in premium wine that sells primarily in the United States. Mondavi operates six wineries in California. Robert Mondavi spends a lot of time educating the american publicm about fine wine. In 2001, Robert Mondavi stepped down as a chairmanof the board of the company. The family still held 50% of the company’s share and an overwhelming majority of the voting rights. As an Industry the global wine industry ranges from the $130 billion to $180 billion in retail sales. Industry participants divide the table wine market into five principal segments: jug or commodity (less than $3 per bottle), popular premium ($3 - $7 per bottle), super premium ($7 -$14), ultra ($14 - $25) and luxury (more than $25). There were over 1 million wine producers world wide, and no firm accounts for more of the 1% of global retail sales. The past decade has seen some industry consolidation.
  • 3. Five Forces Analysis Threat of Buyer High High dependency on some distributors and lack of geographical diversification pose a serious threat . The premium wine industry is highly Threat of New pulverize world wide, Threat of Substitute Entrants thereforecompetitors Products High arefocused on Medium regional markets. Brand position and equity is paramount in this The increasing competition from rival firms, industry. Yet big companies can enter this large volume producers and global alcoholic market via acquisitions, pulverizing the industry beverage companies make produces to and altering competitive landscape. compete among them Threat of Supplier Medium The sourcing of quality critical inputs is essential to guarantee the quality of the end product.
  • 4. Old World • Production quantitive oriented. VS. New World • Production quality oriented • Small family owned vynards • Large publicy traded firms • Consumers produce a lot of their • Consumer purchase nearly all of wine for self-consumption their wine • Artisanal based wine making • Technology and automation based process. wine making process. • Highly regulated production of critical inputs. • Acces to multiple avenues for • Region oriented wine soucing critical inputs. classification. • Variety of grapes wine classification. • Invest little in brand equity. • Invest heavily in brand equity. • Product oriented. • Product line oriented.
  • 5. Indirect Direct
  • 6. Resources Capabilities Tangible  9700 acrees of Vynards in California Reputed brand in the super  1600 acrees of Vynards in Chile, Italy and CA in premium, ultra and luxury JV’s wine segments  6 operational Vynards in California  Highest Quality Fermentation and Aging processes. Innovation oriented  1,300 oak Barrel capacity Leverages expertise via JV’s Intangible  Top of the line production  Production based on technology and automation procceses.  Mondavi’s Brand Equity  35 year Tradition in the industry  “Growing Wine” Culture  Highly connected worldwide
  • 7. How do they gain competitve advantage? The competitive landscape forces companies to differentiate in order to succeed. In order to do this, Mondavi’s will first have to pick the right segments and products to compete with, preferabily those that better embody its long tradition in wine making, brand equity and culture of innovation. Such strategywill allow to provide the right support to maximize core features of product line in target segments.. Porter Generic Strategies 35 year wine making tradition + brand equity + Growing wine culture + Production innovation C B B
  • 8. Popular premium Super premium Ultra Luxury ($3 - $7 per bottle) ($7 -$14) ($14 - $25) (more than $25) 20 percent 80 percent From the 16 brands of wine in Robert Account for the 88.5% in 2000, 89.2% in 2001 and 89.8% YTD in Mondavi’s portfolio Woodbridge, Robert 2002 of case volume. In terms of Revenues, these brands Mondavil Coastal contribute 74.3% in 2000, 73.8% in 2001 and 76.3% YTD in 2002 From the 16 brands of wine in Robert Mondavi’s portfolio, 25% focused on the While the remaining 75% of the brands focused on the Ultra Popular and Super premium markets and Luxury segments
  • 9. The remaining 13 brands provide only marginal value in economic terms. Yet.. Enhanced Nothing provided more prestige for Mondavi that the Reputation Opus One pertnership Innovation …Mondavi began working with NASA in 1993 to apply remote sensing and digital mapping technologies… …The joint venture Economies ship the bulk wine to California for aging and bottling and sold of Scope approx. 25% of the porduct in the US. …became the first Expertise California vitntner to partner with an elite Sharing French winemaker and to produce and ultra premium wine in America. Experimen …The company introduced a capsule-free, flange- -tation top bottle that many soon adopted…
  • 10. In summary… Critical Issues Recomendation Implementation Dependency on… Diversify its… Explore… ►US wine martket ►Target Markets and segments. ►Spain, Belgium, UK, Japan and China show positive growth in consumption. ►Woodbridge and Coastal brands for ►Cash streams by supporting portfolio cash flows brands that perform accordingly. ►Shifts in consumer prefrences as they substitute from Jug to Popular and Increasing competition… Clear Differentiation… Super to Ultra. ►In all segments and from all kinds of ►Increase brand clarity by communi- Brand equity… competitors. cating value proposition of each brand. ►Identified niche markets to promote Resource Allocation… Capital efficiency… customize brands/products. ►High concentration of brands in ultra ►Evaluate financial performance,cagr Concentrate… and luxury segment. and roe of each brand in the portfolio. ►Similar brands to improve Cost of ►Opaque benefits from synergies and ►Identify JV’s that show good prospects capital. JV’s. of growth for buyout/investment. ►Expertise from other ventures to Future growth… Future growth… enhanced knwoledge base. ►Decreasing consumption from target ►Gain market share in those regions Future growth… markets and segments. that show increasing consumption. ►Position brands that show better ►Underperforming brands in portfolio. ►Asses brand performance in niche profit margin in existing and emerging market. markets.